Pizza "Lazy cook"

Pizza "Lazy cook"

Category: Bakery products

Ingredients
flour	200 g
baking powder	1 tsp
salt	0.5 tsp
kefir	200 g
vegetable oil	1 tbsp. the spoon
ketchup	2 tbsp. spoons
spices for pizza	taste
ham or sausage	200 g
onion	1 PC.
a tomato	1 PC.
olives	10-12 pcs.
rennet cheese (any)	100-120 g
mozzarela cheese	50 g

Cooking method

• Combine the sifted flour, salt and baking powder. Add kefir and vegetable oil. Mix well with a spoon or spatula. The dough is ready. Cover it with foil and set aside while the filling is being prepared.
• For the filling, cut the ham into thin strips. Cut the onion into small cubes, cut the tomato in half and then thinly. Cut the olives into slices. Grate hard cheese on a medium grater.
• We collect pizza:
• Put the dough on baking paper or a silicone mat and, with your hands soaked in vegetable oil, stretch it in a circle with a diameter of 30 cm. Anoint with ketchup, sprinkle with spices (I have oregano, basil and tarragon) and sprinkle with a little grated cheese. Arrange the ham, onion, tomato slices and olives. Sprinkle with grated cheese. Cut the mozzarella into small petals and spread on top.
• Bake in the oven for 30 minutes at temp. 200 degrees.

The dish is designed for

4 servings

Time for preparing:

20 minutes preparation + 3 minutes baking

Note

It took me 3 minutes to make the dough. Well, for cutting the filling for about 15 minutes.
As a result, a quick pizza to the table and at least dirty dishes: one bowl of dough, a chopping board and a knife.

Yeast-free pizza + fast = we will definitely try! Thank you, Galina, for the recipe!

everything worked out. quickly and tasty already and ate

An interesting recipe, but in the place of kefir, sour cream is possible ??? I'll try tomorrow :-) :-) :-)

[k @ wka]

k @ wka-Galina... Thanks for the recipe: rose: I have already tried it too .. Fast, simple, tasty, just a lifesaver. Baked in the Princess 20 min. cold, without a rug. And the filling is any and baked more than once.
The dough is certainly sticky, but if you get used to it, everything will work out.

The dough is certainly sticky, but if you get used to it, everything will work out.

The dough is sticky, but if you grease your hands with vegetable oil well, then it does not stick to your hands.
This dough is convenient for me because it doesn't have to wait long, like yeast. While you prepare the filling, you can already work with the dough. It helps a lot when there is no time, but you need to quickly cook something for the hungry

And I got used to not kneading with my hands. I knead everything in a bowl with a silicone spoon-spatula, then splash on the princess and smear it neatly over the entire surface. And that's all, I'm preparing the filling. 20 minutes in the princess and you can go to my hungry table.
Yes Yes Yes. Very helpful. And there is no yeast. And there is a crunchy crust.
Thanks again.

So you don't need to knead the dough by hand. I wrote: - with a spoon or a spatula. You can also use silicone, if convenient.

I don't like recipes with the prefix "lazy" at all .. but it's interesting! Thank you)

I don't like recipes with the prefix "lazy"

And you use another word For example: "fast"

Very, very tasty came out in the Princess, thanks!

I'll take this pizza for myself! looks very appetizing! Thank you

I bake this pizza often: victory: Just a magic wand! (y) I bring another thank you to the author!

This time the filling was made of finely chopped salami, mushrooms, sweet onions. Baked for 15 minutes. without dusting. : skovoroda: Then sprinkle with finely chopped pickled cucumber and grated cheese. Baked for another 15 minutes.

What can I say, yummy!

Thanks for the kind words.
I also bake pizza very often according to this recipe.
My neighbor, a big lover of pizza and a nurse of a large family (6 eaters), finally bakes only on this dough, but at a double rate and for the entire large baking sheet.
So today I have pizza for dinner

[k @ wka]

k @ wka, thanks for the dough recipe! The amount is just perfect for a princess. The dough I stood for about an hour, while my men slept, then I spread the dough over the prince with my hands, slightly dusting it with flour. Subtle, but it worked out enough. And after baking it behaved very tasty!

I am very glad that you liked my dough recipe, use it for health.
And I decided this time to bake pizza in the form. I did not like it at all, I will not do this anymore.
Firstly, the shape is slightly smaller than the princess one, 28 cm. Therefore, the dough lay in a slightly thicker layer.
Secondly, it was baked for 30 minutes longer. But I still had to wash the princess.
The amount of dough is really just perfect for a diameter of 30 cm. And it is much faster in time than in a mold.

[Galina]

Galina, thanks for the recipe, as a quick way out, when it's very hot, very lazy, but you want to eat - a great option.
It took in time exactly the same as yours and even faster, because I did not stretch it with my hands with butter, but immediately put the tomato sauce and, spreading it and stretching the pizza. By the way, the dough turned out to be very pliable, just stretched over the Princess.

And thank you. And to your health.
I use this recipe very often when there is no time to prove the dough. And a set of products is always present in the refrigerator, since it is minimal.
And the most important thing for me is that nothing needs to be kneaded. Stirred and done

[Galya,]

Galya, and the surface of the princess needs to be oiled?
And another question: is it thin? The husband demands (once again) thin.

I will definitely try

and the surface of the princess needs to be oiled?
And another question: is it thin? The husband demands (once again) thin.

I sometimes bake on a Teflon rug, a thin one, very much like a piece of parchment paper. Then I don't grease it with anything, nothing ever sticks to it. I tried it on parchment, but I didn't like it, it stuck to death, barely tore it off. Sometimes I bake on a silicone mat. But most often I just grease the bottom of the princess with a brush and, with my hands greased with vegetable oil, I distribute the dough along the bottom, make small sides.
The main thing is not to overdo it with the filling. Out of greed, I will pile everything, but more ... That's when, especially when something juicy, there is a lot of moisture, it starts to leak under the bottom of the pizza, it is more difficult to burn and wash the princess. Then I soak it for 20 minutes and wipe off the sticks.
If there is not a lot of filling, then there is practically nothing to wash, wiped it with a damp cloth and cleanly.
From this norm of products in the princess, it is precisely a thin pizza that is obtained. Once I tried to add 50% test. I did not like it, I returned to the original version.

[k @ wka]

pretty dough, quickly gathers like this and bakes quickly

k @ wka, Galya - thanks for the recipe !! New is a little forgotten old And it's not superfluous to remind

Aha !!! I also love it when it's fast and not confusing
And thank you and good health

[Galya,]

I tried it on parchment, but I didn't like it, it stuck to death, barely tore it off.

Galya, it all depends on the quality of the parchment. I once had one that I could not tear it off with my teeth ... And now I already know which one to take, it never sticks!

Thanks for the detailed description!

it all depends on the quality of the parchment. I somehow had one that I could not tear it off with my teeth

I totally agree. This one was of this quality, but the cheapest, often sold in promotions. I use it more often for baking sweet pies, but grease it with butter or margarine, then it can be easily removed
I also have a very good, white one, with a silicone coating. But very expensive. Here I save it and save it.

And I buy bad parchment for cleaning herring and in general for technical purposes.It's cheap and comes in a thick roll.
And the other one is a little more expensive, just white, without a silicone coating. I really like him!

I buy ready-made cakes and stuff them and no worse.

I buy ready-made cakes and stuff them and no worse.

Read the composition on the label and you will understand which is worse
In my test there are no numerous "E" s, which are abundant in purchased cakes. And these "E" and so mamane burn in the rest of the products that you put in pizza