Arabian pancakes Kataef in Russian

[elena kadiewa]

elena kadiewa, Helen. Frozen cherries (300 gr.), I thawed it + 3 (4) tbsp. tablespoons of sugar, boiled a little. Then she pulled the berries out of the syrup. 2st. l. I diluted potato starch in half a glass of water, poured it into the syrup. As soon as it began to boil, I added the berries and boiled it over very low heat. It turned out really a bit steep (I poured a little water along the way), but it probably also depends on the berries. But this "coolness" turned out to be even on hand - when you warm up (I warmed up in Prynessk) nothing spreads. Somehow like this.
I got a little more filling than necessary, but it didn't upset me - I want to do it with strawberries tomorrow ... so I'll add this one too.

Well thanks, Lenochka! well, straight everything would gobble up!

Lyudmila, thank you very much for the recipe. The pancakes are delicious and satisfying.
True, I did not bake them in the oven, did not have time, they flew right out of the frying pan.

[lence]

lenceand thank you for trusting the recipe and making them! I am very glad that you liked the pancakes!
If you make them again, then try to bake them in the oven anyway, because they form a very appetizing crispy crust. And all you need is 10 extra minutes.

[lappl1]

lappl1, midnight. I finished baking two baking sheets: one with strawberry jam, the other with cottage cheese. Thank you very much for the recipe. I made very small pancakes, poured the dough with a tablespoon into the pan. It seemed to me that the baking technology is similar to ... chinese fortune cookies telling cookies that.
Thank you very much. Tomorrow I will treat the people :-))

[ShaKsA]

ShaKsA, Ksenia, at first I did not understand about midnight, and then I looked where you are from! Yes, this is our share - the oven, regardless of the time of day. But this is such a pleasant experience!

baking technology is like ... chinese fortune cookies telling cookies that.

You are closer to China there than we are. so you should know everything Chinese better than we do. I can't even imagine how small your pancakes turned out. And you have chosen the right fillings! Arabs put cottage cheese and berries in their pancakes. so I can imagine how delicious it will be for you tomorrow! I wish you a delicious meal tomorrow!

[lappl1]

lappl1, Ludmila, Here I come to you with pancakes. I baked 2 portions at once with mushrooms and potatoes, and a little with trout. Well, oh-oh-very tasty. Many thanks.Mushrooms and potatoes are tastier, although if I added fried onions to the fish, it would be

Lyudmila will definitely be there. It's just that grandmother always baked yeast for Shrovetide
pancakes, now I'm continuing the tradition. So they could not resist mine, They are good with mushrooms, and with sour cream, and with herring. Now I will bake them and like yeast pancakes fast. But then Shrovetide will be held then it will be possible to detect in the oven. Thank you very much, I liked the recipe very much.

[lence]

lenceIt's great that you honor and continue family traditions. It costs a lot. Then your children will continue them. The thread connecting generations will not be interrupted.
lence, I am very glad that the pancakes were to my taste! Bake them, bake grandma's pancakes and many others for your health! Thank you for such detailed answers!

[lappl1]

lappl1, Ludmila, Here I come to you with pancakes. I baked 2 portions at once with mushrooms and potatoes, and a little with trout. Well, oh-oh-very tasty. Many thanks.Mushrooms and potatoes are tastier, although if I added fried onions to the fish, it would be

anel, Lena! You have these pancakes! Chic! The photo is wonderful! And rightly so, that you started a double portion at once! They are eaten so quickly that one serving is not enough for a large family.
And I also like mushrooms more. But I have never done it with fish, although I love fish very much. We must also try to make these pancakes with her. Thank you for telling me about onions in fish filling.

[Ludmila]

Ludmila, these pancakes will now be baked often and at once for 3 portions, otherwise it will not be enough. By the way, I tried it while baking just a pancake, I liked it.You can bake pancakes from this dough

[Lenochka]

Now I will bake these pancakes often and at once the 3rd portion, otherwise it will not be enough.

Lenochka! And rightly so! Why waste time on trifles! Already cook, so cook! especially since these pancakes can be easily frozen. if you haven't mastered everything at once, then you can freeze it, and then, if necessary, bake it in the oven.

You can bake pancakes from this dough

Probably you can. Only the dough for them will be watery.

[Lyudochka]

Lyudochka, baked for the night looking with meat filling. How delicious it is! And what delicious "shovchiki"! Thank you, dear! With you we have such a cool Shrovetide this year!

I'm lazy! Well, thank God! And you baked them! Thank you, honey, for baking these pancakes!

How delicious it is! And what delicious "shovchiki"!

Yes, yes ... Shovchiks are awesome! Lenochka, I'm so glad that you had fun with me on this Maslenitsa!
Why was it suddenly "was"? And tomorrow and the day after tomorrow? Shrovetide continues!

[Ludmila]

Ludmila, I baked your pancakes today ... I was tuning in for a whole week, I thought it would take a lot of time for them ... I was wrong ... how wrong I was ... I was still afraid that it would not work ..
Luda, I haven't received such pleasure from the "production" of pancakes for a hundred years ... but here .... my God, how wonderful it is ... wonderful .. delicious ... I made raspberry jam with raspberry jam .. super!
THANK YOU

[AlenKa]

AlenKa, and the jam in the oven did not flow? Or thickened how? Share your experience, pliz I'm collecting all the information on fillings for tomorrow I'm getting ready ...

[Luda]

Luda, baked pancakes, delicious! But I could not cope with the form, I covered it up to the middle, and then there was a stupor, and the Internet was not to peep, so I made 10 cheburechks))) and decided to stop. Yes, and my circles are not even, if I just pour them into the middle, then they come out thick, and if I pour them, then they are crooked. The portion was double, baked the usual large ones on both sides and wrapped the filling. There were cabbage and egg, and liver and egg. My husband also liked the usual and baked "chebureks". I'll practice some more later, I often bake pancakes.

[MaBa]

MaBa, Natasha, I have heat-resistant .. they kept their shape perfectly!
if you are interested in fillings in the search on the site, look at the author of the Svetta post called the secret filling

[AlenKa]

Thank you, AlenKa,

[Vinokurova]

I haven't received such pleasure from the "production" of pancakes for a hundred years ... and here .... my God, how wonderful it is ... wonderful .. delicious ... I made raspberry jam .. super! THANK YOU

Vinokurova, AlenKa, well, I scared everyone with such a tricky name! And here everything is so simple! AlenKa, I am so glad that you enjoyed the "production" of pancakes! Indeed, everything is so fast, and the process is mesmerizing until the last pancake, when you observe these bubbles.
Alena, thank you for such a positive report! Bake these pancakes for health!

[Elya_lug]

baked pancakes, delicious! But I could not cope with the form, I covered it up to the middle, and then there was a stupor, and the Internet did not have a peep, so I made 10 cheburechks))) and decided to stop. Yes, and my circles are not even, if I just pour them into the middle, then they come out thick, and if I pour them, then they are crooked.

Elya_lug, Elya, I suspect that your dough was thick! Maybe the flour is dry and it was necessary to dilute the dough with some water? In general, these pancakes are not thin. Look at my photo in a cut - a plump pancake! But due to its perforated structure and subsequent baking in the oven, it becomes completely ready. By the way, the first time I also had almost all the pancakes were crooked. But then I got used to it and they always turn out smooth. So it's a matter of skill. And even a crooked pancake can then be molded normally - quickly cut off the ledges with a knife and everything turns out OK.

[Luda]

Luda, I understood, then the pancake should not be thin, which I wanted. Boom to train!

[MaBa]

I'm collecting all the information on fillings for tomorrow I'm getting ready ...

in the search on the site, look the author of the post is called the secret filling

MaBa, Natashayes, I confirm - the secret stuffing is very good! And for these pancakes it will be perfect!
AlenKa, thanks for the tip to Natasha!

understood, then the pancake should not be thin, which I wanted. Boom to train!

Elya, yes, you understood correctly - make it the way it comes out! Then you will finish it in the oven.

[Lyudochka]

Lyudochka, I just cherish the hope to pack thawed strawberries in the middle, like this

And I want to preserve the structure of the berries as much as possible, but in the Svetochkina filling it will be different.
So I think, is it possible not to put pancakes-pies in the oven at all? ... Or maybe you can fasten with a small bag and berries on which cream to lay down.

[Natasha]

Natasha, Arabs with sweet filling do not bake in the oven. And they fasten it with a dumpling or a bag and eat it like that. Apparently, they consider them ready for use. I myself have not tried it, so I am not claiming anything. Although read earlier in Temko - the girls have already done what you want to do and were satisfied with the result. I think that for this you need to bake them on a not very high heat and longer, so that they bake better.

Luda, if you bake them longer, they will stick together later, will not dry out?

[Natasha]

Natasha, I didn't do that, because I didn't bake with sweet filling. But the girls have stuck together. Do you know what to try? As you remove the pancake from the pan, put the filling while still hot and immediately sculpt it. It should work.

Thank you, Lyudochka, I'll try tomorrow! If Che doesn’t come out, then I’ll stick with poppy seeds, and eat strawberries myself

[Natasha]

Natasha, you will succeed, do not even hesitate! These are the simplest pancakes I've ever made! So boldly bake - even with strawberries, even with poppy seeds! Good luck dear! I'll hold my fists for you!

Lyudochka, thank you very much for the pancake recipe! today was a trial batch, tomorrow I will repeat it for the guests. The filling was made from mushrooms and cottage cheese. Tasty, beautiful and original !!!
Yes, Lyudochka, instead of yeast I use leaven airy dough and pancakes are also fluffy, but without yeast.
Thank you!!!

[Marinochka]

Marinochka, honey, what cool pancakes you have turned out! And the fact that you sang them with your sourdough only adds points to them! Now I will master your leaven, I will also bake everything on it.
Thank you, Marinochka, for the photo, and for the report, and for your experience with sourdough when making these pancakes! You clever !
I wish you a delicious meal tomorrow!

[Lyudochka]

Lyudochka, I am carrying a report with pancakes. Triangles with cherry filling from Yelenochka-Borisenok, semicircular ones with poppy filling, pouches with whipped curd and sour cream with strawberries. Very tasty and elegant! Thanks for the recipe

By the way, the pancakes never got into the oven or the princess. I didn't have time, but mine refused to wait, they said that it was already so tasty

[MaBa]

MaBaNatasha, wow, what a beauty you've got! Delight! Didn't you just manage to eat strawberries? Well, okay! In pancakes it belongs! The Arabs do just that!
Thank you, Natasha, for this beauty, for a photo and a review! I am very glad that you still baked these pancakes and your family liked them. And nothing that you have not baked them. Arabs with sweet stuffing don't bake them either. So you have very correct Kataef pancakes.

[lappl1]

lappl1, LudmilaI am so amazed. This is the first time I've seen such a serving of pancakes. Today I baked your pancakes from Lyuda, and here's a more beautiful recipe. How did I miss this recipe? I will definitely bake, but in a few days, I will surprise my husband.
I haven't read all the pages yet, only the recipe, so there is still time to read the comments, study the mat. part.
Ludmila, thanks for the recipe, as always you never cease to amaze.

I am so amazed.

Ira, be careful! I'll substitute your handles so that you don't hurt yourself! Yes ... out of order: girl_cleanglasses: to! I was the first to show these pancakes.Peerless! The easiest and fastest recipe! I've been making them for over a year now and I always have this delight when the bubble pancakes work out! Here, just in the dough, there is no oil at all, no eggs! And the impression is that there is enough muffin here! Because the baking powder in the yeast dough produces this delicious flavor!
so, Ira, fix the situation! Immediately I advise you to find the mushrooms. Because with mushrooms, these pancakes are awesome. Although the girls already made them sweet, as they do in the East! I will be very glad if you treat your husband to such pancakes. Thank you, Irisha, for your attention to my recipes!

[MaBa]

MaBa, Natasha, what delicious ones ... with strawberries!
It will be necessary to make these one of these days!

Natasha, how delicious those ... with strawberries!

Helen, so Natasha still used all types of pinching pancakes - a triangle, a bag and a dumpling! What an obedient student

It will be necessary to make these one of these days!

Something and I wanted them sweet ... But I just don't know what to cook with. I have no fresh berries. it is necessary to try to make custard, as the Arabs usually do.

Alena, thanks for the tip Natasha

Yes, not at all ...
in fact, very tasty pancakes turned out ... then I baked for the second time in the evening ... only, this time the dough even rose ... but I did not mix, as it is written ... it turned out delicate, beautiful and tasty !.
I want such pancakes with cottage cheese, but so far there is no tasty cottage cheese ... and I know for sure that I need to make two portions at once ..
thanks for the recipe!

And I also carry my thanks for the recipe
Everything worked out, did a double rate, poured out 2 tablespoons each, about 50 pancakes came out.
I prepared the filling, then everything is like on a conveyor belt - while I pinch one, the second is fried, took it off the pan (on the pan spread on the table), poured another portion into the pan, pinching the removed one. and so on

A great idea for a home dinner or a party. Interesting serving of filled pancakes!

Yesterday I did - ate at home, today I will feed my men at work.

Fillings: 1) mushrooms, 2) chicken

At home, even without heating in the oven, they ate it up, they said that everything was already delicious

[Ludmila]

Ludmila, today prepared Arab pancakes with mushrooms for her men for the holiday. They were very satisfied. I wanted to please, but the fast has already begun. Therefore, instead of milk, water and a little vegetable oil. I fried frozen wild mushrooms with onions and added a little flour to remove excess moisture. The holiday was a success !!!
Thanks for the recipe, even my changes did not spoil it (the original version was performed on Shrovetide).

Marinochka, well, first of all, I congratulate your men on the holiday! And secondly, I am very glad that you have chosen this dish for the festive table! It's great that you were able to tailor this recipe to the post! Well done ! And thanks for the report! I am very glad that this recipe stuck with you. Thank you for that!

Yesterday I made your pancakes three times ... the plate was inexorably empty. Made with live yeast. OOO Very tasty. The filling was apple jam, potato with minced wild boar and salmon with rice. For myself, I realized that you need to fry the pancakes at the maximum temperature, so they turn out crispy and are not dried on top. Then in the oven for 190 on convection ... amazingly crispy crust. Thank you very much for the recipe, he now settled with us

[TatianaSa]

TatianaSa, Tanyusha! Great! These fillings are great for these pancakes! Mmmmmm ... I can imagine how delicious it is!
Thank you very much for sharing your experience in making dough for these pancakes! This means that you can start it on live yeast. Boom to know if that!
Tanya, I am very glad that this recipe will be among your loved ones! Use it for your health and joy!
Thank you very much for your report!

[Ludmila]

Ludmila, I did it with a sweet filling ... now I think it will probably be delicious with salted salmon or trout ?. because pancakes have a neutral taste ...only without an oven, probably ... otherwise it's somehow salted fish and in the oven ... for me it's somehow strange ...

[AlenKa]

AlenKa, yes, with salted fish for these pancakes, you need to skip the oven procedure. After all, the Arabs eat not baked, with a sweet filling. This means that we can. And the taste of the pancakes is, indeed, neutral. There is also no baking. But you can put any filling.
Thank you, AlyonKa, for already making these pancakes and are going to cook them again.

Thank you, AlyonKa, for already making these pancakes and are going to cook them again

I already managed to make them five times ... thank me that the heat-resistant filling is over ... at least I'll do it with fish now ...
in general, I really liked the structure ... how the pancakes become openwork when the air bubbles burst ... beauty ...
but about

After all, the Arabs eat not baked

in my opinion, as there are no wet spots, so consider - DONE!

I already managed to make them five times ... glory to me,

Wow! Five times ! Well done! But, really, making them is a sheer pleasure! And you correctly noticed about the bubbles! I also like to watch them.

in my opinion, as there are no wet spots, so consider - DONE!

in the photo there are two types in one plate :-)) 1) with cottage cheese and 2) with strawberries

[ShaKsA]

ShaKsA, Ksenia, Wow! what beauty peeps out of pancakes! Class! And the filling is correct, in the sense that the Arabs put it in them - sweet! Thanks for the report and a wonderful photo!