Bread "Beetroot heart"

Category: Yeast bread
Bread Beetroot heart

Ingredients

Biga
premium wheat flour 70 grams
water 120 grams
dry yeast 0.8 grams
Dough
beetroot puree 140 gram
wheat flour 1 grade 200 grams
wheat flour, c / z 37 gram
dry yeast 2.5 grams
water 20 grams
salt 6 grams
vegetable oil 1 tbsp. the spoon
balsamic cream 1.5 tsp
garlic 2-3 teeth

Cooking method

  • Biga
  • Mix all the ingredients and leave under a plastic wrap at room temperature for 10-12 hours.
  • Beetroot puree
  • Boil the beets, peel, grate.
  • Heat the vegetable oil with the garlic so that it gives off a smell, but does not fry. I did it in the microwave at the highest power for 20 seconds.
  • Make mashed potatoes from beets, butter with garlic and balsamic cream with a blender. Cream recipe from Admin HERE
  • Dough
  • Combine yeast with flour.
  • Mix all ingredients. except for salt. Knead the coarse dough and leave for 10 minutes.
  • Add salt and start kneading. I kneaded in a bread maker on the "dough" program. I shifted the dough.
  • The dough is sticky. Fold with greased hands and let the dough ripen. Fermentation for 90 minutes with one stirring in the middle of fermentation.
  • Bread Beetroot heartBread Beetroot heartBread Beetroot heart Dough at the beginning, middle and end of fermentation.
  • Separate a small piece of dough for garnish. Divide the rest of the dough in half.
  • Bread Beetroot heartBread Beetroot heartBread Beetroot heart Form two loaves. I made it this shape. Any shape can be made. Can be made in one roll.
  • Bread Beetroot heart I put the heart-shaped bread on baking paper. I made props (sofa), covered with foil and left for an hour.
  • The oven was warmed up along with the dishes with a lid. I made cuts on the workpiece and transferred it. I covered it with a lid. Baking in the oven at 240 degrees for 15 minutes.
  • Bread Beetroot heartBread Beetroot heart At this time she made a decoration. After 15 minutes, she removed the lid, took out the dishes and quickly attached the flowers to the protein.
  • She lowered the temperature to 180 degrees and set the bread to bake. The total baking time was 40 minutes.
  • We get it. Cool, chop and enjoy!
  • Bread Beetroot heart
  • Bread Beetroot heart
  • Good bread to everyone!
  • And all a happy holiday!

The dish is designed for

1 roll

Time for preparing:

3.5 hours

Cooking program:

bread maker, blender, oven, microwave

Note

Beneficial features beets associated with two points. Firstly, this is a unique set of elements that is not found anywhere else, and, secondly, beets contain a large amount of substances that are not subject to destruction during heat cooking.
Sekla is useful for chronic constipation, regulates fat metabolism, prevents liver infiltration and high blood pressure. Beetroot relieves pain, has anti-inflammatory effect, and helps fight depression. Those who eat beets rarely get sick with anemia. It is useful in diseases of the thyroid gland.

The bread is taken in LJ from Alla alla_dj. Thank her very much. I slightly changed the composition by adding a balsamic cream. Eliminated sugar and thyme. Thanks a lot to Admin for the balsamic cream recipe.

The taste of the bread was very pleasing. Crispy crust into which the aroma of garlic has passed. Soft crumb. Beet flavor is not felt. Until the evening, the bread was eaten.
I already had experience in baking beetroot bread Here.

tuskarora
Inventor Merry bread! Handsome!
ang-kay
Lenochka,Thank you! Cheerful and tasty!
Mikhaska
You systematically press Angelchik! What kind of bread! Joyful, festive! Krrrasotaaa!
ang-kay
Ira!Well you. how will you write! : girl_haha: Thank you very much!
NataliARH
kla-a-a-a-assss! pink heart
MariS
The bread is very festive, beautiful! By the spring holiday just right. Well done, Angela!
krasnadewiza
very beautiful bread!
ang-kay
Marina, Olgathank you girls!
Piano
Bread Beetroot heart

Already getting cold, the cut is probably tomorrow. I have long wanted something like this, but it was this recipe that inspired immediate action
Rada-dms
Great recipe! Bookmark, of course! : rose: It is simply impossible to pass by!
ang-kay
Quote: Piano
Already getting cold, the cut is probably tomorrow
Elena, I really want to see the cut. I'm waiting.
Rada-dms, OlgaThank you for always supporting me.
Piano
A small strip from the bottom was almost baked / but I didn't bake in hot dishes, but just in the oven /. Very tender crispy crust-like minea. I will definitely do more, maybe it will be better.Bread Beetroot heart
ang-kay
Elena, thanks for bringing the bite. Of course it will. You can just bake in the oven. Just heat the baking sheet well and cover the bread with any bowl or give steam.
Piano
There was steam, but there was probably an excess of liquid too, hence the bottom was not baked, I'm not one of those who exactly adhere to the recipe ... I went to work on the mistakes.

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