Soup with pretzels (pretzels) Laugenbrezelsuppe

Category: First meal
Kitchen: german
Soup with pretzels (pretzels) Laugenbrezelsuppe

Ingredients

Soda pretzels stale 6 pcs
Meat broth 1 l
Yolks 4 things
Cream 4 tbsp. l.
Salt, pepper, nutmeg taste
Green onions for serving

Cooking method

  • The recipe is taken from the amazing book "Germany. Gastronomy." Highly recommend for those interested in unadapted traditional German cuisine. There are a lot of recipes that I have exhibited from this book.
  • The Swabians, as they used to say, eat soup five times a day. Soups are also loved by their Alemannic cousins, from the simplest flour soup to the exquisite snail soup.
  • I have prepared many delicious, complex and simple soups (as many as 8!) - from apple and eel soup to German wedding soup... I liked them all very much.
  • This soup can be called soup for the poor or soup of zealous housewives, because what respectable German hostess would allow such wonderful products as dry pretzels to disappear. I didn't expect anything special from the taste of this soup, but it pleasantly surprised me, especially since I cooked it on mushroom broth.
  • Preparation
  • - Break dry pretzels into pieces, soak them in salted broth for an hour and bring to a boil over low heat.
  • Soup with pretzels (pretzels) Laugenbrezelsuppe
  • - Whisk the yolks and cream.
  • - Rub the soaked pretzels through a sieve and boil everything again.
  • - Finally add the yolks with cream to the soup, stir well.
  • Soup with pretzels (pretzels) Laugenbrezelsuppe Soup with pretzels (pretzels) Laugenbrezelsuppe
  • - Season with salt, pepper and nutmeg and serve with chives.


Look-batun
Rada-dms, thank you for the recipe! He reminded me of my youth, my unforgettable trips to Germany, where I tried a new kind of pretzel at every opportunity! I will definitely cook a good soup, when the refrigerator is empty, with dryers and bagels, too?
I looked at your recipes in the German cuisine competition, learned some of the recipes that I tried in Germany, I will definitely try unfamiliar ones on occasion!
Rada-dms
Look-batun, of course, you can with dryers! Good idea!
Save the pretzels for German beer.
Look-batun
Rada-dms, I have Belgian in the first place, Czech in the second.
Tumanchik
How amazingly addictive to read your recipes!

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