Marzipan Egg Nests - Nester mit Eiern aus Marzipan

Marzipan Egg Nests - Nester mit Eiern aus Marzipan

Category: Bakery products

Kitchen: german

Ingredients
butter	100 g
sugar	50 g
flour	200 g
eggs	1 PC
lemon zest	1 tsp
ground cinnamon	1 tsp
salt	pinch
cottage cheese	100 g
egg	1 PC
marzipan	100 g
raisins	1 tbsp. l.
sugar	50 g
starch	1 tbsp. l.
vanilla

Cooking method

• On the bright holiday of Easter, you can prepare sand tartlets with curd filling and raisins. Make a nest from marzipan and put marzipan eggs there.
• Beat butter and sugar until creamy.
• Mix flour, salt, cinnamon and zest. Add to the egg mass.
• Knead the dough. Refrigerate for 1 hour.
• Roll out the dough, cut it into tartlets with a thickness of 0.5 cm. Lay out the bottom and sides of the mold, prick the bottom of the dough with a fork so as not to swell. Bake in oven at 180 ° C until golden brown.
• Stir cottage cheese, sugar, raisins, egg, starch, vanilla. Pour into a baked shortbread base and bake for 10 minutes. at 180 ° C.
• Sculpt eggs from marzipan, you can put a nut in each. Decorate the tartlets with marzipan, in the form of a nest. I put raisins and freeze-dried raspberries in the filling for flavor and color.
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Note

recipe from the magazine Gastronom

[nar-din]

nar-din, Simply amazing!
It is even more a pity that the stages of preparation are not shown. We all want to make such beauty!
Tell me, though, how did these twisted straws do, how did they get their double color?

Thank you!

as did these twisted straws, how did they get their double color

I did it using a pastry press) but you can roll out the marzipan, cut it into thin strips and put it in a nest)

how did they get their double color

marzipan of different colors)

[Ella]

Ella, very gentle and spring-like!
I love marzipan and cottage cheese in baking! If I find almonds at a reasonable price, I will try to replicate your nests.

It is even more a pity that the stages of preparation are not shown. We all want to make such beauty!

+ 1000. You have very beautiful recipes. It is beautiful to look at them, but only a professional will dare to repeat according to such a description. It's a pity....

What a beauty! As if I got into a fairy tale :-) :-) :-) The photo is just awful :-) :-) Talent !!!

Very interesting presentation! Simple curd baskets with marzipan turn into a real delicacy

[lettohka ttt]

If I find almonds at a reasonable price

thank you) marzipan appeared in stores, from different manufacturers) Parfait has marzipan in small boxes) in confectioner's shops, there are marzipan of different colors)

only a professional will dare to repeat according to this description

I don’t see in this recipe something difficult to put the dough into a mold, or stir the filling: girl_pardon: but how I made the nest, I described it) maybe by another method, it’s even better that MK should be effective, productive, and not just show the rolled dough, or a frying pan with fried onions, sorry, this is my opinion (in the topic of the competition, it was not stated that it was necessary to expose recipes with a phased photo)
lettohka ttt, Arka, Girls, thank you! Very nice

beautifully! I bought marzipan from Parfait, it is on sale.