Lazy goulash in cheese sauce in a Panasonic multicooker

[teleologiya]

teleologiya, it's nice that you cooked the meat! Thank you!
The girls have already correctly answered you that you don't need to add extra water to the recipe. Meat, especially onions, will give a lot of juice when stewing and stewing will take place in their own broth.
Next time, you will be great!

Girls! Thank you so much for the praise of the recipe and for helping the newcomer navigate the recipe!

Lena thanks!

[Mikhaska]

Mikhaska, by the way, it was possible and beacon to those who moved into the wilderness for a week !.
Irish, for me marjoram with sour cream is better for beef, there is no better sauce, but like a fool, I also poured flour into this goulash ... I'll definitely come with vigorous mustard !.
great recipe, bookmarked!

And when will you just return from your wilderness? My meat dries here, schnapps is heated. And, she is there her personal five-year plan for planting greenery, private!

[Iruska]

Iruska, it would be my will, I would sit in the wilderness !. Again, yours is always tastier, and finally, according to forum recipes, finally otpad !.

[Mikhaska]

Mikhaskawhat a wonderful meat turned out, soft and fragrant .... MMM, how we diminished it with buckwheat for dinner. I always stewed meat in a cartoon, but they didn't even know about cheese. Thanks to you, my piggy bank was replenished with one more recipe. Thank you great

[Mikhaska]

Mikhaska, Ira! Thank you for such a non-troublesome and tasty recipe! I'll definitely cook ... just to figure out which cheese to add, Maasdam for sure .. and maybe I'll add Edamer.

[H @ dezhd @, Nadyushka!]

H @ dezhd @, Nadyushka! Thank you for the praise and for cooking the meat! So nice that you are not disappointed in the recipe!

[Mirabel, Viktosh!]

Mirabel, Viktosh! Here, in my opinion, you need a cheese with a pronounced, even somewhat harsh taste, in the spirit of Maasdam. Nice awful that you looked into my topic!

Here's my lazy goulash ... mmmmm

[teleologiya, Tanyusha!]

teleologiya, Tanyusha! The goulash is wonderful! Thank you, my dear, for showing her delicious food! I am very glad that I came to court!

[Mikhaska]

Mikhaska, herself delighted! Super recipe! Thank you!!!

[Ira]

Ira, I understand that it sounds rather strange, but it is difficult to buy beef from us. There is different pork, even there is lamb. If I can't buy beef, can I get other meat? Or...

[Natasha!]

Natasha! Yes, cook with any meat! If only it was tasty for you!

Ira, thanks for the quick reply! Pork probably needs less time to simmer?

[Natasha!]

Natasha! I must admit that I do everything according to the same model. No, well, what? She, in general, already melts in your mouth then.

Yeah, I understand.) So, we will take!

At this time, you can calmly go about your business or even sleep!

very relevant ...
something I missed the recipe ... or removed it from the bookmarks, but so much has accumulated there that it does not catch my eye ... or didn’t want to sleep like that yet?)))))))))))

Mliyinsky! I really wanted to eat with this goulash! You won't lose weight with you!

you won't lose weight!

and I lost weight ... by three kilos

and I lost weight ... by three kilos

Well, you are strong! I respect, there are no words how!

poweraaaa!

I will walk proudly ...
and you know, I now eat everything from the garden ... zucchini, cucumbers ... they picked up berries for me yesterday ... they said, eat it, come, we'll give it ... what do you think, 6 zucchini, 5 kg of cucumbers and in total complexity of a bucket of berries - how's that? .. maybe they don't want to see me again, huh?

Well, ninaaayuyuyuyuyuyuuyuuu ... And, we can, on the contrary, are you wildly glad ?! Yes, don't worry, girlfriend! Take it while they give it! Until they change their minds ... And what's on their mind ... The main thing is to choose a larger container for their bounties!

Take it while they give it!

Duc all one from my garden))))))))))))

I’m not worried .... I’m now thinking about how to save what is not captured?

Freeze ... The only reliable option!

Girls, and put the meat and onions without salt first? Salt only at the end?

Girls, and put the meat and onions without salt first? Salt only at the end?

I won't say anything about salt, I always forget about it ... I often add salt on the table ...

[RybkA]

RybkA, everything is correct. First, only meat and onions. And, salt should be put in the sauce itself when you start mixing it. Good luck with your cooking!

Freeze ... The only reliable option!

Irish, and in the dryer? Zucchini for example?

and in the dryer?

nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ...

[Irzhychek! Irishka!]

Irzhychek! Irishka! I agree with Alyonka 100%. Such a hassle to reanimate them later. And, you must admit that they will not recover completely anyway ... So, I freeze everything. Fortunately, the volume of the freezers allows you to freeze everything that was not left for conservation. I even cut overgrown cucumbers last year and froze them. Gone in the winter for a sweet soul in stews and soups.

freezer

I bought one current for the new year ... and have a whole bunch of cha, or what?

Well ... In addition to the freezer, I have two Japanese refrigerators in my apartment. With huge freezers. And at the dacha we have two refrigerators with freezers so sickly ... So - we live.

[Mikhaska]

Mikhaska, fuck !. I never dreamed of ... and at cha's palace tama or what? ... I have nowhere to put something!

[Mikhaska]

Mikhaska, Irina, I am very grateful for such a great goulash. It's delicious and satisfying! My husband asked for more))) Thank you so much

[Alyona!]

Alyona! What a delicious plate-ah-ah-ah! And the potatoes are already, go, their own, young! And your tomatoes, insanely delicious, homemade!
I'm sooo pleased that you like goulash! Thank you for the wonderful photo and wonderful review!

And thanks from me !!! Yesterday, almost at night, I remembered that there was a goulash on the heating, and he was there .... mmm ... straight tender, tender ...

[Lenochka!]

And to your health! I'm glad - glad that you did great! Lenochka! So great!

[Irishka]

Irishka, and a big thank you from us!
Yesterday I cooked goulash, homemade noodles for garnish, well, very tasty!

[Vitalisha!]

Vitalisha! How happy I am, dear, that you like the goulash! Straight, the name day of the heart is your words! Thank you, my heart!

[Irina]

Irina, thanks for the goulash! Made from pork, stewed in a slow cooker for 2 hours, added the cheese mixture 20 minutes before the end. All of mine, as great lovers of cheese, really liked it!

[Varenik, Gela!]

Varenik, Gela! Well, that's how cool you tried it on pork! Great that you liked it! Thank you!

[Ira!]

Ira! Thank you!!! It turned out very, very tasty! I cooked from a pork neck. I will repeat it many times!

[Gouache, Natasha!]

Gouache, Natasha! Oh, what a stylish photo! Thank you for the beauty and warm feedback!

I'll freshen up the recipe, although Mikhaska hasn't appeared for a long time. Made in the Element, quickly and uncomfortably tasty!