Herring Roll Salad - recipe with photo on Mcooker: the best recipes

Salad "Herring in roll"

Category: Fish dishes

Kitchen: Russian

Ingredients
beet
carrot
egg
potatoes
onion
salted herring
mayonnaise
greens
you can add fresh cucumber between the egg and potato layer

Cooking method

The ingredients for the salad remain unchanged - potatoes, beets, carrots, onions, eggs and, of course, the herring itself. We use mayonnaise as a salad dressing.
The proportions of vegetables are beets, carrots, potatoes - 2: 1: 2. That is, for 2 potatoes and 2 beets - 1 carrot. Accordingly, any other amount will be in these proportions. Boil all vegetables and grate them.
Not everyone likes to add onions to this salad, you can do without it or choose a sweetish variety. Add it a little - half a small onion or 1 small onion.
An egg is also added to the salad if desired, 2 boiled eggs for the above amount of vegetables. Also grind on a grater.
Cut the herring into pieces.
Preparation:
Cut an ordinary plastic bag, making a "bedding" out of it (you can also use cling film, but it is not so convenient when transferring salad to a dish, since it sticks to everything).
* To prevent the bag under the salad from fidgeting, slightly moisten the surface under it.
The layers are stacked in reverse order.
1) beets
2) carrots
3 eggs
4) potatoes
5) bow
6) herring
each layer is greased with mayonnaise, well, except for fish, herring is so fatty and juicy, and besides egg, because the egg is not very convenient to grease.
* for the convenience of rolling the roll, it is better to make each subsequent layer narrower than the previous one, then you will get not a roll with an overlap, but a "pipe", that is, the layers will close evenly, although this is not so important.
After laying all the layers, lift the edges of the film from the long edges and fold it into a tube.
Next, we transfer the salad directly with the film onto the dish and roll it seam downward, while pulling the film.
decorate as your heart desires.

Note

* I recommend taking into account that this salad is eaten quickly and with great appetite, so for a festive feast, you can cook two or three herring rolls under a fur coat. He will perfectly wait for his time before serving in the refrigerator, while not losing its appetizing appearance and taste.

* It is convenient to cut such a salad in portions.