Curd cheese churros with yoghurt sauce

Category: Bakery products
Curd cheese churros with yoghurt sauce

Ingredients

Grain cottage cheese Prostokvashino 1 can (350 gr)
Egg 1
Cheese (I had Lambert) 50 g
Butter (baking margarine) 50 g
Flour 5-6 st. l.
Baking powder 1 tsp
sauce:
yogurt (sour cream) 200 g
dill 2-3 twigs
lemon juice, salt taste

Cooking method

  • 1) Beat cottage cheese, cheese, egg, butter in a blender until smooth.
  • 2) Add flour and baking powder and stir.
  • 3) Place the dough in a pastry bag and fill out the form.
  • 4) Bake for 3-4 minutes, turning the appliance over for even filling.
  • prepare the sauce:
  • Beat yogurt (sour cream) with dill, add lemon juice, salt - to taste.
  • Dip the finished churros in the sauce and enjoy


Olya_
Irishka, I am the first for such delicious churrosik Cool
Olya_
And how many grams of cottage cheese are in such a jar?
Vinokurova
with the sauce turned out cool !. thanks for the recipe!
Mist

Olga thanks, I hope you like it
Curd was - Curd grain in cream 350 gr
Tumanchik
What beauty is obtained in this Churochnik of yours !!! Rather, civilization would come to us ... Thank you for the recipe!
lungwort
And I read everything, lick my lips and think: "I need this, or not really, or not at all?"
Tumanchik
Quote: lungwort
Do I need it, or not really, or not at all? "
looks like self-hypnosis !!!!
or mantras
Olya_
Irin, I'm with your churros today. And I made the sauce too.
I try not to eat pastries lately, but every now and then I dived into the kitchen for chopsticks
Curd cheese churros with yoghurt sauce
Mist

I also wanted salty so I improvised
I am very glad that you liked it

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