Meat dish for selfish gourmets

Category: Meat dishes
Meat dish for selfish gourmets

Ingredients

Pork neck
Soy sauce
Onion

Cooking method

  • I cut the neck of the pork into 4-5 cm pieces.
  • Sprinkle with soy sauce, extra virgin olive oil
  • pepper, but NOT SALT.
  • I seal the dish with cling film.
  • I send it to the refrigerator for the night.
  • I fry in a high frying pan over high heat for 10-15 minutes,
  • constantly turning over with a long fork.
  • Then I lower the heat a little and add the onion, cut into half rings.
  • I continue to wiggle everything with a long fork until the onion is ready.

Note

Came up with a new one

The meat turns out to be incredibly tasty.

Medusa
Please clarify the following:

1. Why for egoists?
2. What is the essence of the "long fork"? Can't you use a medium fork?
3. "... until the onions are ready" - what is the degree of readiness: lightly fried onions, starting to turn yellow, fried until the tips or edges start to burn?
4. Wiggling a fork is like - stirring meat and onions so that they change places in height, or just move them horizontally across the pan without stirring vertically?

DonnaRosa
Quote: Medusa

Please clarify the following:

1. Why for egoists?
2. What is the essence of the "long fork"? Can't you use a medium fork?
3. "... until the onions are ready" - what is the degree of readiness: lightly fried onions, starting to turn yellow, fried until the tips or edges start to burn?
4. Wiggling a fork is like - stirring meat and onions so that they change places in height, or just move them horizontally across the pan without stirring vertically?
1. Such a personal creative with a name.
2. Of course it is possible and short, if not scary,
that hot oil will get on your hands and hurt.
3. To the degree of readiness, for the personal taste of the cook.
4. Move meat and onions, with a sense of responsibility for the end result.
5. You can salt if you want to spoil the meat.


Stern
DonnaRosa , I'm just selfish!
The recipe is great, thanks!

Question. Pour the juice that drips during pickling into the pan or sink?
DonnaRosa
Quote: Stеrn

DonnaRosa , I'm just selfish!
The recipe is great, thanks!

Question. Pour the juice that drips during pickling into the pan or sink?
There is olive oil with soy sauce.
I pour it into the pan a little later, but not right away.
Almost everything will be absorbed into the meat.
There the drops remain, but I pour them onto the meat.
DonnaRosa
Meat dish for selfish gourmets
Meat fried in a kettle, previously marinated in soy sauce and olive oil.
For meat - homemade Tkemali sauce.
Meat dish for selfish gourmets
DonnaRosa
Irsha, Feast for the belly.
Irgata
in one person, according to the proposed recipe Meat dish for selfish gourmets

my son used to eat chicken like that when he came for the weekend in the first year of study outside the home, also according to the rule: it is better to eat chicken together - you and the chicken
DonnaRosa
IrshaI never cook such meat for more than two servings, it will not be tasty, everything should fit on the bottom.
DonnaRosa
I'm going to fry the meat. Pancakes are already tired, and salad for meat is already ready.

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