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Cheese churros (in Churrosmaker Princess 132401) (page 2)

Rada-dms
vernisag, Oh, I'm still not going away !!! Very tasty, extremely tasty, and all the additives just gave a harmonious taste !!!! So I am very grateful to everyone who showed this device in action !!
vernisag
Well, tady I'm very glad I liked it!
Congratulations on your new toy, let it only please!
Tanyushechka
Irina, thank you very much for such a simple and tasty recipe
Cheese churros (in Churrosmaker Princess 132401)
vernisag
Tanya, what beautiful rurrosiki turned out! Tanya's health, I'm very glad that I liked it!
Seven-year plan
Tatyanahow beautiful you turned out! Such exactly tanned !!! .... A sight for sore eyes !!!

And yesterday I got mine and tried it right away!
But I did from what I found in the refrigerator - cottage cheese, kefir, sour cream ...
In short, I mixed everything !!! Made sweet !!!

But they somehow immediately start to burn! They do not have a transitional period - white, white, and then immediately - once and already burnt ...
There is no beautiful beige ...
Although sooooo delicious !!!!
Irinka, and you?
Today I wanted to try not sweet ones ... but did not have time ...
Maybe they will be different?
vernisag
Svetul, I try to add sugar to a minimum, the temperature is high, they burn. And without sugar, the cakes were baked in water today, they are quite light
Seven-year plan
Irinka, Thank you!!!
I also sinned on sugar !!! But I thought I was just so aggressive!
And they are all like that!
Let's try to live with him!
I think we'll make friends!
Tanyushechka
Girls, thanks for embarrassing it's all Irishkin's recipe We also really liked the eclairs, Irina thanks for the recipe: rose: only no photo
Seven-year plan
Irinka!!! Foty can not bring in any way !!!
Your churros don't reach the plate!
Disassembled from the pan !!!
Well, they look the same as yours !!!
And really, salty ones are baked longer and do not burn at all !!!

Only I have everything in sight again!
I put a hundred grams of cheese, and the rest, how it will flow or how much is left!
And still it's always sooo tasty !!!

I like them more sweet !!!
Thanks again !!!
vernisag
Light for health!
I, too, would do just "by eye", if it were not necessary to share the results with you The main thing is that the dough is of the required thickness, otherwise everything works out with a bang, almost any dough
I also like salty ones more, especially potato ones, dip in sour cream mmmmmm ... how delicious
Seven-year plan
Irinka!
Well, I also brought a photo!
Today everything was full, so they didn't eat it right away !!! And I managed to capture !!!
So convenient !!! I cleaned the refrigerator today, a piece of cheese was lying around .... the kefir is already old, I won't drink, but it's a pity to pour it out .... Well, half a can of sour cream is some kind of wonderful ...
I love these recipes, when you collect the leftovers, and the exit is such a treat !!!!!
Thank you again !!!! As I cook, I remember you every time with a kind word !!!! .... (don't you hiccup ??? ....)

Cheese churros (in Churrosmaker Princess 132401)
vernisag
Abaldet! How many delicious things in one picture! The churrosiki are pretty, and there are also delicious cookies as appetizing as the sun shines. Health Svetul!
Hiccups, hiccups
Seven-year plan
Irinka, yes, I "rest" all day today !!!!
A double portion of churriks, and then a double portion of cookies ... (I put things in order in the refrigerator ...)
But on the other hand, tea is now half a year ahead !!!
And the main thing is that everything is so delicious !!!!!!! .....
Vinokurova
Svetlanka, what a smart girl !. I made some goodies ... and how beautifully I described the process: I was resting))) as I understand you !.
Seven-year plan
Alenka!!!!
Pony
Finally, I also baked these churriks. Thanks a lot for the recipe. I added dry garlic, paprika and grilling seasoning. Vkusnooooo No photos, because they ate everything at once. You have to do a double portion.
vernisag
To your health, Tatiana! I am very glad that I liked it!
Lisichkalal
Irina, thank you, it was very tasty.
I added some more ham.
Waiting for guests ))
vernisag
To health Svetlana
Antonovka
vernisag,
Now I'm making your churrosiki - with garlic, herbs and a lot of salt - very tasty))) Thank you very much for the recipe! Only for some reason I get them this way

Cheese churros (in Churrosmaker Princess 132401)

Oops, I'll turn the photo at work tomorrow)))
vernisag
And I looked, looked, I didn’t understand anything, I had to turn it over. It’s clear now how "so" Well, nothing, let it be soooo, the main thing is that it was delicious, right?

Cheese churros (in Churrosmaker Princess 132401)
Antonovka
vernisag,
Yeah, that's right)) Very tasty))
vernisag
Helen's health
If the form is slightly greased with oil and the dough is poured a little less, then I think the churriks will not hang in the wrong place
Antonovka
vernisag,
The form was lubricated with a cotton swab with vegetable oil - can it be lubricated before each tab ?? And I don't seem to impose much dough - with a spoon)) In fact, this is not a problem, for the sake of laughter I inserted a picture)))
vernisag
Quote: Antonovka
It's not a problem
of course
Katko
Irina,
Cheese churros (in Churrosmaker Princess 132401)

added dried green onions, ground into powder
vernisag
Katyusha, how beautiful they are! Congratulations on the churrik, let it only please and feed you with sweets!
Katko
Irina, thank you, thank you
they prepare so quickly, they are super cool
while some went to the garage in the cellar to pour home wine, I baked them
right now, I'll try it


Added Friday, 25 March 2016 8:58 PM

they are so nostril inside
Cheese churros (in Churrosmaker Princess 132401)

ordered sweets to be made
tomorrow now I will
vernisag
Quote: katko
they are so nostril inside
Yeah, like eclairs
Ilmirushka
Quote: vernisag
Yeah, like eclairs
Irina, will they not work in the Travolka omelette?
vernisag
Ilmira, I don't know, haven't tried
Mirabel
vernisag, Ir, and how much cheese and what kind of cheese?
Ilmirushka
Quote: vernisag
I don't know, I haven't tried
My Gravolka will come, I'll try
vernisag
Quote: Mirabel
Ir, and how much cheese and what kind of cheese?
Vikul, it says 50gr, but which one I don't remember any that rubs on a grater
Mirabel
Irish, thanks! 10 times I read the recipe, I saw about cheese only now Talent
mirtatvik
Today I baked cheese churros on ryazhenka, based on Irina's recipe. Thank you, Irina, very much for the recipe!
75 ml fermented baked milk, 1 tbsp. spoon of sour cream, 0.5 teaspoon of baking soda, 1 teaspoon of dry yeast for Saf-moment baking, 1 egg, 30 grams of grated cheese, 90 ml of flour, dried orange peel Kotanyi, seasoning for Kotanyi apple pie (cinnamon, sugar, ginger, cloves). Filled the churoosmaker's cells with a culinary bag. Baked for 4 minutes. It turned out exactly 8 pieces of churros.
I advise you to wash them down with fermented baked milk!
Cheese churros (in Churrosmaker Princess 132401)

mirtatvik
Quote: vernisag

Ilmira, I don't know, haven't tried
Irina, it became interesting to me, I decided to try to make Travola in the omelet maker. The recipe is yours, Irina (great recipe!), But as an additive orange peel and spices for apple pie, 3 teaspoons of sugar, a little vanilla. Of the ingredients that you suggested, 4 pieces turned out (what ???) It doesn't look like churros at all. Either pancakes, or fought ... The crust does not crunch, it is not airy inside. Apparently, the temperature regime for the omelet and churros is completely different, and maybe it's the volume ... But the product turned out to be edible in principle You can occasionally do something like this, but you didn't even lie next to the churros
vernisag
Quote: mirtatvik
Thank you, Irina, very much for the recipe!
To health Tatyana I understand that there is almost nothing left of my recipe, but I am still very pleased that the recipe came in handy. The Churros turned out to be pretty, and the photo is generally superb!
Quote: mirtatvik
The crust is not crunchy, not airy inside. Apparently, the temperature regime for the scrambled eggs and churrosnitsa is completely different, and maybe it's the volume ...
Of course, both volume and temperature, everything affects the result
Any dough is good in a churrosnice.
Natusichka
Does the dough turn out to be thick, like thick pancakes?
vernisag
Natusik, I don’t even remember what should be there, but for the churros the dough should be like thick sour cream
Omul
Irina, hello
I am without a photo, but at least in words
Yesterday I baked, why waste trifles, a triple rate; for the first time, but something told me that I would not lose
very tasty, thank you
vernisag
Quote: Omul
what to waste on trifles, a triple rate;
This is our way!
To health Maria!
Katko
THANKS, Irina
Cheese churros (in Churrosmaker Princess 132401)
Cheese churros (in Churrosmaker Princess 132401)

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