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Puff pastry pies with oyster mushroom filling

Puff pastry pies with oyster mushroom filling

Category: Bakery products
Puff pastry pies with oyster mushroom filling

Ingredients

Fresh oyster mushrooms 800 g
Leek 300 g
Sunflower oil 50 g
Salt 5 g
Mix mill "4 peppers" taste

Cooking method

  • 1. Finely chop mushrooms and leeks.
  • Puff pastry pies with oyster mushroom filling
  • 2. Place all of the filling ingredients in the bowl and cook on Fry for 20 minutes.
  • Puff pastry pies with oyster mushroom filling
  • 3. Defrost the dough so that it remains cold but plastic.
  • Puff pastry pies with oyster mushroom filling
  • 4. Cut the dough into squares. On each square, stepping back 5 mm from the edge, make 2 cuts on opposite sides and give the dough pieces the shape of wells (see photo).
  • Puff pastry pies with oyster mushroom filling
  • 5. Place the filling in the center of each piece and bake the pies in an oven preheated to 200C for 25-30 minutes. Check readiness.
  • Puff pastry pies with oyster mushroom filling
  • 6. Serve hot.
  • Puff pastry pies with oyster mushroom filling

The dish is designed for

8 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

Fry

Note

Fast by Pleasant Fasting!

Sindi
Such an interesting molding for pies (y) I take it to bookmarks, I will learn to do it too, thanks
 

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