☰☰
Easter cakes and other Easter recipes
home Homebaked bread Bread recipes Wheat rye bread Just black bread

Just black bread

Just black bread

Category: Yeast bread
Just black bread

Ingredients

Peeled rye flour 100 g
Wheat flour 1 s 100 g
Wheat flour, premium 230 g
Rye fermented malt 30 g
Salt 10 g
Fresh yeast 8 g
Water 370 g

Cooking method

  • In warm water, she diluted the yeast.
  • I mixed the sifted flour with salt and malt, added the water with the yeast and stirred with a spoon until smooth. No need to knead, just stir.
  • She covered the bowl with the dough with foil and left it at room temperature for 2 hours. The dough has grown and doubled in volume.
  • I kneaded the dough with a spatula, covered it with plastic foil again and put it in the refrigerator for a day.
  • After about 10-12 hours, I took the dough out of the refrigerator, kneaded it and put it back in the refrigerator. The dough also grows in the refrigerator.
  • My dough stood in the refrigerator for a day, but it can stand for two days. Convenient in the sense that you can bake at any time when there is, of course.
  • Further. I put the dough on a table sprinkled with rye flour, kneaded it with my hands into a rectangle and folded it in three. Then she again kneaded it into a rectangle and folded it again in the same way. I pinched the seam, turned it over and put it on a silicone mat, laid on a cutting board with the seam down. She gave the shape of an oblong loaf and left it on the table for proofing for 1 hour. No need to cover.
  • The oven is heated to 240 degrees along with a baking sheet. She put a frying pan with boiling water on the bottom of the oven.
  • I dragged the silicone mat along with the bread onto a hot baking sheet, cut it with a sharp knife and sent it to the oven.
  • Baked for 15 minutes at a temperature of 240 degrees. Then she took out a frying pan with water, reduced the temperature to 200 degrees and baked the bread for another 20 minutes.
  • I cooled the finished bread on the wire rack.

Note

The bread is very tasty, with a thin crispy crust and a pronounced rye taste.

Crochet
What a pretty one !!!

Thanks for the recipe, Check mark !!!

Quote: k @ wka
I dragged the silicone mat along with the bread onto a hot baking sheet, cut it with a sharp knife and sent it to the oven.

Check mark, but wouldn't it be more convenient to make cuts before throwing the bread on a preheated baking sheet?
k @ wka
I do not know. Maybe. Need to try. It's just that I got used to doing just that and didn't think about it.
And then, does not the shape deform in the cut?
Do you cut before putting it on the baking sheet?
Crochet
Yes, I cut exactly "to", right before planting on a hot baking sheet ...
 

Other recipes in the section "Wheat-rye bread"

Old dough baguettes
Old dough baguettes
 Spindle bread
Spindle bread
 Lazy black bread
Lazy "black" bread
 Gray bread with forgotten cream
Gray bread on "forgotten" cream
 Signature bread from Gandalf for the oven
Signature bread from Gandalf for the oven
 Merchant wheat-rye bread (oven)
"Merchant" wheat-rye bread (oven)

New recipes

Mirror carp baked with vegetables and lemon in foil (+ video)Mirror carp baked with vegetables and lemon in foil (+ video)
Cherry raisins jam + bonus
Cherry raisin jam + bonus
Mexican pie
Mexican pie
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Airfryer, Airfryer and Airfryer Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Grill Gas Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

New Topics

    © Mcooker: best recipes.

    map of site

    We advise you to read:

    Selection and operation of bread makers