Chestnut-chocolate cakes

Category: Confectionery
Chestnut-chocolate cakes

Ingredients

chocolate 70% 55 g
chestnut cream 160 g
butter 55 g
corn starch 2.5 tbsp. l
eggs 2 pcs
brown sugar 1 tbsp. l
salt pinch
chocolate icing for coating

Cooking method

  • From this number of components, you can very quickly prepare a small cake or several cakes.
  • Chestnut-chocolate cakesMelt chocolate in a water bath
    Chestnut-chocolate cakesAdd soft butter
    Chestnut-chocolate cakesChestnut cream
    Chestnut-chocolate cakesSugar
    Chestnut-chocolate cakesCorn starch
    Chestnut-chocolate cakesEgg yolks
    Chestnut-chocolate cakesWhipped whites with a pinch of salt
    Chestnut-chocolate cakesPut the dough into the mold
    Chestnut-chocolate cakesAnd bake in an oven preheated to 150 C (convection) for about 25-30 minutes.
    When ready, cut the cake into portions, cover with chocolate glaze, garnish with candied orange peel.
  • Serve with whipped cream, ice cream, coffee, and more.
  • Chestnut-chocolate cakes

The dish is designed for

about 9 pcs

Cooking program:

oven

Note

Cake cream made according to recipe
Chestnut-chocolate cakesChestnut cream with vanilla
(Gala)

ang-kay
I have never eaten chestnut cream and chestnuts, but I think everything is delicious. Thank you)
Admin
Galya, Well, thank you! Pleased
There are chestnuts, and I have been going to make something of them for a long time ... but I still can't get to baking
Now I will definitely cook, I will follow your footsteps
Piano
What a beauty!

Please, I'll start with candied orange fruits, if they work out, then I'll take on the cakes.
Gala
Quote: ang-kay

Never ate chestnut cream and chestnuts
Angela, is it true? It seems to me that you have no problems with chestnuts. The cakes are delicious, yeah.
Tanyush, get close

Girls, Angela, Tanya,

Elena,

And my candied peel is not from the crusts, but from the peel.But from the crusts it is also good

Piano
Gala, pzhlst send me where the recipe for candied peel, and tomorrow I'll buy oranges!
Gala
Elena, I do not know a special recipe for candied peel. It should be done according to the same principle as from the crusts. I needed a finer structure for the cakes, the candied fruits would be thick, so I cut the zest.
ang-kay
Quote: Gala
It seems to me that you have no problems with chestnuts.
We have no problem with horse chestnut, not edible. My parents have a huge tree near the yard. But they are not eaten. They are used only for medicinal purposes.
Gala
Quote: ang-kay

We have no problem with horse chestnut .... But they are not eaten.
I know that. We always have it on sale in the markets in the fall, I thought it was not a problem to buy it.
ang-kay
I saw it once in a supermarket in Lugansk and Turkey. We do not have.
Borisyonok
Gala, Galina, the cakes are super!
And the cake will probably turn out delicious!
I took the recipe to the "bins": mail1: before understanding how to make the same Chestnut Cream.
Gala
Quote: Borisonok

before understanding how to make the same Chestnut Cream.
Borisyonok, Elena, he did not keep himself waiting long

Chestnut-chocolate cakesChestnut cream with vanilla
(Gala)
kristina1
Galina, Wonderful recipe, took note ... thanks.
Zhannptica
Wonderful delicacy
And stick me pliiz in chestnut cream, what is this beast such and with what it is eaten
Great presentation !!
ang-kay
Jeanne, link above.
Gala
Quote: Zhannptica

And stick me pliiz in chestnut cream, what is this beast such and with what it is eaten
Angela, already suggested
Jeanneand eat it with anything. It can be used as a filling, can be added to desserts, you can just spread it on a bun
Zhannptica
Thank you)))
Rada-dms
Galya, beautiful and elegant! I will be looking for chestnuts to taste such a dessert!
lettohka ttt
Galinochka, what super-awesome pies, and photooo ..
Mmm ...., you can immediately see that they are very gentle! And although I have never tasted chestnuts, I have no doubt that it is very tasty !!
Gala
Olya, Natasha, Thank you!
Good pies turned out, they are perfectly stored (within reasonable limits), they only become tastier.

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