Polenta with tomato, celery and cheese

Category: Dishes from cereals and flour products
Polenta with tomato, celery and cheese

Ingredients

polenta 150 g
celery stalks 2 pcs
shallot 2 pcs
a tomato 1 PC
toast cheese 6 pcs
olives or pitted olives
oregano
pepper mix
olive oil
water 500 ml
basil
salt

Cooking method

  • Chop the celery, peel and finely chop the onion, fry everything in hot oil, add pepper and oregano.
  • Prepare polenta according to package directions. I have a quick-boil polenta that takes 3 minutes to cook.
  • Add the fried vegetables to the polenta, stir.
  • Polenta with tomato, celery and cheeseTransfer the polenta to a baking dish or baking paper, flat and cool.
  • Cut the cold polenta into 6 square or rectangular pieces.
  • Polenta with tomato, celery and cheeseDip the tomatoes in boiling water for a few seconds, remove the skin and cut into slices. On each piece of polenta, place chopped olives, tomato slices, and top with cheese.
    Polenta with tomato, celery and cheeseBake the polenta for 15 minutes in an oven preheated to 180 degrees.
  • Polenta with tomato, celery and cheese
  • Polenta with tomato, celery and cheese

Note

Recipe from the site "Culinary Eden"

Loksa
Galina, Thank you, I'll take this one too! Delicious!
gala10
Galina, why are you dramatically Russified ... And I recognized you! (Mask, I know you!)
The recipe is great, thank you, thank you, thank you!
Gala
Quote: gala10

Why, you have become sharply Russified ... But I recognized you! (Mask, I know you!)
I should have done this long ago

Oksana, Galina,
gala10
Usseoyo, you finished me off with this recipe ... Tomorrow I'll go buy polenta. Yes, I was going. And here he is - a control shot to the head!
Gala

Galina, I'm waiting for a report on the work done
Tanyulya
Galina, thank you. I love this, I haven't done something for a long time.
ang-kay
Check mark!Masterpiece! It looks so delicious! I will definitely cook it after the fast.
Vasilica
Galina, another great recipe! Thank you very much for giving pink referral to such a great product! This polenta also needs to be cooked, I love the mozzaret

Quote: gala10

Galina, why are you sharply Russified ...

Just about, today I almost lost my mind when I tried to find a recipe by nickname in my bookmarks. After all, I remember exactly that I took the recipe to the bookmarks, but there was no author, I had to search by name. And when I did

julia007
Oh, how delicious!
Gala
Tanyulya, Angela, Julia, Thank you
Quote: Vasilica

That's it, I almost lost my mind today
Vasya, forgive me for making you so frightened, I decided to change it yesterday

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