Lean borsch

Lean borsch

Category: Vegetable and fruit dishes

Kitchen: Russian

Ingredients
Cabbage	1
Carrot	3
Beet	2
Potatoes	5
Greens
Bulb onions
Vegetable oil
Tomato - pasta
Lemon juice

Cooking method

• Borscht. Lean.
• Do we keep fasting? And without stew in any way? Difficult?
• Let's cook Borsch. Lean.
• All traditional and well-known products will be needed. Cut the potatoes into cubes.
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• Greens. Parsley
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• Dill.
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• Chop not very small.
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• Carrots and beets. Of course, you need to clean it.
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• Boil the beets. But halfway through. It's easier to rub this way. On a coarse grater.
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• We rub carrots on a coarse grater.
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• Cabbage. Was born this year ...
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• Chop finely.
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• You will also need vegetable oil and tomato.
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• And some lemon juice.
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• Boil the water and put the cabbage there. Let it cook. That is, it languishes. Since the fire is the smallest.
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• In the meantime, we will prepare the dressing.
• First of all, an onion.
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• Chop. And soften and brown in a frying pan with butter.
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• Then there are carrots. And also fry until soft.
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• Then the beetroot ...
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• ... tomato ...,
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• ... a couple of tablespoons of sugar. Chopped garlic and a couple tablespoons of lemon juice. But what about? Borscht should be both sour and sweet at the same time. So bequeathed.
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• Stir gently, cover and simmer. Minutes twenty - thirty. Meanwhile, about the saucepan. As it boils, cook for ten minutes and lay the potatoes. Then we bring to a boil again and cook on low heat - simmer for fifteen minutes.
• And then there. Into the pot. We will also send a tired gas station.
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• And just before the very end, put the herbs in the pan.
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• That's all. All kinds of salt, peppers, etc. are exclusively to taste.
• And extreme. Guys, let it brew. Eat tomorrow. Chesslovo, you will not regret it.
• Angela for you at your meal!

The dish is designed for

6

Time for preparing:

120

Delicious borschik! I cook with beans, I don't put carrots in borscht, I really like greens, parsley and celery, well, for flavor and economy I harvest borsch dressing, with tomatoes, bell peppers, herbs and beets, ready-made dressing, for borscht, it helps a lot in the spring when stocks are running out :-) I also welcome beans. Thank you for the recipe, but where did you hide the stove ?? She is very purring with you !!! :-) :-) :-)

You will also need vegetable oil and tomato.

And the oil is not simple, but from grape seed. I bought a bottle of this oil, but I still can't decide to start using it. I haven't even tried it yet. But in your recipe I saw where to start. Thanks for the recipe and the butter!

Well, what about without a parsnip! in borscht you must certainly either parsley root or parsnip, without it the borschik of the wrong taste ..)) and potatoes, I'm always part of the sense in mashed potatoes .. gives a special consistency and richness to lean borscht! ))

I cooked this once. The son-in-law said that since without meat, then borscht
And I love. And lean cabbage soup and borscht.
I will definitely put parsley and parsnip roots. Dried. Mmmmm ....

And I always cook lean borscht with beans, she makes fat

And I, once, instead of white cabbage, used Peking cabbage, so a completely different taste turned out - noble, or something. Only put it at the end, after boiling the potatoes, it is very tender.

Chinese cabbage

wow, and this can be put, I would not have thought of it)

[Ivanych]

Ivanych, Ivan Ivanovich, you have beautifully decorated as always! We continue to fast, there is nothing left.
We also cook soup, my husband cannot be without soup. I still twist dry mushrooms on a coffee grinder in such a borschik. They give such a gorgeous aroma. We have been without oil for a week, so I don’t fry.

Thank you.
And here about the cabbage soup ... https://Mcooker-enn.tomathouse.com/in...539.0 ... also lean, but with buckwheat.