Kitchen machine ProfiCook MKM-1074

[Valentine]

ValentineThank you for such a valuable plaque!
I will put it in the first post!

Well, then I was right at the speed of 8600 max)

[Valentine]

ValentineThank you for such a valuable plaque!
I will put it in the first post!

Well, it means I was right at the speed of 8600 max)

today I cooked "Steamed cod in mustard sauce" from the recipe book on page 24, if anyone is interested I can write a recipe

[Valentine]

Valentine, of course you must!

["Steamed cod in mustard sauce"]

"Steamed cod in mustard sauce"
Ingredients
Fillet of cod (or other fish), fresh - 400-500g
Potatoes (cut into 4x4 cubes) - 500g
Seasonal vegetables, fresh - 400-500g
Lemon juice - 1 tbsp. l
Salt - 1 hour l
White pepper - 3 peppers
Water - 1 liter
Vegetable broth (dry) - 4 hours l
Mustard, medium spicy - 80g
Sugar - 2h l
Cream-fresh - 2 tbsp. l
Corn starch - 80g
Egg yolk, beaten - 1

1. Wash cod and pat dry with kitchen paper napkins. Sprinkle the fish with lemon juice, season with salt, pepper and place on the upper tier of a double boiler.
2. Chop the vegetables, spread evenly on the second tier and lightly salt.
3. Pour water into the bowl.
4. Put the potatoes in a basket and lightly salt. Place the basket in the bowl and close the bowl with a double boiler.
5. Cook for 35 minutes, at 110g at a speed of 1.
6. Cooked set aside, so that it remains warm.
7. Add dry vegetable broth, mustard and sugar to a bowl of water. Cook for more 10 minutes, at a temperature of 110g,
speed 4.
8. 2 minutes before the end of the program, through the hole in the lid, slowly add the starch diluted with cold water. Then add crème fraîche.
9. For 1 min. add whipped yolk to the end of the program.
10. Put fish, potatoes and vegetables on a plate, pour over the sauce and garnish with herbs.

Bon Appetit!

Good evening everyone.
Our PC arrived today.
I thought I would experiment and cooked eggplant caviar.
No special recipe.
2 large eggplants (chopped on a turbo, a couple of seconds), laid out;
2 carrots, 2 tomatoes, 2 onions, 1 paprika, 2 cloves of garlic, greens (chopped on a turbo for several seconds), laid out;
put on the knife attachment, put everything in the bowl again, salt, pepper, 3 sweetener tablets, 1 tbsp. l. Tom. paste, 100 ml. rast. oils;
15 min., Speed ​​3, temperature 100 C.
It turned out delicious.
Since it was a test, it was not captured in the photo, in the next. times required

[Catherine]

Catherine, congratulations on the arrival of the PC!
The path serves for a long time and faithfully))

The girls cooked mashed potatoes today here is the result

I prepared it like this:
I poured approx. 500ml water, put chopped potatoes (for mashed potatoes) 500g (peeled) into the basket and put the basket in the bowl.
I cooked for a couple of 30 minutes, 110 g, speed 1.
I drained the water, poured 100 ml of milk into the bowl, added 20 g of butter and a little more than half a teaspoon of salt and heated it up for 2 minutes, 90 g, speed 1.
Then I added potatoes to milk and beat for 1 min. speed 5.

but I forgot to say, my potato variety is not for making mashed potatoes.

Valentine, and the puree turned out to be real! Not like a clester?

[Valentine]

Valentine, did they do it with knives? Did you wear the nozzle?

[Valentine]

Valentine, did they do it with knives? Did you wear the nozzle?

at first I did not wear it, I scrolled it, laid it out, put on the attachment with a butterfly and scrolled it again. but this could not have been done. only in vain did the dishes get dirty. that's why I didn't write about the butterfly attachment

[Maria]

Mariacome on to YOU

[Valentine]

Valentine, yes, with pleasure))

So it seems like I did without a butterfly.
I already forgot, I'll go and look at the recipe)
Wore protection for knives))

Valentine, and the puree turned out to be real! Not like a clester?

no, but if there was a special.potato variety, then there would be a 100% result. and so for not having an estate, you can estimate it by 95%

[ladulenjka]

ladulenjka, thank you very much, this is exactly what you need. Everyone was going to steam the trout, but I was all in thought (especially after a long working day, nothing remains in my head). Was 110 degrees enough? I would bet 120. In general, it turned out great and beautiful !!

[ladulenjka]

ladulenjka, thank you very much, this is exactly what you need. Everyone was going to steam the trout, but I was all in thought (especially after a long working day, nothing remains in my head). Was 110 degrees enough? I would bet 120. In general, it turned out great and beautiful !!

Thank you! yes, at 110 everything was ready, although I also had a suspicion that it was rather weak. I only had frozen fish and vegetables, I froze them a little

["Champignon cream soup"]

girls, again with my bit. made a "champignon cream soup" from the recipe book on page 7
and immediately write the recipe
"Champignon cream soup"
Ingredients:
Champignons, cut into small pieces - 250g
Rice grains - 60g
Butter - 30g
Olive oil -20ml
Water - 400ml
Milk - 350ml
Vegetable broth (dry) - 1 tsp, full
Pepper - 2 pinches
Salt to taste
Parmesan, grated - 1 tbsp. l
Parsley, fresh - 20g

Preparation:
1. Wash the parsley, shake off the water and chop for 3 sec., Speed ​​8. Put the parsley, wash and dry the bowl.
2. Put rice in a bowl and grind 35 sec. Speed ​​9
3. Add butter and olive oil, and dial the "Soups" auto-program
4. After the first interruption of the program (2 min from the start of the prog.) Add the mushrooms
5. After the second interruption of the program (3.5 min) add water, milk, broth and pepper. Close the lid with a measuring cup, opening down
6. After the third break (20.5 min) add the Parmesan and salt
7. Garnish the finished soup with chopped parsley.

In the auto-program "Soups", after the first interruption of the program, 1 speed runs continuously. Regardless of the interruption of programs, 4.5 minutes before the end of the program, the 5th speed is turned on.

While writing the recipe, the soup cooled down a bit, yummy! tried it hot, as it was not delighted.

[Valentine]

Valentine, great soup!
By the way, I like to add rice to soups when I cook either in a PC or in a TM.
They turn out thick and tasty)

[Maria]

Maria, Thank you! and rice in soups you pray?

Nope, I don't grind at all. I just love it to be just thick and not mashed.

I will have to try it somehow

[Maria]

Maria, did you make the Dutch sauce?

[Valentine]

Valentine, I haven't gotten to sauces yet.
She promised to cook Bechamel and nothing)
In TM I cooked cool sauce for fish
Look at the link, I wrote the recipe for TM in the note.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299009.0

The sauce is awesome, but it's for fish)

[Maria]

Maria, thank you so much.

[Valentine]

Valentine, if you want, I can send you recipes for TM by mail)
You write me mail in a personal, if necessary))

Thank you, of course. thanks again

["For the cleaning"]

Girls, today I'm posting the translation of the drink "For the cleaning" from the recipe book on page 32

Ingredients
Berries, frozen - 300g
Bananas - 3pcs
Apple juice - 225ml
Milk serum - 750ml
One lime juice
Honey, liquid (optional) - 2 tsp

Preparation
Mix all ingredients, 15 seconds, speed 5 and again 15 seconds on turbo.

Recommendation
Drink during the day, 1 glass every two hours, additionally drink at least 1 liter of water or unsweetened herbal tea

[Catherine]

Good evening everyone.
Our PC arrived today.
I thought I would experiment and cooked eggplant caviar.
No special recipe.
2 large eggplants (chopped on a turbo, a couple of seconds), laid out;
2 carrots, 2 tomatoes, 2 onions, 1 paprika, 2 cloves of garlic, greens (chopped on a turbo for several seconds), laid out;
put on the knife attachment, put everything in the bowl again, salt, pepper, 3 sweetener tablets, 1 tbsp. l. Tom. paste, 100 ml. rast. oils;
15 min., Speed ​​3, temperature 100 C.
It turned out delicious.
T. to.it was a test, not captured in the photo, in the next. times required

Catherine, did you have a lot of splashing during cooking? did you feel the carrots? I had to finish cooking for about 10 minutes, since the carrots were tough. maybe I crushed it coarsely?

[ladulenjka]

ladulenjka, Hello. no, nothing splashed, cooked with a bowl. I didn't have anything raw. I cut carrots into several pieces, onions and tomatoes in half before chopping
Sorry for not specifying this. Maybe that's the reason.

I have already cooked in a typewriter: mayonnaise, cappuccino, sautéed vegetables for soup and borscht, liver pâté, etc. Everything is fine, but every time I am faced with the fact that burn marks remain and then I just have to wipe them out with a coarse brush. It's a nightmare after the pate

[Catherine]

Catherine, and tried to lower the temperature? And speed up?
It burns with me, but not as at first.

By the way, I read why he sticks so with specks.
It's all about the heater, it's some kind of 4-point.
This is precisely the reason.

[ladulenjka]

ladulenjka, Hello. no, nothing splashed, cooked with a bowl. I didn't have anything raw. I cut carrots into several pieces, onions and tomatoes in half before chopping
Sorry for not specifying this. Maybe that's the reason.

I have already cooked in a typewriter: mayonnaise, cappuccino, sautéed vegetables for soup and borscht, liver pate, etc. Everything is fine, but every time I am faced with the fact that burn marks remain and then I just have to wipe them out with a coarse brush. It's a nightmare after the pate

Catherine, Hello. I also cut everything first. most likely it's just a matter of taste. I like the caviar to be soft.
As for the burning, as Maria writes, it is better to lower the temperature and turn up the speed. Doesn't burn too much and less mess with cleaning. try to pour water into the bowl first and add the detergent, and leave for a while to soften the burnt. I do so, it washes well

during the time of inactivity in the forum she was preparing "Vegetable Pasta" - replacing broth cubes or powder, "Cheese soup with leeks and minced meat", "Strawberry jam", "Pigody - steamed pies", "Steamed pampushki with vanilla sauce". If anyone needs a recipe, write

[Valentine]

Valentine, and I, remember, cooked steamed whole grain bread according to the TM recipe.
The truth is not in a PC, but in an Orson processor.
The only thing is that according to the recipe for yeast they put a lot, Germans)

[ladulenjka]

ladulenjka, I poured it for a day - to no avail. Thanks, I'll try to lower the temperature, let's see what happens.

[Valentine]

Valentine, and I, remember, cooked steamed whole grain bread according to the TM recipe.
The truth is not in a PC, but in an Orson processor.
The only thing is that according to the recipe for yeast they put a lot, Germans)

where do you get German recipes

[ladulenjka]

ladulenjka, I poured it for a day - to no avail. Thanks, I'll try to lower the temperature, let's see what happens.

[ladulenjka]

ladulenjka, Tell us more about "cheese soup with leeks and minced meat", is it a creamy soup? And about pompushki too, if not difficult.

[Valentine]

Valentine, from the book with recipes for TM. I did not send it to you))
I tell you others about the rules.

[ladulenjka]

ladulenjka, Tell us more about "cheese soup with leeks and minced meat", is it a creamy soup? And about pompushki too, if not difficult.

Of course not difficult
Cheese soup with leeks and minced meat soup is thick, but not creamy soup
Ingredients
leeks - 250g
minced meat - 500g (any to taste)
water - 500ml
dry vegetable broth - 3 tsp (I added 3 tsp of homemade vegetable paste)
oil - 20g (any to taste)
creamy processed cheese with herbs - 400g (I did it without herbs)
cream - 200ml
Provencal herbs, pepper and paprika (to taste)
Preparation
1. Cut the leek into rings 0.5 cm thick
2. Put on the knife attachment. Put butter and leek in a bowl, simmer for 6 min 100 ° С speed 2
3. While stewing, lightly fry the minced meat in a skillet.
4. Add minced meat to the bowl and simmer for another 4 min 90 ° С speed 2
5. Add water, broth, cream and seasoning, cook for 8-10 min 100 ° С speed 3
6. Add the processed cheese and cook for another 2min at 100 ° С speed 3

Steamed pampushki with vanilla sauce
Ingredients
Dough:
flour - 300g
fresh yeast - ½ pack (20g)
milk - 150ml
egg - 1pc
vegetable oil - 1 tbsp. l
salt - 1 tsp (not full)
vanilla pod - ½ piece
sugar - 20g
Vanilla sauce:
milk - 600ml
vanilla pod - ½ piece
egg yolk - 3pcs
vanilla sugar - 1 tbsp l
corn starch - 1 st. l (not complete)
sugar - 20g
Preparation
Pampushek
1. Add milk, yeast and vanilla bean seeds and mix 1: 30 min, 40 ° C, speed 2
2. Add the rest of the ingredients and knead the dough on the auto mode "Kneading the dough"
3. Form 8 donuts from the dough and put on both levels, greased with oil, PC-steamers. Give donuts 30min to come up
4. Pour ½ l of water into a bowl, install a double boiler with donuts and steam for 35-40 minutes, 120 ° С, speed 2
Sauces
1. Put the butterfly attachment on the knives. Pour 2 tbsp from the total amount of milk. l, add starch there and stir well
2. Boil milk, egg yolks, vanilla pod seeds, vanilla sugar and sugar in a PC bowl, 7 min 90 ° С speed 3
3. Add the mixed starch and milk 1 minute before cooking

Put the pampushki on the dishes, pour the sauce and garnish with berries or sprinkle with cinnamon

Bon Appetit!

[Valentine]

Valentine, from the book with recipes for TM. I did not send it to you))
I tell you others about the rules.

I also took the recipe for donuts from vorwerk thermomix only from the online page

[Masinen]

Masinen, I will try
By the way, specks of sticking are in those places where the bowl is attached

Here is a recipe for steamed bread

Steamed whole wheat bread in oursson kitchen processor (Masinen)

[Maria]

Maria, wow! Looks great, the taste is probably great too. and the recipe has already been corrected, about yeast?

[Valentine]

Valentine, yes, I think I have reduced them.

[ladulenjka]

ladulenjkaThanks a lot for the recipes ... I'll definitely try on the weekend

[ladulenjka]

ladulenjkaThanks a lot for the recipes ... I'll definitely try on the weekend

you are welcome

[ladulenjka]

ladulenjka,

[ladulenjka]

ladulenjka,

Olga, if you don't mind, let's call YOU by name?

[ladulenjka]

ladulenjka, I am for it"!!! Give by name and YOU.