Kitchen machine ProfiCook MKM-1074

[Irlarsen]

Irlarsen, good morning! I add ginger in the most usual way - just rub a little fresh ginger on a fine grater. This is so that later bother less with washing dishes ... For me, so ginger does not need to be subjected to special processing, it is already good in itself and it is the very thing to give a peculiar taste!
Bechamel has not tried it yet, but it turns out to be sick, especially now such beautiful and juicy tomatoes are gone.
I made choux pastry several times and always came out well. According to the Machine Video Recipe, everything works out for sure. But I think they need 200 grams. put it on immediately and most importantly do not open the oven, as they will immediately go down. Try at first 200, and then you can subtract a little. Well, I make custard in a water bath, if it works out, I'll make a reference to it. Here on the forum you can see all sorts of ceramics. In ProfiCook, I didn't even try, as it is doubtful.

I remember making custard in Thermomix and it turned out to be complete garbage))
Maybe I did the wrong thing, but I haven't tried it again))
I'll have to try again, but suddenly it comes out

[Irlarsen]

Irlarsen, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=156020.0
I liked this cream, a little lemon zest gives a peculiar taste

Failed attempt to insert photo

[Olihka]

Olihka, I have a fix idea to use the technique instead of a water bath and stirring ..... I'll try again
I would try right away, but I don't know how to throw away food (I grew up in a family of siege), so you need to wait a couple of days with the cream until yesterday is over

girls, today received a knife attachment from "Rosenstein und Söhne" which is also available in amazon
🔗]
fits 100% to our PC.

[Valentine]

Valentine, and the butterfly goes with her?

Oh God, why isn't it in English? My German level did not go any further than Hendehoch.
Valentina, I understand that you don't need a butterfly, but could you try to find it there? What if you get lucky?

[Valentine]

Valentine, and the butterfly goes with her?

I tried to scroll a non-native knife attachment with a native butterfly, it fits like a native

Oh God, why isn't it in English? My German level did not go any further than Hendehoch.
Valentina, I understand that you don't need a butterfly, but could you try to find it there? What if you get lucky?

you are welcome
🔗]

There are 11 pieces in stock.

I compared them they are identical. when I put my own attachment on the knives, there was no click, with this one it is

Good evening, I would order right now, I don't understand a thing in German. I will try to translate it into a Russian site. It would be in English - another matter! You will have to order by typing method !!!!!

can you try to order here
🔗]
🔗]
it is written what is suitable for our PC

[Valentine]

Valentine, you can not give active links)

And here are all the spare parts for our PC
🔗

[Valentine]

Valentine, you can not give active links)

And here are all the spare parts for our PC
🔗

ok no more

[Valentine]

Valentine, you can just give a link, but not a clickable one)
How I gave it)

understood, should I correct the quotations or leave it this time? I will not be clickable anymore

Thanks girls for the non-clickable links, but ..... I liked the clickable ones better

[Olga]

Olga, yeah, it's more convenient, but low)))
The chef will scold))

The chef will scold))

and what then is the "Hyperlink" icon for?

[Valentine]

Valentine, for internal forum links)

clear

Devochki zdravstvyjte, izvinite chto pishu koriavo) y menia russkoj klavi net (

skagite a gde-nibyd mogno najti knigy retseptov na russkom?
ya v portygalii a knigy retseptov nam prislali na frantsyzkom !!!! tak tam esche i retsepti dlia restoranov! a kak ris svarit i morkov podgarit, ne pishut !!!

ya 1j den s etim chydom chut chut rasteriana !!!

[MarinaGrebennikova]

MarinaGrebennikova, write me your mail and I will send you)

Spasibo Vam ogromnoe Maria!

[MarinaGrebennikova]

MarinaGrebennikova, I just looked, but I only have 1 book in Russian and this is an instruction.
I can send recipes from Thermomix in Russian))

I tried to knead the dough for bread with a knife attachment.
The attachment holds well, does not fly off.
Let's see what kind of bread turns out)

The bread came out good)
however, it is difficult to wash the nozzle from the dough, you need to remove the dough from the holes)
2 kneads for 5 minutes on the Dough mode.
Proofing after the first batch
After the second, shape the boots and leave to come.
Bake in a preheated oven.
10 minutes for 250, and until cooked at 220 grams.



Dough
500 gr flour
300g water
10 g fresh yeast
1 tablespoon sugar
1 tsp salt
30 g butter

Great bars!
And what is the dough recipe?

I haven't tried the dough yet, because I bought a new bread maker at the same time. But now, as I took a pro-booze with me to the place where there is no bread maker (or rather, there is, of course, but the old one), so it's time to try it !!!!

I tried to cook rolled oats strictly according to your recipe. Not ah! Does not work. Everything burns at 90 degrees tightly !!!! And at 80 it burns in 20 minutes. And liquid porridge is obtained in proportions of 1 to three. I cook either 10 minutes for 80 or 20 for 70, and then out of love for the new, since nothing in the cartoon never burns.
Standard soup and jam also burn tight. Therefore, I do all the "fries" by hand at 80 or 70 degrees.
But there are also a lot of pluses, I have long wanted to write what I am happy with as an elephant and for which I tenderly fell in love with proficiency

Cutlets. Fine! A piece of any meat from the freezer in a matter of seconds turns into the most delicate minced meat, onions and all sorts of additives and all in one dish, no separate graters and bowls. Class !!!!

Deruny (or potato pancakes) - everyone has their own concept, mine is exactly what proficouk does. For so long I was looking for a replacement for the potato pancakes of my childhood, which were made at the family manual meat grinder. How many graters and meat grinders I later tried - it's not that! And here - the taste of childhood !!!

Frozen fruit mousses and soufflés are magical !!!!

And a double boiler! Maybe it is due to some wrong (overstated) temperature of my proficuka that steamed 120 degrees produces amazing vegetables, especially cauliflower and broccoli. I can't even count how many steamers I have on the farm, but this one is the best.

Here is such a short report

[Irlarsen]

Irlarsen, nothing, it will burn less over time.
At first, it was also good for me, but now, well, in general, it is not enough.

I wrote the recipe for the dough under the photo.

Thank you!
I'll try tomorrow, just replace fresh ones with dry ones

I have some misunderstandings with the new bread maker, though the topic is not the same, but still
An old Panasonic, which is 25 years old, probably so massive with one button, more precisely with two, bread and dough, plows and plows, everything turns out with a bang. In general, without any recipes, I have been pouring it into my eyes for a long time, pouring it and the result is excellent, but it's boring with one button, so I wanted a new one and bought it, and there the usual French bread strictly according to the recipe came out with some kind of blot. I studied Temka about my stove on the forum, but it still does not work out until I make friends

I will try now in the proficiency and the oven, otherwise my oven is bored

[Irlarsen]

Irlarsen, no one has come up with a better Panasonic H Lebopechki)

Especially their durability is striking, 25 years !!!!! And the same amount will work
I also have a Boshew mixer of the same age. It knocks down proteins and creams with a bang, the dough sits down. The view, of course, is already strange ..... And I'm tired of the horror! I got all this from my Norwegian mother-in-law 20 years ago. We just threw away the working refrigerator, how long can we work? And the microwave oven and a couple of other equipment were thrown away. That works even though you crack !!!! And the current devices, God forbid, will work for 3 years.

Because before they did it for durability, but now they do it for sale)
Do not throw out Bosch, although you are tired of it, you will never buy this again.

How many of these modern boshes have I thrown! Overload - burned out! And these (my manual is the same) plow and plow.

I'm waiting for the robot window cleaner!

Because before they did it for durability, but now they do it for sale)

I have a Brown hand blender for 14 years! When the children were little every day for lunch, mashed potatoes.And so I want a new one with a nozzle for mashed potatoes, but it's a pity to throw this one away (there is no storage space). And he does not even think to break!

Scotch what will be in German aldi, another analogue. studio km 2014 DG
you just need to remove the crosses
https: //·······www.aldi-sued.de/de/angebote/angebote-ab-donnerstag-8-oktober/detailseite-kw41-do/ps/p/studio-kuechenmaschine-mit-kochfunktion/
And here is the video

http: //***www.lidl.de/de/produktvideos/s1021
a eto v lidl.de budet

🔗

do not need an asterisk, you can also call inactive links)

What a handsome man! and what is the price for it?

200 both two, which one did you like more?
Unlike proficuc, there are not two mixing paddles, but one.
and in aldi of one kind from proficouk, and in leadl of another!
the aldi model has scales, the lidl does not.
the power of the fry is less than the pro-fuel, 1200 say the motor is 500.
and what to do? in lidle he will be on monday, in aldi on thursday !!!
we have 250 proficooks.

[Svetlana]

Svetlana, And from the lead I can not see, does not show. Oven shows)

I definitely liked Ali, handsome)
How to look at LIDL?

and I am very pleased with the 3-year warranty.
Masha, why do we have 2 different blades for a proficuka and what is the difference?
one with large blades, the other small)
strange that these machines come with one of them! which is more used?
what else to pay attention to?

there are small pictures of other products at the bottom of the stove, one of them is this machine.
it was not copied in another way ((there is still a kid)) cooks, right on the same page, just below.

and if it doesn't come out anyway, then lidl.de and there is a catalog, it seems to be written prospectus online

Looked at Lidl))
this is a silver Cross, also cool and there are scales)

Do you have a scale? I did not see ((

ahh, it looks like the scales are just attached there, but the aldi ones are already built in)