Whipped cake in a bread maker (option 2)

[\"Sweet bread\"]

Whipped cake in a bread maker (option 2)

Category: Easter

Ingredients
Dry yeast	2.5 tsp
Sugar	125 g
Vanilla sugar	30 g
Raisins	100 g
Salt	1.5 tsp.
Butter	185 g
Candied fruit	100 g
Flour psh.	650 g
Milk	255 ml
Egg (medium)	2 pcs
Glaze:
sugar or powder	120 g
lemon juice	0.5 tbsp. l.
egg (medium, only need protein)	1 PC

Cooking method

• Bookmark order:
• - we heat the milk, dissolve the butter. Mix everything together in a bowl: eggs, milk, butter, sugar, salt, sugar, vanilla sugar and pour into a bucket.
• - sifted flour
• - into the depression - yeast
• Mode: \"Sweet bread\", crust - Light, weight - maximum, XL
• While the first batch is in progress, soak in boiling water over raisins - 2-3 minutes, drain and spread on a paper towel to dry, finely chop candied fruits. We periodically control the first batch - as at this stage a lot of flour smears on the walls. After the signal, add raisins and candied fruits. At the end of baking, carefully take out the bucket and let it cool for 10 minutes. During this time, we prepare the glaze, if you have sugar, grind it into powder and knock down the dense glaze. We take the cake out of the bucket, put it on a stand and wave the icing. We decorate according to your taste.
• Happy Easter to you!
• PS: unlike option one - more lush, lighter crust, more tender crumb.
• ZY2:
• - Raisins can be soaked in cognac - will add aroma to baked goods and a pleasant bitter taste to raisins
• - For an amateur - you can add grated lemon zest to the flour (~ 1 tsp) - will give a light yellowish tint to the crumb and a little lemon aroma (I have not tried it together with raisins in cognac)

The dish is designed for

~ 1 kg

Time for preparing:

3 hours

Cooking program:

Sweet bread

Note

forgot about adding eggs))

What dough you get! mmmmmmm!
Thanks for the quick recipe
She kneaded the stove for me, and baked in the oven. 2 large (detachable by 20 cm and a round shape from HP Bork) and 3 small (portioned) came out of this norm
I repeat, I really liked the dough itself
Baked today according to three recipes. We will evaluate the taste tomorrow

Hope to like
I have HP at 900g - a little rested on the lid

[greg_b]

greg_b, I have one more thank you
To my taste, I put this cake in first place among the three recipes
bookmark for the future!

Thank you, glad you liked it

And when should you add eggs to the dough and should you beat them?

Oh yes, thanks, I missed it. Mix them together with butter, milk

[greg_b]

greg_b, thanks for the recipes, I'll try your version, I hope it will work out, my HP has a dislike for sweet pastries (((tell me which of the Easter cake options did you like more? 1 or 2? cutters, probably, there will be no more?

I took the first one and dedicated it to my mother - she said wonderful. The second was swept by the moment, the pulp was slightly yellowish inside, I use coarse flour - first grade
Yesterday I baked the 3rd option, I'll lay it out in the evening, also delicious, slightly yellow inside. We ate a piece in the morning and the wife dragged her friends at work to treat them, so again only the external photo will be

I liked it very much! : nyam: Moderately sweet, fragrant, tender ... Simple and without problems. Reduced the proportions by 1/5, but took out the roof with the top of the head. I took it to the piggy bank!

wonderful view

Last year I did it for testing, not even for Easter, but just like that. Since then, the recipe has been bookmarked. This year I will definitely do it. Thank you very much for the recipe!

Continued the session - added option 5 yesterday

[greg_b]

greg_b, and which of the options did you like the most?

[Rarerka]

Rarerka, haven't tested this year yet
In the evening I'll try to stir up the curd cake still
Last year - 2 and 4 like

Delicious Easter cake, thank you very much for the recipe. It turned out to be very large and slightly hugged the bucket, and after baking it was crumpled. But this mistake of mine, got it out of the bucket a little too early. And to taste 👍

Reduced the proportions by 1/5, put in half less raisins and candied fruits and still floated out of the bucket. Plus, the fruit throwing box itself has shifted the cap. On the program, Sweet bread was undercooked, baked on ordinary baking for another 20 minutes
The weight of the finished cake is 1065 grams. (remember everything was reduced by 1/5)

[Fugasca]

Sweet bread is not ready

may depend on the algorithm hardwired into the HP. I baked Binatone exactly, even, without "wetness", now Maxwell - I'm remaking some of the old recipes. Wheat-rye from Fugasca constantly falls through, all the ingredients are one to one, you need to adjust the water-yeast

Made the second option today! It turned out to be very large, the roof was lifted by the Panasonic 2501 stove, I could not try it, but I put the second batch in half later, I'll write it down! with pictures!

I liked the taste, but it is not sweet.

I calculated the weight per 700g of the finished cake. Baked according to the "sweet bread" program, 750g, medium crust. Our "rastishka" didn't reach the lid by a centimeter)) My favorite recipe for HP! Many thanks to the author

Good evening! last year I baked - I liked it very much, I want to repeat it again. But in my x / n the order of the bookmark is different, as hell I can not remember. Tell me how to properly bookmark Pan 2501. And another question: if you only knead in cotton, and bake in the oven - at what temperature to bake and approximately time for 300-400 gr. kulichikov ?? Thank you in advance.

[Bessey]

Bessey, you can bookmark in reverse order: first, all liquids - butter, milk and eggs, then flour, yeast in the hole above the scapula, everything else on top.
About in the oven: I think no more than 180C (it is natural to warm the oven, and let the decomposed dough in the molds stand for about half an hour to rise, and then in the heated oven) 35-40 minutes will be needed for a paper form. If the form is metal - grease with oil, which does not stick and does not interfere with the rise during baking. Filling 40 percent of the volume, generally depends on the yeast - some of the rod are like on a tank, and some only smell

[Bessey]

Bessey, bookmark as you usually do for any bread in your oven. I was kneading on the Dough mode. At the end, I kneaded the raisins with my hands and divided the dough into four molds. The finished ones turned out to be just the size you need, about 400 grams each. Baked in a 180g mini oven for half an hour until a dry speck

let stand for half an hour for about a rise

We climbed in uniforms for at least an hour. Baked in paper. Today.
Thank you again for the recipe.

[Rarerka]

Rarerka, to health

Thank you very much, we will bake, bake and bake !!!

[Bessey]

Bessey, success in our difficult bakery business

Happy Holidays! Made according to the recipe from half, otherwise it lifts the lid)). I added turmeric and orange zest, candied fruits and raisins soaked in orange juice. Ekerovskaya chocolate icing, too lazy to bother)) Good holidays everyone !!!

The recipe is good, thanks, I liked the taste)

[doroncevae]

doroncevae, I was too lazy with the last cake - I smeared the hot cake with butter gently and sprinkled it with powdered sugar. And the sugar is gone a little and the hat is not so sweet. The spouse approved this option

Alex100, to health

As usual, I first set to bake, and then I read the topic and realized that the original recipe for many is too big and does not fit, lifts the lid when baking. I have a Kenwood BM-450 for 1 kg, I hope it will fit.

Depends on the algorithm wired into the memory of the stove, it did not fly out on Binaton, although there is a bucket of 900 grams, and Maxwell jumps out))))

So it turned out like this: first, the dough rose to the very glass, touching it slightly, and then settled literally by a centimeter and the hat turned out to be an even dome. But for the future I will recalculate the recipe by 20 percent less. The taste is delicious! Bookmarked!

Bon Appetit