Pasta with green peas and brisket (Pasta piselli con pancetta e panna) in the Steba DD2 multicooker

Pasta with green peas and brisket (Pasta piselli con pancetta e panna) in the Steba DD2 multicooker

Category: Dishes from cereals and flour products

Kitchen: italian

Ingredients
Green peas (frozen)	250 g
Bulb onions	½ heads
Butter grows (or butter)	30 g
Brisket (bacon, prosciutto)	50 g
Pasta (can be homemade)	200 g
Cream	80-100 g
Salt, white pepper	taste

Cooking method

• We turn on the bowl for frying for 15 minutes, after the sound signal, add a little oil, add the onion and lightly sauté it, then the brisket, sauté, and then green peas (frozen). Saute, stirring, then salt, pepper (optional), I add parsley branches for a scent.
• 
• Fill with boiling water, just above the peas and put vegetables on the mode for 7-10 minutes.
• 
• We relieve the pressure, throw in pasta (you can have bows, you can have lingivini, even better homemade ones, in general, which you have at home and you like) we bring it almost to readiness, closing the lid obliquely, adjust the amount of water. I don't close the lid, I watch the water boil away.
• 
• At the end, add cream or sour cream to get a creamy consistency, stir and turn off the Shtebochka.
• 
• The top can be rubbed with Parmesan or any hard cheese.

The dish is designed for

2-3 servings

Time for preparing:

30 minutes

Cooking program:

Frying, pressure 0.7

Note

Basically, you can boil the pasta separately and then add it to the creamed green peas.
I was taught to cook like that in Italy, but naturally just in a saucepan

Delicious combination! I'll take a note! Thank you!

[tumanofaaaa]

tumanofaaaa, thanks) Hope you like it)

Delicious composition! Like very much! You can also add a spoonful of wine and white cheese to the sauce. Honestly, thanks for reminding me, I'll make it for dinner tomorrow !!

But the pasta is still boiled in a saucepan, it is difficult to get al dente without draining the water. Italians will not eat boiled food.

Julia, thank you very much! I will definitely cook it today!

An interesting recipe, you must try. Only when the pasta was thrown, what program do you set to evaporate excess liquid?
1. Frying 2. Vegetables 3.?

[Yulia]

Yulia, thanks for the recipe! I take it to bookmarks, I will definitely cook in this way.

[Rada-dms]

Rada-dms, shlyk_81, natushka, gala10, girls, I'm glad that you liked the recipe
I hope you enjoy it. This is certainly not a lean option, and I would even say very high in calories. But on a cold winter evening
Rada-dms, about cooking in a saucepan, I agree, it's safer so as not to overcook.
In Naples, in many families they cook according to the first method, and only then I cooked al dente myself by sight, like the Neapolitans))
The same principle is used to prepare zucchini pasta, patate pasta, zuca pasta, lentiki, etc.
As for the wine, yes it will be necessary to try - I will definitely add it next time
Natushka - frying on the program.

[julia_bb]

julia_bb,

, when the pasta was thrown, what program do you set to evaporate excess liquid?

, please specify, I want to cook now.

I made pasta according to your recipe, it turned out very, very tasty. I cooked the pasta separately in a saucepan, and then added it to the peas, I was afraid to digest it. From our whole family, THANK YOU VERY MUCH for the recipe, I myself would never have guessed to make such a yummy.

[Yulia!]

Yulia! Very tasty! Easy and beautiful! I will definitely start cooking! Thank you!

Ira, thanks! Glad you liked

[AkhataN]

AkhataN, thanks for your attention to the recipe
Cook for health, it's not me, it's the Italians who invented everything

I will definitely cook it, only I will cook the pasta separately.

[Karina]

Karina, I'm glad I was interested in the recipe) Cook for health)

[Yulia]

Yulia, soon the shtebochka will come to me, and I will try your delicious recipe in it! it is possible in your pressure cooker, but I will wait for it))) thanks!

Natalia, congratulations on the purchase of Shtebochka! Thank you for your attention to the recipe.

Good recipe! I did this a couple of times too, but the sauce was in the pan, and the pasta was separate. If I start making pasta in Shtebe, my husband will not understand me

It's true, real Italians cook in the classic way. They do not understand all our devices)))

[Yulia]

Yulia, I know that many Italian housewives also have devices (thermomix, for example), but they will not cook pasta there.This is sacred for them
You are great for adapting it for a pressure cooker. Very comfortably!

[Alyona]

Alyona,

[julia_bb]

julia_bb, Yulia, THANK YOU!!! Very very TASTY !!!

Thank you! Vkuuusno! I didn't quite understand, and under pressure and then it is still boiled / evaporated, peas will cook like that, is it more for a rich taste? But I still did everything according to the recipe

[Umka19]

Umka19, Deana, thanks for your attention to the recipe, I'm glad you liked it)
Under pressure, so that the peas cook faster, and then, if necessary, evaporate, or not))

[julia_bb]

julia_bb, it is clear! I spat a little more water, the peas came out just the most tender! When it cooled down - everything froze - how a kind of jelly happened! Cool! And you can serve it like a casserole

Julia, thank you so much for the recipe
Very, very tasty, satisfying and such a rich taste turned out
I will definitely repeat, I will dispose of the peas in the freezer.

[Ne_lipa]

Ne_lipa, Victoria, I'm glad that I liked the recipe. Cook for health