Bird cherry cake (cover recipe)

It is I who sometimes go to the point of absurdity in my love for the cherry aroma!

Soooo, I'm completely confused. It turns out that alcohol somehow enhances the aroma of bird cherry or reveals it even brighter? Cheuli will have to buy a bottle of Amaretto

[Vasilica]

Vasilica, do not worry, try it for the first time without alcohol. I am his bEz case Amaretto uzhjo: girl_mad: bird cherries came up with

[Fotina - Svetlanka!]

Fotina - Svetlanka! Sistra-ah! There is nothing cooler than bird cherry crispy pastries!

[tumanchik!]

tumanchik! And who breeds such nimble deer on the left side ?? !! A-ah ?!

We used to play war games on these bird cherry trees and ate it, although it knits, I like it, I still eat it! We must try to collect berries and twist! why not type here on the forum, I'll go hunting for bird cherry

Amaretto uzhzho bird cherries came up with

Yes-ah-ah-ah! ... We are such disgusting bird cherry maniacs! We just have a reason to pour more Amaretta there!

[Vasya!]

It turns out that alcohol somehow enhances the aroma of bird cherry or reveals it even brighter?

Well, that's how it goes, that's how it goes Vasya! But, Chuchenka Business says to you: do not worry too much! Do it without alcohol first. It's already ugly delicious, this cake! And, then you will already decide whether the taste will not be enough for you, and whether you need to make it even richer.

And I also loved a pie with viburnum in my childhood and youth

And, on my balcony and now there is a can of frozen viburnum. How will I get out .., so I chew incessantly! Oh, and she's delicious, frozen!

[Mikhaska]

Mikhaska.. just a little too much sugar for me.

talked! I bake a roll for Easter, but I can't find a bird cherry filling, but I've seen flour before! Amaretto is also not with me. Moonshine only.

Okay, persuaded, I will try first in its pure form. It remains only to remember where I last saw flour and drive it there.
Only now I am a clear point, after your last "memories". I don't like it, kada crunches on my teeth, maybe it is necessary to sift?

I'm too much sugar.

Oh, Ligrochka, my sun! Well, you take half a glass out of the dough then ... I'm glad you liked the recipe!
It's funny that our recipes are almost the same!

[Loksa, Oksanochka!]

Loksa, Oksanochka! Why don't you buy it at Nevkusno? They sell great flour there. The same as we use here.

[Loksa]

Loksa, so the filling can be made from bird cherry flour.

Mikhaska, so I put it in half and put less flour. How many such cakes have I eaten

[Cornflower!]

Only now I am a clear point, after your last "memories". I don't like it, kada crunches on my teeth, maybe it is necessary to sift?

Cornflower! So flour will not crunch. There are no bones in it. This is what we are talking about ground cherry at home.

so I put it in half and put less flour.

Oh, I will not go to this - also remove flour! Then instead of a cake they will eat me - they will not choke! We have one cake per evening when I bake it. He then goes instead of supper and besides him they eat nothing.

And, on my balcony and now there is a can of frozen viburnum. As I get out ... I chew incessantly! Oh, and she's delicious, frozen!

And I bought a couple of liter cans for the sake of pie

There is nothing cooler than bird cherry crispy pastries!

Iiiir, from that ground bird cherry (not flour), which crunched on the teeth, the most delicious pastries were obtained!
Well, the Siberian bird cherry cannot be compared with another. Like Siberian herbs, it is more aromatic.

I don't saturate the cakes with alcohol, I love the pure bird cherry aroma. But without impregnation, the cake, of course, should stand longer, soaked in cream.

Only now I'm getting a point

no ssy, Vasya, I ate like that a hundred times In this life, try everything to taste, now you sit: -X like a loshara and you don't know, sho such a nut cake
But you try and you will say 8) yes fichnya - entot your cake Or: wow: Aaaaa entot maniacally delicious
So do, Vasya, do

We used to play war games on these bird cherry trees and ate it, although it knits, I like it, I still eat it! We must try to collect berries and twist! why not type here on the forum, I'll go hunting for bird cherry

We rented a dacha in Fox Nose for several years, while our son was a preschooler. Bird cherry grew along our street. The street is quiet, so I cut off this bird cherry, ate it from the branch. Granny neighbors looked at me like I was crazy))

[Irishka!]

Siberian cherry cannot be compared with another

It is what it is, Irishka! I remember in childhood: we will crack with her friends ... Pugs are black! Blackening tongue! Everything in my mouth shriveled from bird cherry! You shuffle your teeth against your tongue to scrape it off. And you gush water like a camel at a watering hole!
But, in Western Siberia, it is very small. It is not even close to Irkutsk. I lived there for thirty years. I know what I'm talking about.

without impregnation, the cake, of course, should stand longer, soaked in cream.

This is definitely Irinka!

[Chuchik ?!]

And you try and you will say yes fichnya - entot your cake

Let the current try to say so, yes, Chuchik ?! We'll gore her then! With love, of course ...

Granny neighbors looked at me like I was crazy))

They themselves ... are dunki, who have never seen happiness! They deprived themselves of such joy!

Then instead of a cake they will eat me - they will not choke

That is - that is, Irishka! I remember in childhood: we will crack with her friends ... Pugs are black! Blackening tongue!

in my Trans-Baikal childhood I once typed bird cherry into my skirt - there was nowhere else. Bird cherry grew near my mother's work, right under her window. I still remember my mother's fist beating me in glass))). The skirt was almost white, colors, as they write in catalogs, ivory. Before the bird cherry)))

The skirt was almost white, colors, as they write in catalogs, ivory. Before the bird cherry)))

That's right! Death to beauties, not a berry! And you wash your fih skirts ... And with a smile, you will hardly be able to charm anyone! Unless your subject is sitting on a neighboring bitch, devouring bird cherry, like you ...

[Loksa]

Loksa, so the filling can be made from bird cherry flour.

Mix in whipped egg whites like poppy seeds?

[Loksa]

Loksa, no. Bird cherry flour is steamed with milk and a little sugar. If I find more details, I'll write later.

[Ligra]

Ligra, I'll wait! I twist the poppy in a coffee grinder, mix it with powder and whipped protein, or with water and powder! And I haven't tried the stuffing with bird cherry.

[Loksa]

Loksa, quickly found (everything is written down in different places).
For the bird cherry filling in the pie:
1 cup bird cherry flour
0.5 cups boiling milk (water)
1 cup sugar
Mix everything and let stand, so that the bird cherry reaches its condition.
Have Mikhaska, Irina in the recipe at the beginning, too, the bird cherry is steamed.

: mail1: ANSWER - to Chamberlain Vaska
Look and envy!
We eat. CHURYOMUKHOVY cake

Mikhas, the son did not give to cut, as shown in the photo. Toko agree to the classics
In the photo, the son demanded that the product was not yet infused, the sample should be removed immediately

[Chuchundrus]

Chuchundrus, Natasha, What do you say now "bullshit or mankindustry"? It looks like I will have to go to the entot site "tasteless", but I didn’t want to, I knew: I’ll buy what I need and not really
Natasha, does it smell like almonds? It looks very good! and a blue daisy alien!

: lol: this is my tablet alien chamomile was violet color: secret: son tried
Thanks to Mikhaska, I finally realized that bird cherry smells like Amaretto Afigen
I almost choked with saliva while kneading the dough
Well, finally, I’m a bird cherry maniac, it was we who persuaded Vasya to learn everything in this life

[Ligra]

LigraThanks for the stuffing! will certainly do this year!
Nata-CHUCHA, daisy still looks very impressive! Well, you have a nickname, I reread it and put the name

: crazy: and cheyt you my nickname confuses. I wrote purely neighing, but they took me and registered.
: girl_manikur: if I knew that I would hang out and show recipes, I probably thought of something decent, although it is unlikely

My dad called maman that when he was angry with her! and two chuchundras, I look around with fear! and I'm starting to build

: this: yeah didn’t think there were such associations
Usually this is a rat from the cartoon "Riki-Tiki-Tavi", well, or silly and glamorous aunts are called by this word.
And my eldest son, when he makes fun, calls me chuchundra, and when he begs for something, Mamus. So she blinded from what was

[Chuchenka!]

Chuchenka! Straight, balm on the heart, your cake for me! After all, I only almost did! And, again, the soul hurls saliva, asks him! Here, the infection is delicious! Yes, and okay, they didn't cut it like mine. Although, as it is more convenient to eat with me, of course. You carry it in pieces, like cultural! Again, your kusman, but the mouth is glad!
Yes, you cut him thinly ... For a long time and you won't have to insist for impregnation!
Oh-oh-oh-oh-oh-oh! And sprinkled the light for beauty! Also with a leaf! Esthete, one word! Not that I am a dark village with a torch! I put some cream on top, but okay ...
Here, vapshche, pleased, no strength!

: girl_curtsey: tsytuechek son of six created children's creativity, so to speak. Here it is: girl-yes: and refuses to eat the "wrong" cake

Serious kid! Ours through and through! Again, I went to my mother: she appreciates aesthetics even on a plate! Respect!

[Mikhaska]

Mikhaska, Irina, thanks for the recipe! And then I still did not dare to buy bird cherry flour (I often began to meet something in stores, my eyes are corns)))
No matter what recipe with bird cherry I look at - it's still scary to do, the product is unfamiliar, and what if something is wrong! And this one jumps right into the mouth, you must immediately run for the flour!))
You are for me as an engine of progress, if Mikhaska wrote, it means a good recipe, you need to take
Question - what form did you use? Detachable? And what sizes?

Look and envy!

I, I envy! Was today in the shop-netuti bird cherry flour

In our store, we sell flour Spirit of the Forest, like the one in the platypus - 🔗

[Nataliwave, Natasha!]

Nataliwave, Natasha! Oh! Thanks for the praise!
Cherry cherry cake, take my word for it, the saaaaa delicious cake in the world! Peks - you will never regret it! Simple to the point of disgrace! Ah, delicious ... before him!
I use the most common form. Non-stick and 26 cm in diameter. In general - no wisdom! And, earlier in a frying pan I baked cast-iron.

[Marusenka!]

Was today in the shop-netuti bird cherry flour

Marusenka! There are now heaps of it in online stores, since such a misfortune is happening in your retail!

[Marusya]

Marusya, well, the face on your Ave would be like that and would give the whole cake

[Chuchunya]

: mail1: ANSWER - to Chamberlain Vaska
Look and envy!

Aaaaa, Chuchunya, why are you kidding with your maniacal photos and alien flowers?

And finally, you don't need to persuade me, I immediately agreed, as I saw Mikhasin cake. I just have to buy some flour, and I don't have time to go shopping.

You better tell me than you missed the cakes with sour cream? And how many?

[Vasilica]

Vasilica, I had some rustic cream. So I diluted them with milk, whipped and truncated. : girl_manikur: I can't give you the proportions, since I'm a creative person, I do everything "by eye"

So I see that you have something fatter than sour cream.Well, the fact that you are a creative person is not even discussed. But can your eye tell the difference between a three-liter jar of cream or a liter one?

[Vasya!]

you have something fatter than sour cream.

Vasya! And, you know, how famously 30% is whipped - I'm sour cream with sugar in the strongest foam! And then it costs itself a stake and does not fall on any cake either on top of it, or as a layer! So, I, with the cream poorly handling, use thirty percent for a thick - thick layer of cream! It only needs to be whipped longer, then it becomes stronger.