Unpretentious gray bread with fruit smoothie

Category: Yeast bread
Plain gray bread with fruit smoothie

Ingredients

Opara (biga, pulish) 300 g
BIO flour from semi-whole wheat 150 g
Peeled rye flour 100 g
Hercules flakes 10 g
White unfermented malt 3 g
Salt 1 and 3/4 tsp.
Fruit smoothie 3 tbsp. l.
Granulated sugar 1/2 tsp
Dry fast-acting yeast 0.2 g
Vegetable oil 1 tbsp. l.
Water 50 ml +

Cooking method

  • We put a one-day dough in the bread maker's bucket - I cooked 300 g of flour + 300 ml of water + 2 g of dry yeast + a pinch of sugar the day before, left it warm for 3 hours until it doubled and there were good bubbles, then put it in the refrigerator.
  • Further, all the dry ingredients and 3 full tablespoons of fruit smoothie - I saw the recipe from Maria https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417630.0
  • made
  • Plain gray bread with fruit smoothie
  • Plain gray bread with fruit smoothie
  • from apple, pear, yellow plum, frozen cherries, black currants and blueberries.
  • I couldn't eat everything, there were just three full tablespoons left - well, where? And in bread!
  • We put on the kneading program, during the kneading process we very carefully and little by little add water so that at the end of the kneading such a bun is formed.
  • Plain gray bread with fruit smoothie
  • Then, if there is a "Manual" program in the bread maker, we expose it; if not - "Rye" or "Whole Grain", add vegetable oil before kneading, and after the first batch it is better to remove the spatula.
  • Before baking, I threw sesame seeds, my throw was not entirely accurate,
  • Plain gray bread with fruit smoothie
  • therefore, some of the seeds adhered to the sides.
  • Plain gray bread with fruit smoothie


NataliARH
Olga, how cute!
Tumanchik
All ingenious is simple! Olya is YOUNG! Thanks for the recipe

girls stop for at least a week, let's catch up!

MariV
Thank you, virgins!
So I have a bread family, I myself only have time to bake bread!
Gala
Olya, good bread
MariV
And already no more, we must "start" again. To come up with a new one, and to eat?
Albina
Olga, I will definitely bake such bread Bye bookmarks
And if there is no white malt, is it completely possible without it?
MariV
Sure you may! In a big secret - I have a big tutu, so I always use, with it you can put less yeast and sugar.
Masinen
Olya, how does it taste?
Albina
Quote: MariV
I have a large pack, so I always use it, you can put less yeast and sugar with it.
And for this purpose, this malt is in the composition. I will keep in mind, and maybe where I will find such malt.
MariV
Masha, delicious simple gray bread with subtle sourness. No show-off. With the borschik, almost all and flew away for lunch These fruit additives significantly improve the texture of bread.
ang-kay
We must use our bread maker. I forgot when I baked in it. Or maybe in vain? Good bread. Thank you.
MariV
Angela, in the oven, the bread is definitely tastier! But if I have a very good oven, I don't turn it on often. and I can't knead the dough with my hands anymore.
MariS
Quote: MariV
in the oven, the bread is definitely tastier!

So no one doubts Ol! But yours is so good!
The bread maker also helps me from time to time, especially when there is no time or simply too lazy to start a dough. You came up with a great smoothie. Now it is clear where to dispose of all your fruits and vegetables, which are waiting in the wings in the freezer.
Albina
Quote: MariS
where to dispose of all your fruits and vegetables that are waiting in the wings in the freezer.
I also thought about it when I saw the recipe
MariV
Recycle girls, recycle! Soon - a new harvest, and where last year's freeze?

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