Turkish red lentil soup in a multicooker VES SK-A14

Category: First meal
Kitchen: turkish
Turkish red lentil soup in a multicooker VES SK-A14

Ingredients

Chipped persian red lentil 170 g (1/3 pack)
Vegetable oil 4 tbsp. l.
Bulb 1
Carrot 1
Beef pulp 400 g
Potatoes 5 pcs, medium
Parsley bunch
Cold water 1.5 - 2 l

Cooking method

  • I am sharing a recipe that I received, one might say, first-hand - my friend has recently lived in Turkey, is mastering Turkish cuisine, join us too.
  • Cooking frying.
  • Dice onions, carrots, cut parsley, fry everything in oil on the "Fry" program with the lid open for 15 minutes,
  • Turkish red lentil soup in a multicooker VES SK-A14
  • add chopped meat, add seasoning "to the meat" (dried paprika, marjoram, rosemary, cilantro seeds, black pepper)
  • Turkish red lentil soup in a multicooker VES SK-A14
  • fry for another 10-15 minutes. The total frying time is approximately 25-30 minutes.
  • Turkish red lentil soup in a multicooker VES SK-A14
  • Pour one and a half liters of cold water into a bowl, you can also add 2 liters, add lentils. Do not rinse the lentils. I have Mistral lentils, I take a third of the pack.
  • Turkish red lentil soup in a multicooker VES SK-A14
  • and potatoes, cut into pieces (cubes the size of a phalanx of a finger),
  • Turkish red lentil soup in a multicooker VES SK-A14
  • We choose the "Soup" program, set the time to 60 minutes.
  • Turkish red lentil soup in a multicooker VES SK-A14
  • Turkish red lentil soup in a multicooker VES SK-A14
  • The soup is ready!
  • During cooking, 150 ml of water boiled out of one and a half liters of water. I have all the dishes with measuring marks, because when I poured it from the bowl into the pan, it was clear how much water had decreased.
  • Turkish red lentil soup in a multicooker VES SK-A14
  • This I mean that people say that in the WEIGHT-kah soup boils.)
  • Please go to the table!
  • Turkish red lentil soup in a multicooker VES SK-A14
  • Lentils give the broth a creamy, delicate texture that's just fine ladies and gentlemen!

The dish is designed for

6 servings

Time for preparing:

90 minutes

Tashenka
Anne Frank, thanks for the recipe! I love soups with beans! Post more proven Turkish cuisine recipes!
ninza
Thank you for the Turkish soup and look forward to new recipes!
Ulitochka
Cool recipe! We will try! Thank you!
7tatyana7
What a delicious soup! Thank you for the interesting recipe!
Natalia Alekseevna
To your health !!

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