Cuttlefish ink bun for black burger

[How to make fish burgers here:]

Cuttlefish ink bun for black burger

Category: Yeast bread

Ingredients
Wheat flour	300 g
Milk	40 ml
Water	110 ml
Softened butter	15 g
Yeast	1 tsp
Sugar	1 tbsp. l.
Salt	1 tsp
Cuttlefish ink	10 g
Chicken egg (set aside a little protein for greasing)	average
Nori sheet (optional)	0.25 sheet
Nigella seeds - Nigella or black sesame	1 tsp

Cooking method

Remember childhood horror stories? In a black-black room lived a black-black chimney sweep ... And so on ... These are the horror stories that came to life in my memory when I baked these burgers.
And I conceived them a long time ago, but put everything off. Although the ink of the cuttlefish bought in Italy was an eyesore, it was all out of place and at the wrong time to bake it. And then the reason appeared! Indeed, in the terms of the competition it is said that baked goods should not only be healthy, but also beautiful.
Of course, I assumed how unexpected and unusual it would look. But what will turn out so stylishly and beautifully, honestly, I did not expect it myself!
For good, I added a pounded nori leaf, replacing it with part of the salt put according to the rules.
Cuttlefish ink added for the blackness of the dough, like all seafood and their ingredients, is beneficial in that it contains trace elements and iodine.
Sprinkled on top with nigella - seeds of Nigella, a truly unique plant without stretching.

We measure the flour and be sure to sift it into the kneader's saucepan.

Add yeast, steeped milk and water. Stir and leave to swell the gluten for 15 minutes.

At this time, we take the egg and very carefully mix the cuttlefish ink with it. I think that it would be good to mix it with water, but then it is difficult to estimate the amount of liquid added to the flour, because sometimes you have to adjust.

Add the egg to the dough and start kneading at low speed. Gradually add salt moistened with water, sugar and add the softened butter piece by piece. Finally, stir in the nori leaf powder. You can do without it, but I wanted to enhance the "sea" note in the taste.

Knead the dough very thoroughly so that the ink completely disperses and colors the dough evenly. After all, we can no longer add flour, since we need to preserve the black color of the bun.

We leave the dough to come up once in a bowl, then take out, form with greased ras. a ball with butter and put in a greased rast. butter bowl. Cover with a hat and let it come up in a warm place twice.

The dough is not sticky, very elastic. Interestingly, the dough itself does not stain your hands!

We take out the dough that has come up, divide it into 4 parts and form balls.

We spread them on a baking sheet, grease with protein, just a little, and sprinkle with black seeds.

- Let the buns come up and bake for 5 minutes at 220 C, then at 180 until tender, about only 20 minutes.

Carefully remove the finished buns from the sheet, cover with a towel and wait until they cool. Here they are, so black! The light plays on the photo, and they are like coal.

The rolls are incredibly airy, weightless, with a small fluffy crumb.
We use them for making burgers, as well as on the menu with fish and seafood dishes.

The taste of the sea is felt distinctly, but subtly, otherwise I cannot express it! Delicious! If we can say so about the taste sensations, then the taste is exquisite. Buns do not crumble, even slightly dry on the third day retain elasticity with airiness. Good for fish and seafood sandwiches.

How to make fish burgers here: Chopped Red Fish Burger with Cuttlefish Ink Bun (and another option).

The dish is designed for

4 buns (for burgers)

Note

Nigella damaska ​​or "girl in green" - Nigella damascena L. Nigella damascena L. The seeds of nigella accumulate a very important enzyme of lipolytic action - lipase, without which lipase does not break down in the intestine into fatty acids and glycerin. The value of the enzymatic and lipolytic qualities of lipase contained in the seeds of nigella is so high that the enzyme obtained from the seeds called "Nigedaza" is used to treat chronic diseases of the gastrointestinal tract (cholecystopancreatitis, enterocolitis, enteritis, chronic hepatitis, pancreatitis). It is believed that "Nigedaza" is a classic lipolytic that hydrolyzes vegetable and animal fats and promotes their digestion, utilization and restoration of fat metabolism.
The pharmacological action of nigedase is manifested in the fact that the drug hydrates vegetable and animal fats, promoting the digestion and assimilation of fats in the gastrointestinal tract.
Nigella oil (nigella oil; cumin) has many areas of application: as a highly effective diuretic, choleretic, mild laxative, as an immunostimulating agent, moreover, it gives excellent results in the treatment of various dermatological diseases associated with neuro-humoral and histamine disorders in the body.
Nigella oil is a therapeutic anthology for restoring the immune and hormonal systems, eliminating the hypersecretion of aggressive hormones (adrenaline, norepinephrine) and biogenic amines (histamine and serotonin). Due to the presence of a number of mediator substances, this oil stimulates the secretion of histaminase (an antagonist of biogenic amines) and the production of antihistamine antibodies. In addition, the supply of cyclooxygenase to the tissue provides a high coefficient of antiserotonin activity.
Nigella seed oil is recognized by allergists abroad as an effective means of combating any form of allergy at the local and systemic level. It exhibits an intense anti-cold effect.
Nigella oil (cumin) is used for atopic dermatitis, idiosyncrasy. It restores skin immunity, has a powerful antioxidant effect, and removes stagnant skin processes. Recently, it has even been used to treat cancer and diabetics (due to the presence of thymoquinone, the intake of oil helps to reduce blood glucose levels
Cold pressed nigella fatty oil is considered a natural biostimulant.
In addition, it restores the natural symbiosis of the intestinal flora, eliminating the phenomenon of dysbiosis.
With local external application of Nigella oil, masks, compresses, massage are used. The oil shows no side effects when used.
Pregnancy is a contraindication to use, but it is recommended during childbirth. Only overdose is avoided in order to eliminate irritating effect on the stomach and intestines. An aqueous infusion of seeds of chernushka sowing has a diuretic, anthelmintic, choleretic and restorative effect. A decoction of nigella seeds helps to increase milk in nursing mothers, normalizes the menstrual cycle, reduces flatulence and normalizes stool in the presence of constipation.
The seed decoction is also effective for bronchial asthma, restless sleep, women's diseases, kidney stones, jaundice, worms and some skin diseases.
The alcoholic extract from the seeds of nigella has an antispasmodic and respiratory activity increasing effect.
In everyday life, nigella seeds are used when storing outerwear to protect it from damage by insects.Nigella is used in landscape design as an ornamental plant: in Moorish lawns, group plantings, curbs, cut. Nigella is a good honey plant. ( 🔗)

I recommend recipes from our website that use cuttlefish ink.

Pasta "Nero" with mussels in a creamy sauce

Black and white ravioli with fish filling

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Olya, very original!



Olya, is she growing? Probably, it won't grow in our band - or it will. Kind of like black cumin.

Kapeeets! Cool! How did that affect the taste?

[Olya]

Olya, that's lovely! In general, it looks like a brownie who crawled out of a pipe ... So unusual and stylish, but the cut is somehow fluffy, albeit black. And, if the bread tastes "sea", I can imagine how delicious it is with salted fish - red, white or also black ... And how beautiful such a sandwich will look!
You are such an entertainer, you will not get bored.

I join the previous speaker - I got carried away with seeds, but forgot to ask about ink.

Olya, very original!
Olya, is she growing? Probably, it won't grow in our band - or it will. Kind of like black cumin.

It seems to be growing! I love its taste, even so easy to chew! I would like to plant, but where to get the seeds? And she has several types ...
Let's explore the question!

I forgot to ask about ink.

Are you talking about taste? In the recipe I described it like this: "The taste of the sea is felt distinctly, but subtly, otherwise I cannot express it! Very tasty! If I can say that about the taste sensations, then the taste is exquisite." I really, really liked it. That is, there is a specificity, but not nasty, but vice versa. But the ink itself persistently smells of salted fish!

Come on! If it grows, then the seeds, I guess where you can buy - in Indian spices! I bought seeds there, as it were, of Indian fenugreek - nothing, everything has grown!

I bought seeds there, as it were, of Indian fenugreek - nothing, everything has grown!

I will torture you in PM about fenugreek !! Aha!

Well, yolkii! .. Captain Nemo's burger of some sort! What a fantastic view - awful! Well, we can't eat that, so I believe unconditionally about the taste!

What a fantastic view - awful! Well, we can't eat that, so I believe unconditionally about the taste!

Believe it or not, I’m in mortality myself - I can’t even sleep! I go admiring! I only have four of them, I saved the ink for another recipe

[Ol!]

Ol! No kidding ... My eyes bulged, and I lie in a trance. If everything goes well, in the summer I will be in your area. Can you tell me where to buy this passion, okay?

Can you tell me where to buy this passion, okay?

Ir, I'll buy you in advance if I see you !!
I also came up with the idea to make crackers with an abundance of ink and serve them with an innocent look to the guests to the broth! Like, well, the fry are burnt!

I came up with the abundance of ink to make crackers

Well, yokarny babay! Tada invite guests with strong nerves!
But now it dawned on me that you announced in Tormozyuk's "Sukharik", of course ...

Ol! Thank you for your generosity! But, I guess about the price ... Better then I'll come and orientate about the purchase.

I will torture you in PM about fenugreek !! Aha!

Try!

[Olga]

Olga, what black buns, how smooth !!!!!
Directly admired, I return several times to the photos !!!
And the burger turned out to be straight stylish, stylish
To surprise guests is just fantastic

Radochka! Tireless you are ours, of course I overslept the announcement, but when I saw it on the tape I immediately realized where the blackies were hiding! Very interesting bun! You can hinder yourself by deceiving yourself - cut off a piece of your eye and closed it, and it's like eating a boutique with black caviar!

[Olga]

Olga,
Our answer Chamberlain to the Japanese. True, I would not try a black hamburger with them, unlike yours. It is much tastier !!!

Olga,
Our answer to Chamberlain to the Japanese. True, I would not try a black hamburger with them, unlike yours. It is much tastier !!!

Oh thank you! It is always interesting to compare!
Their name, especially the first, is not very ...

My mother! Ol, well, of course I've seen a lot of different breads, but this one !!!!!!!!!!!!!
you are trying to surpass yourself with every recipe!
I can imagine what will happen next !!!!
Handsomely! Not imitated! Original!
Fantasy!

You can hinder yourself by deceiving yourself - cut off a piece of your eye and closed it, and it's like eating a boutique with black caviar!

You know, you're right, you can even feel the taste of black caviar!

And, if the bread tastes "seafood", I can imagine how delicious it is with salted fish - red, white or also black ...

So far we have tried only with red fish, a very good combination! Later I will make a real sea burger!
MARINA! Thank you for always celebrating and encouraging my "follies"!

[Olga]

Found a real photo. Exactly, only the Japanese can eat this, with their simplicity.

And look, which bun in the main photo is a true Pearl. Straight without filling and would eat.
Olga, well, just super!

[tumanofaaaa]

tumanofaaaa, Irinochka! So I was sick with this idea for almost two years! Then I found confirmation that yes, they bake! Well ... you see for yourself!

And look, which bun in the main photo is a true Pearl. Straight without filling and would eat.
Olga, well, just super!

And the Kuril Islands are OUR!

I love our "Bread Maker" !!!!! Only here! Only here! Nothing is impossible !!!
If I give out something new, mine first ask where it came from, and then, without waiting for an answer, they say: ah, clearly, from "Breadmaker"!
Here I will show them this beauty today!
And how, I wonder, is the cuttlefish ink collected?

And how, I wonder, is the cuttlefish ink collected?

If you are lucky and you have a fresh or frozen cuttlefish with ink in your hands, then the first step is to carefully remove the bag from the cuttlefish without damaging it. Frozen cuttlefish can also contain ink; before cooking, they are diluted in a teaspoon of hot boiled water. Cuttlefish ink is widely used for making pasta, risotto, paella, and some sauces. Cuttlefish ink gives ready-made dishes not only an original black color, but also a pronounced salty "sea" taste.
And they were originally used for writing!

Olya is a song, not buns: bravo: A burger is just a gourmet's dream Thank you for spoiling us.

: wow: Olenka, bravo You just got super-good buns And the main thing is that the inhabitants of the bread machine have one more task added: to look for these ink and seeds. After all, looking at your photo, bake them oh so much !!!

And I look at the photo and think, why is this African

[Rada-dms]

Rada-dms, uh !!!! Wow! I had no idea that cuttlefish ink could be used in such an unusual way. I love horror stories !!!
You are super! I never tire of being surprised at your invention and ability to find unusual recipes.

Probably, it won't grow in our band - or it will.

Growing, Olya! I had. And bloomed with very cute little blue flowers! And I have these seeds - a kilogram, no less, I bought by weight in Barberry.



I also love nigella and, despite its strong spicy taste, I use it very often, even making sweets with it like halva. And I love cuttlefish ink in different forms, Rada! There are also large reserves, and I use them in side dishes, and in dough, and in raviolkahdumplings!
Your rolls are magical! I'm rooting for you!

Olga, I can't get away from the pumpkin, but here is a new highly artistic bakery product, BRAVO I bookmark

Olenka, as always, you are on top! And it's not even scary to try such a cuttlefish! very charming! Thank you for making us happy with such exquisite pastries! Clever girl!

I am glad. Exquisite and stylish Photo gorgeous
Even me,: secret: which can't stand all the fishy, ​​I wanted to steal a piece

[Rada-dms]

Rada-dms,
Olya, this is where I put the ink and eat everything myself !!! I bought them for spaghetti (we went to MK with Ira-Ikra) - I did it once and my family did not approve - but I like the taste so much !!! Shocking them again !!!

Olga, I can't get away from the pumpkin,

Svetochka, send me to this pumpkin, it intrigued me

[Olka,]

Olka,just great! And I have bread with nigella ready to go out.

Nooooo !!!! Well them, Etih Japanese!)))) Our Olgusha has a hundred times prettier and certainly more appetizing !!!!!

[Rada-dms]

Rada-dms, fantastic space buns !!! Like a small black planet in endless space !!! (It is a pity that there is no smiley in a spacesuit and in a lunar landscape !!!)

Like a small black planet in endless space !!!

So that's what we had the aurora yesterday for!

So that's what we had the aurora yesterday for!

Okay, the last one has to be launched into space!

And I really wanted to cook it with the right filling!

And I look at the photo and think, why is this African

He is not African, but His Majesty! noble blood!

: swoon: There are no words ... I'm lying in a stupor :-) :-) :-) Olga Respect !!!!! You just never stop Shocking us with Masterpieces !!!!

[Ikra]

Ikra, Yes Yes Yes! A rare occurrence in your latitudes! I've already looked at a bunch of photos! Ir, have you seen it yourself?

Okay, the last one will have to be launched into space!

And I really wanted to cook it with the right filling!

Oh, No!!! Wait!!! Do not run !!!
I just brought you the right meat for the right filling for a black-black burger !!!

🔗

There will be a Black Chicken Burger !!!

the right meat for the right filling for a black-black burger

[Nikusya]

Nikusya, alas, there was no Moscow in our part. We saw the northern outskirts.

[Rada-dms]

the right meat for the right filling for a black-black burger !!!

die not get up
Thanks for the positive!
Rada-dms, interesting burger