Bread with liquid yeast "Linen bun"

Category: Yeast bread
Bread with liquid yeast Linseed bun

Ingredients

dough:
liquid yeast with whole grain flour 150g
wheat flour 1 grade 100g
warm water 100g
dough:
all dough
wheat flour 1 grade 180g
flaxseed flour 40g
whey (curdled milk) 50g
honey (sugar) 15g
salt 8g
vegetable oil 15g
flax-seed 20g

Cooking method

  • For this bread, I used flour-infused liquid yeast... They were made 3 days ago and have been in the refrigerator the whole time. I took out the right amount and left it to warm for 1 hour, added everything I needed for the dough and left the dough to come up for 1.5 hours in a warm place. Then I added everything except salt, oil and seeds for the dough and kneaded a soft elastic dough for 10 minutes. Then I added salt and oil and kneaded for another 5 minutes. I added flax seeds and kneaded for another 3 minutes. I let the dough rise in a warm place for 1.5 hours with 1 rounding in the middle. She formed a bun and put it on the final proofing for 1.5 hours in the proofing basket. I put it on a non-stick mat, sprinkled it with water, sprinkled it with a teaspoon of flaxseeds and made cuts:
  • Bread with liquid yeast Linseed bun Bread with liquid yeast Linseed bun Bread with liquid yeast Linseed bun Bread with liquid yeast Linseed bun
  • Bake in a preheated oven at 250 * C with steam for 15 minutes, then at 190 * C for about 25-30 minutes. It turned out to be a tall, lush, fragrant and useful bun with such an elastic and delicate crumb and a thin crust:
  • Bread with liquid yeast Linseed bun
  • Bread with liquid yeast Linseed bun Bread with liquid yeast Linseed bun


Feta
What a beautiful bread! And also delicious and healthy for sure. In the piggy bank urgently!
Elena Kadiewa
Oeeee! Lina, what a piece of bread! And on fruit liquid is it possible? I will probably be ready soon.
Albina
Linochka, I like this color of bread. Like in the cartoon "My favorite color, my favorite size"
Tumanchik
Linadoc, very beautiful bun! I'd listen to his song on the tongue! I love flax in bread! It gives a funky crust and flavor! I would very much like to repeat it. Can you tell me how you can make it with 100% sourdough?
nlili
Linadoc, Linochka, in your hands everything turns out magically !!!
super-bread, I think I can hear its aroma through the monitor!
Linadoc
Girls, thanks! Indeed, it turned out like a fairy tale!
Quote: Feta
And also delicious and healthy for sure.
Svetlana, delicious. Flax generally gives a special nutty flavor. Flax contains phytoestrogens, therefore it is useful for women in menopause and after for the prevention of various problems.

Quote: elena kadiewa
And on fruit liquid is it possible?
Flax, you can! Then you need to take 200g of pre-enzyme (100g of yeast + 100g of flour) instead of dough (or 200g of 100% sourdough), and in the dough of wheat flour - 230g, water (whey) - 170g. Ferment longer. Everything else is prescription.
Quote: Tumanchik
Can you tell me how you can make it with 100% sourdough?
The calculation is the same as for the pre-enzyme above.
Quote: nlili
I think I can hear its aroma through the monitor
Aha, the scent is magical!
Tumanchik
Quote: Linadoc
The calculation is the same as for the pre-enzyme above.
HURRAH!!!! Thank you! I will definitely bake!
lappl1
Linochka, honey! You are our hard work! Another miracle on your innovation. I promise you, as soon as I play enough with my yeast and Kazakh cakes, I will make your yeast too! And then my whole refrigerator is full of yeast-leaven! And everyone is so active! In the meantime, with a feeling of gratitude, I took your recipe to my bookmarks!
Anatolyevna
Linadoc Lina is another masterpiece! So you are waiting for what will happen next time.

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