Baked apples with wine, spices and nuts

Category: Confectionery
Kitchen: german
Baked apples with wine, spices and nuts

Ingredients

Apples (preferably sour) 4 things.
White mulled wine 4 tbsp. l.
Honey (sugar) 1 tbsp. l.
Chopped nuts 4 tbsp. l.

Cooking method

  • Bratäpfel mit Glühwein und mit Nüssen
  • Another recipe with mulled wine. Slightly more complex than just baked apples, but extraordinarily tasty and healthy!
  • so
  • Wash the apples, remove the seed part, without cutting to the bottom... It is more convenient to cut the seed nest not with a cylinder, but with a cone (inverted), so that wine and honey do not "run away" from the apples during baking, and there will be more space for the filling
  • Mix chopped nuts with honey and fill the apple core with the filling. Pour 1 tbsp into the filling of each apple. l. mulled wine.
  • If you wish, you can simplify the recipe: instead of mulled wine, take white wine, and mix spices (cinnamon, cardamom ...) with nuts.
  • Put a baking sheet / dish with apples in an oven preheated to 180 degrees for 20-30 minutes (the baking time depends on the size and density of the apples).
  • Baked apples with wine, spices and nuts
  • Baked apples with wine, spices and nuts

The dish is designed for

1 to 4 servings

Time for preparing:

10 preparation + 20-30 baking

Cooking program:

oven, 180 degrees C

Note

I was inspired by these recipes:

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Loksa
: girl_love: I love baked apples! What a delicious photo! Thank you, I'll take such handsome men
NataliARH
And we will cook ourselves without wine, and we will give thanks to the children Irina!
Crochet
Irisha, lovely !!!

And we are preparing white mulled wine by prescription from here ?
Elena_Kamch
Nagira, Irochkawhat an interesting recipe!
Take away
Happy Birthday!!!

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