Stewed minced meat or goulash "Noble me" in a pressure cooker

Stewed minced meat or goulash "Noble me" in a pressure cooker

Category: Meat dishes

Ingredients
minced meat (or meat for goulash)	500 g
onions, carrots	taste
boiling water
salt, pepper, spices
wheat or rye flour	~ 1 tbsp
butter or vegetable oil	2 tbsp

Cooking method

• I didn’t think that many didn’t try to just stew minced meat, for example according to this recipe, this option is more dietary, does not require frying and cooks faster.
• I cook goulash in this way or just carcass minced meat, which can be used as a gravy for pasta, cereals, mashed potatoes and other side dishes, as well as for lasagna, combine part of the minced meat and such a potato fillingand stuff the pancakes.
• Do you know the stamp for "EAT ME" cookies? I really like it, so I called the dish "Noble me", that is, "Ennoble me")))) After all, in fact, we need to prepare a meat preparation, and then refine it with various additives. This can be your favorite flavor combination, such as sweet and sour sauce, creamy garlic, soybean cream, tomato, cheese, etc.
• Add minced meat / meat, onions, carrots, other vegetables to taste into the bowl of the pressure cooker, you can only do with onions. Salt, you can add lavrushka or peppercorns and pour boiling water so that the pressure builds up faster
• 
• We cook with pressure at our discretion, I set 20 minutes for minced meat and 25 minutes for goulash. If the meat is frozen, add another 5 minutes to the total pressure cooking time. We forcibly release the pressure (I cover the lid with a towel to cut through the steam), open it, we see:
• 
• Crush with a spatula into pieces, sprinkle with flour and mix.
• 
• We turn on the pressure cooker for cooking (or set pressure), this is how the maximum heating goes, the contents immediately boil. Add boiling water, if necessary, and ingredients for refinement. In this case, I have spices and soy sauce + rustic cream (you can also add dry garlic). This combination reminds me of mushroom taste, and since my husband doesn't eat mushrooms at all, sometimes you have to cook like that in order to please everyone at once. You can add vegetable or butter.
• 
• Let everything boil, the dressing is prepared in 2 minutes. Everything is ready:
• 

Time for preparing:

25min

Cooking program:

pressure cooker

Note

FARSH - raw minced meat, as well as any minced filling (mushrooms, vegetables, fruits, etc.) for dishes.

[NataliARH]

NataliARH, oh, what pictures did you insert? Wow, how fast and simple everything is! Of course, I don't have a new-fashioned pressure cooker, but I would definitely try it. But I have a country stove, and I cook minced meat on it. Of course, it doesn't take 2 minutes, but while the stove is firing, the minced meat is being prepared. Indeed, oil is not needed there at all.
Thank you Natasha for sharing such a good recipe. As I get this device, I will cook in it. In order not to get lost the recipe, I'll add it to your bookmarks!

[Ludmila]

Ludmila, the stove will be cooler than all devices when I did not have a SV, I cooked on the stove in the same way, only 1-1.5 hours, and now I am incredibly happy with SV, helps a busy and forgetful mother

Lyudmila, the stove will be cooler than all devices

I agree, Natasha! In winter, I do not cook on gas or an electric stove at all. Everything is on her, dear.

I have a country stove, and I cook minced meat on it. Of course, it doesn't take 2 minutes, but while the stove is firing, the minced meat is being prepared.

By the way, you can cook not on the stove, but in the stove. After you have finished heating, put the pot in the firebox - the result is almost like in a Russian stove. I was taught this at ForumHouse. During the heating season, my two Swedish stoves not only heat the house, but also prepare food.

Thank you NataliARH for an interesting recipe - I will definitely try to cook it in a pressure cooker and in the oven.

[iritka]

By the way, you can cook not on the stove, but in the stove.

iritka, thanks for the advice ! I will definitely try it on occasion!

[iritka]

iritka, but about your house there is a Temka on ForumHouse?

[NataliARH]

NataliARH,

Super!!! I, I need this, without frying !!!!!
Well, what a gorgeous idea, tomorrow I want pancakes with meat, and if I fry the minced meat, it’s greasy for me, but I’ll do it, it will turn out great and not greasy.

[NataliARH]

NataliARH, tried using the recipe. Well, just amazing !! The photo was later for me (I didn't figure out how to insert it from the phone correctly). Fast, tasty and very simple.
Thank you

[Lerele]

Lerele, so I brought you the promised recipe, use it on your health, where does it have HEALTH

Ludmila, thanks for the tip!
how to insert a photo:
below there is a line with ANSWER, BOOKMARKS, POLL, NOTIFY, SUBMIT SUBJECT

choose to answer, in the window that appears, choose "insert author's photo into message"

a window appears in blue tones, click "select file" and select the one you want from your computer

You can upload only 1 photo at a time, first choose which photo in the window that appears, and then click on the green checkmark to download the file!

the file is loaded and we see it, copy its address under the number 1 or 2

below we scroll through the page, there is a large window for writing a message, insert the address of the photo there, that's it! click send a message

[NataliARH]

NataliARH, Thank you
I know how to insert a photo. The computer just died, but the photo from the phone is turned upside down. That is the question

didn't figure out how to insert it from the phone correctly)

aa, clearly, I misunderstood the meaning!

Oops, it turned out like

[Ludmila]

Ludmila, happened! cook the photo and the dish with pleasure

Here is goulash, I practically do it, without my beloved helper anywhere! And stew the minced meat, and even with the help of a pressure cooker, I did not guess! I will try!

iritka, is there a Temka about your house on ForumHouse?

There is no separate topic, but I wrote a lot about the stove there when I was going to make the second one (by the way, the stove-maker was advised to me at ForumHouse); about their dogs and cats. But on ForumHouse I have a different nickname - Bernka.
I apologize for the offtopic.

Lerele, so I brought you the promised recipe, use it on your health and here it is HEALTH

And I did just that, thanks !!!!!
Only I didn't make goulash, but minced meat for pancakes. Minced meat is not visible, but it is there
For me, stuffed pancakes with meat have always been a problem, tasty but fatty.
Today the minced meat was made according to you, on water, on three drops. Everything worked out, and although it was still a bit fat because of the pancakes and then roasting them, I ate the pancake all the same, very tasty !!!
Thanks for the idea!!!

Irina cute pads! I would have flopped)))) with a muzzle)))

and now one more idea, write? we put stuffed pancakes in a contact grill without lubrication and they brown there perfectly and the crust is dried as it should! I only do this, if they are thick in height, then do not squeeze the top lid, let it lie freely ...

[NataliARH]

NataliARH, wrote down !!!!!!

[Natasha!]

Natasha! How I liked your goulashik ... No words! One of these days we will go again for meat. Spin the minced meat and cook it! Everyone will eat this with us, and even with pleasure!

Ir, that is, you can have it ??

some kind of smiley in? climbed)))) well, sort of in the subject)))

[Mikhasechka]

Mikhasechka, I confirm, you will definitely not regret it. It turns out very tasty. I even have a daughter who is not very fond of pasta, she crushed both cheeks with this goulash

[Lyudmilka!]

can you have it?

Ah, let's try and find out! You never know what I can't! Sew up your mouth now, or what? I often allow myself to try meat (meat with fish shiiibo love). Just think, then I’ll sit on buckwheat for a couple or three days without butter ... If it were not for the meat, I would have completely disappeared.
====================================
Lyudmilka! Of course, my daughter ate! Such delicious food!

Well, at least I will feed you something

Thank you, you are my nurse, dear! Nothing, my diet will not die from one time!