Energy Saving Airfryer Dinner

[ESU-1]

The concept is as follows.
Get a main course and a side dish at the same time. Quantity - at least 2 servings. Fast enough. Using only one household appliance.
Convection oven standard 12 l It has two lattices on low and high legs, they will be useful to us.
I can add that I have the simplest airfryer without adjusting the speed of air circulation, halogen, mechanical control. I set the temperature to 175C, if it starts to bake earlier - you can turn it down (for a whole chicken, I turn it down at the end).
I share my dishes on duty.
And I suggest you add your own options to the theme!

ESU-1
Chicken with potatoes.
1. Preparation. Peel and cut the potatoes into 4 slices, pour a spoonful of rast. butter, lightly salt, mix (right in a glass form, I have pyrex). Marinate the chicken with salt and grill seasoning.
2. We put the chicken in a mold with potatoes (slightly prick the poultry skin with a fork so as not to swell). Place the mold on a low grate.
3. We bake with two flips of the carcass so that it is well fried (breast-back-breast). At the very end, turn the bird back onto its back and dry the crust for five to ten minutes. (175C, 40 minutes, at the end 5-10 minutes at 150C)
All!




ESU-2
Pork chops with beans and cheese.
1. Preparation. Put the green beans in a bowl of suitable height and sprinkle with the cheese. Roll the chops in a mixture of mustard and mayonnaise.
2. Roll the breaded chops and let sit for 5 minutes so that the crackers stick well.
3. Place a bowl of green beans on the bottom wire rack, sprinkle with cheese and seasonings.
4. On the upper wire rack - a glass dish, grease with olive oil, put the chops. Grease the top of the chops with oil using a brush.
5. We bake until tender (175C, 30 minutes).
All!




ESU-3
Pork chops with apples.
1. We clean the apples from the skin and seeds, cut into cubes, season with salt, spices and sugar. (I also added sun-dried tomatoes with garlic and olive oil).
2. We cook the chops, as already described. (Mustard can be taken with seeds, such as French).
3. We place it in the same way: a bowl with apples on the bottom, a form with chops on top, grease them with oil (I used oil from sun-dried tomatoes).
4. We bake until the chops are ready (175C, 30 minutes).
All!
(Well, I also made a quick salad).







ESU-4
Baked potatoes and shrimps with mushrooms in cocotte bowls.
1. Preparation. Peel the potatoes, cut into 4 pieces into slices, mix with a couple of tablespoons of rast. butter, salt and pepper. Put peeled boiled-frozen shrimps and mushrooms, cheese in the cocotte makers.
2. We put cocotte makers on the lower rack. On the top - a mold with potatoes.
3. Bake until the potatoes are ready (С175, 20-25 minutes). If we cut potatoes into strips, then the cooking time is reduced to 15-20 minutes.




Then I will process the pictures and lay out lean recipes (vegetable and fish). Bon Appetit!

[Elena]

Elena, THANK YOU! And somehow there is not enough imagination ... I look forward to new recipes.

[Tashenka]

Tashenka,
You are welcome! To your health. In general, I like to bake everything.
If you have something to diversify - also share your experience.

Interesting topic, subscribe! I have had AG for a long time, something did not work out with him, also for 12 liters, once I even smoked a chicken, it turned out not bad, and so in idle time, if there were no cartoons, I might have used it :-) :-) :-): - )

Thanks for the topic. At the dacha there is an airfryer, last year I bought a new one instead. It seems there is a lot of information and instructions, but it is not always clear. Your recipes are very colorful and informative. Now my son lives in the country, I will go and make a chicken and potatoes.

[lettohka ttt]

lettohka ttt,
I mainly drive in season, canning vegetables (cucumbers, tomatoes, baked peppers). I read the method here on the forum, thanks to the girls for the science!
Well, just like that, to bake something quick. There are two Aerofrays, but still their capacity is not so large.
I did not try to smoke, the smell will not be removed later. There are two separate smokehouses.

Florichka,
Thank you! I have a lot of recipes in the instructions, but either heaped up, or the time and temperature are confused. As a result, I myself "by typing" select the right one. Delicious chicken! If it is large, you can use a hammer to break the "keel" on the breast. I usually take a kilo of chicken, not too broiler.

Made chicken and chips, delicious.
True, the potatoes were completely raw in 50 minutes, I put the chicken down, the potatoes up and cooked for another 40 minutes. Total one and a half hours. Next time I'll cook potatoes for about 10 minutes. The shape was also not flat, maybe that's the point.

[Florichka]

Florichka,
Potatoes in circles, and not starchy? Maybe that's the point? Quarters and strips cook faster.
I don’t know about the shape, but it bakes faster in glass pyrex than in tin. And the degree of readiness can be seen in the light.
Also adjust to your Airfryer. (I had the opportunity to compare, my friend has a hotter, even at a low speed spit stronger than me).
I have 4home from okay, a photo of the "head" settings.

[Elena]

I constantly make grilled chicken in the airfryer on the grill, and I put a mold down to collect fat and juice, and then I think where to attach it, this juice and fat. Sometimes then I use it to stew potatoes or something else, or it often stands in the refrigerator in a bowl and waits for the cooking queue. Elena, now I will definitely try your Chicken with Potatoes and I think that the problem with the attachment of fat and juice from the chicken will definitely disappear. Thanks for the recipes and Temka.

[Lagri]

Lagri,
Yes, this is my favorite recipe in the airfryer.

I need to publish one more ESA. Baked potato chips.
Photos are already sea, all hands will not reach them in any way.

where to attach it, this juice and fat.

buckwheat is very fond of such fat juices
rice too, I make pilaf in cartoon on these stoves, I don't add any more fat
aha, the potatoes are delicious on them - especially now - in the princess

in non-fatty minced beef, such chicken heats are suitable

in dough instead of butter

[Elena]

I need to publish one more ESA. Baked chips.
Photos are already sea, all hands will not reach them in any way.

Elena, share, otherwise the absolutely necessary Temka has died down. Probably, everyone put their aero grills on the shelf in the locker - there are so many devices.
Irina, thank you, I will definitely use your advice, otherwise sometimes you don’t know where to put “it”, and in the end, after standing in the refrigerator for an indefinite time, you have to throw it away.

[Lagri]

Lagri,
I don’t know how anyone, but it’s convenient for me in AG to sterilize canning jars. No steam or spray.
In the season of harvesting I do not clean anywhere at all.

And I used a glass bowl on NG for mulled wine, only I picked up the lid from the pan. It was beautiful. The drink is visible in the light. Wine, with cinnamon sticks floating in it, anise stars, peppercorns, pieces of zest.

Sometimes, if you need a lot of dough, I knead it in HP, there you can only 1 kg. In several steps. Then I put it in the AG, cover it with cling film (pressing it tightly to the dough). This is necessary so that the dough does not wind up.
And weak-weak heating on "defrost". The very beginning of the scale.
Stick a clove thermometer into the dough, so you can see the real temperature inside.

The main thing is not to miss when the dough is trampled up, otherwise it may stick to the halogen, despite the film. All the same, he will find a hole.

At first, before putting the dough, I warm up the bowl empty, but not very much. The glass heats the dough well.