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Fish soup "in French"

Fish soup "in French"

Category: First meal
French fish soup

Ingredients

Fish broth
Fish (any)
Bulb onions 2 pcs
Garlic 4-5 teeth
Carrot 1 PC
Bulgarian pepper 1-2 pcs
Potatoes
Sun-dried tomatoes
Dry white wine 200 ml
Salt
Spice
Parsley

Cooking method

  • Why "French"? Because twenty years ago, the chef of a restaurant appeared on a TV show. He recently returned from France and shared the recipe for this fish soup. I recorded it, recorded it under the title "in French". Considering that my husband does not eat fish soup, I slipped him this version of fish soup. He really liked the soup. Wine and fried garlic completely remove the smell of fish. In general, it turns out very tasty! Over the years, I have cooked ... a lot of pots, from different varieties of fish, with different wine. The result is always great. This time I had a walleye.
  • French fish soup
  • We cut the fillets into a cutlet or simply fry. And we send the heads and other spare parts to cook.
  • French fish soup
  • Pour vegetable oil at the bottom of a saucepan with a thick bottom and fry the onions
  • French fish soup
  • When the onion is browned, add chopped garlic
  • French fish soup
  • For the sake of this stage it is worth preparing this soup. Smell! Delicious smell.
  • Now add the carrots
  • French fish soup
  • bulgarian pepper,
  • French fish soup
  • potatoes and fill with fish broth
  • French fish soup
  • Now the most important ingredient comes into play, no, not fish ... Wine. Dry white wine.
  • French fish soup
  • French fish soup
  • Cook the potatoes until cooked. Now we add pieces of fish,
  • French fish soup
  • sun-dried tomatoes.
  • French fish soup
  • Add salt, spices, herbs.
  • French fish soup
  • French fish soup
  • And now, in fact, the result ... Bon appetit!
  • French fish soup


Mikhaska
Lena! Nice soup! I can imagine how fragrant and delicious!
marina-mm
Delicious soup and what an elegant
I don’t like fish soup, but I’ll try this French with pleasure.
Elena Kadiewa
I'll be there, pour it, just hot after giving! Good girl, Lenusik!
selenа
A beautiful soup, I will not say anything about the taste, I am a fish soul, but the cauldron in which the soup was cooked is not bad, from which it will be
kubanochka
Quote: marina-mm
I don’t like fish soup, but I’ll try this French with pleasure.
Marina, this soup cannot be called fish soup. Completely different taste and smell.

elena kadiewa, eat, my girl, she's worked up, she's hungry ... Let me pour another plate.

Mikhaska, Irish, very fragrant! You should eat, not just sniff.

kubanochka
Quote: selenа
but the cauldron in which the soup was cooked is not bad, from which it will be
selenа, Nadia, this is Pinti. In the summer, there was a special offer in Lenta stores.
Tumanchik
Lenulya what a beauty !!!!! Just drooling! Thank you dear for the recipe and goodies!
paramed1
Lena, soup for me. I love fish, but not boiled or fish soup. And here the technology is different, and there is a solid benefit. Only now you need to buy fish. I'll get to the market and ... But I have a real cauldron at my dacha, you can't put it on my hob. But there is a cast iron pan.
kubanochka
Veronica, I cooked in simple pans, the most important thing is not to burn the onions at the bottom at the beginning.
kubanochka
Tumanchik, but I like it better! Fog !!!!!! Class! I look at your avatars, and your eyes are everywhere.
ang-kay
Lenochka,awesome soup! Thank you!
Tumanchik
Quote: kubanochka
but I like it better! Fog !!!!!! Class! I look at your avatars, and your eyes are everywhere
and I like myself right here, like me!
your avka is awesome too! straight real kubanochka! very feminine and beautiful!
Anatolyevna
kubanochka, Thanks for the recipe, Helen! Delicious soup!
NataliARH
Lena, grand merci is so good!
Zachary
Thanks for the soup, it looks very appetizing
paramed1
No, Len, it's better in cast iron! I love cauldrons since childhood! Next week I'll cook, my husband will be happy - he loves to catch, and clean, and eat fish.
Rada-dms
Very appetizing !! : rose: We will definitely cook !!! Thank you!!! Huge !!!
Fantik
kubanochka, thanks for the recipe! It turned out tasty.
Only I didn't have white, but there was red wine ... I poured it ... into a pot of soup ...))))))))) I tell everyone: never do that. Color spoiled irrevocably
degteva
kubanochka, I made this soup. In quotes because there was no white wine. But even without wine it turned out very tasty, despite the strange, for me, ingredients for the fish soup (pepper, Bulgarian, tomato, garlic). Soon I'll be with you in Krasnodar, just like you Lena I will prepare everything
Natusichka
Mmmm, what a soup! Must be prepared.
 

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