Bagels

[Option from the daughter-in-law:]

Bagels

Category: Bakery products

Ingredients
Flour	~ 4.5 cups
baking margarine	300 g
fresh yeast	50 g
sugar	3 tbsp. spoons
vanilla sugar 1/10	1 pack
slaked soda	1/2 tsp
ground cinnamon + sugar
jam, apple is better

Cooking method

• Option from the daughter-in-law:
• Combine yeast with sugar, grind and dilute with warm water. Grind flour with margarine. Add bubbling yeast, slaked soda, vanillin or vanilla sugar, and knead the dough. Divide the dough into 8 parts. Roll up balls. Put the balls in a bowl, cover and refrigerate for an hour. Roll out a circle from each piece of dough, cut into 8 segments, grease the wide edge of each segment with jam, twist the bagels, dip in sugar and cinnamon. Bake for ~ 20-25 minutes at 180-190 degrees. It turns out a lot - 64 pieces.
• My version:
• Yesterday I found it on a piece of paper, apparently, I wrote for someone))
• I like this option better.
• Dissolve yeast with 1 teaspoon of sugar and warm water. Melt margarine, in warmand pour in the yeast that came up, add slaked soda, vanillin, sugar. Then add flour. My quantity is not indicated, as they say: how much it will take. It takes somewhere the same as in the recipe (4-4.5 cups), but you do not need to pour everything all at once, but let's say 3 glasses, and then add. The dough should be elastic, like an earlobe. Roll out thinly enough.
• Such bagels are thinner, more crumbly.

Note

Recipe from a notebook. The notebook was lost. But the other day my daughter-in-law dictated this recipe to me on Skype. The recipe is very many years old. I did not change anything, I left the margarine and it is not clear why yeast and vinegar are in the dough at the same time)) I really wanted to go back forty years ago. And it worked out)) Very tasty and aromatic))

I love proven recipes.
Can you replace slaked soda with baking powder?

Yes, of course you can))) When I added the soda, I remembered the baking powder)))

[celfh, Tanya!]

celfh, Tanya! It's great that you showed this recipe! And the bagels are very beautiful! Thank you!
I hope this is the recipe my parents used to make these bagels! So I want the kitchen to smell of childhood and those same bagels again!

If time-tested, TAKE bookmarks

My grandmother cooked like that. Only not bagels, but rolls. I made a sausage, then cut it into pieces, rolled it into circles, like on dumplings, sprinkled with sugar and rolled. I called them "Khrustiki". Thanks for reminding me. I will definitely bake it.

Girls, bake for health!
Yesterday, after lunch, I took up bagels, my husband lay down to rest, when he put the second baking sheet in the oven, he came to the kitchen with the words: It's impossible to sleep, the smell is all over the apartment, I'm choking on saliva)))

Tanya, thanks for the recipe!
How much water does it take to dilute yeast in it?

Galina, yeast must be diluted with three tablespoons of sugar and 3/4 cup of warm water

how much dry yeast to take?

A pack of fresh yeast is ~ 10-11 g dry

Thank you!!

Ours for you! Thanks for the recipe! I baked a "tueva bunch" of cookies according to this recipe. I got more than 70, but this is from the fact that I rolled out an eighth and cut the edges on a plate. Here are the extra ones from the remains and drew. Even her husband, losing weight, was hamstering slowly. And the son does not stop. Almost everything has already been eaten. My daughter came home from work, and now she’s finished eating. Photo
Made with fillings: jam, jam, currants with sugar, sour cream with sugar, chocolate and cane sugar with nuts. And she also made rolls like my grandmother - "Crisps".

[Oksana]

Oksana, to your health!)))

Now I made the dough, put it in the refrigerator ...I sit, thinking - when rolling, do I need to dust the table with flour and to what thickness should the dough roll?

[Galina]

Galina, Galya, I'm adding flour. And I roll out the dough thinly, not filo, of course, maybe mm ~ 2-3 I lay out the bagels at a distance, because they increase during baking))

Thank you for the quick answer - now I'll start making bagels ... Is it necessary to dip in sugar, or then you can just sprinkle it with powdered sugar?

Thank you for the quick answer - now I'll start making bagels ... Is it necessary to dip in sugar, or then you can just sprinkle it with powdered sugar?

Sorry to answer you. Sprinkle the sugar on the side that rolls out towards you so that the sugar is inside when rolling. And sprinkle the finished product with icing sugar while they are hot.

[Nana]

Nana, I'm doing a little wrong)) Inside the bagel jam / jam. And I dip the rolled bagel in sugar and cinnamon, and only after that I bake it. But if you like powder more, then who's in the way?)) I like sugar with cinnamon))

Something my bagels turned out to be small (a little more than a matchbox) and thin ... maybe I rolled them very thinly? ... but delicious ... Thanks for the recipe.

[Galina]

Galina, Galya, that's good that they are delicious, this is the most important thing!)))

Please tell me how much water to dilute the yeast?

I have already found everything in the discussions.

Very tasty and fast. I love these recipes (y) THANKS !!! : girl_love: Homemade love ......

[Svetlana]

Svetlana, Svetochka, to your health!

Today I baked it according to my own version)) Much tastier)) at the same time I took additional photos. The dough is rolled into a circle with a diameter of about 28 cm. Bagels roll very easily. Well, my jam today is very good, like in childhood))

[Tatyana]

Tatyana, thanks for the great recipe. I baked bagels. Mine are taking a sample with tea. And I set aside most of it to give my student son tomorrow with me. It turns out a lot, but they are tasty and therefore, I think that they will quickly finish.

[Albina]

Albina, to your health!
Special greetings to the student!

[Tanechka]

my jam today is very good, like in childhood))

Tanechka, and what brand of jam, who produces?

I really have my own shaft, but suddenly ...

[Tatyana]

Tatyana, thanks, passed. I will still do it unambiguously.

and what brand of jam, who produces

Kroshik, jam is produced in Vyazniki, I think there is no money for modernization, so everything is the same as before: the jar, the lid and the composition - applesauce and sugar, and was made in September last year, and not in January this year)) This jam is also so it's good that it doesn't flow)) And the label is just a dream)))

I will still do it unambiguously.

Albina, very nice to hear)))

I liked the bagels themselves, because when you eat them, you will never say that they are made from yeast dough.

Tell me please, and if you do the second option, you need to put the dough in the refrigerator for an hour? Or can you roll it out right away?

You can immediately roll it out))

[Tanyush]

And the label is just a dream)))

That yeah, because of the label I would buy ...

Thank you, Tanyush ...

Alas and ah at the same time, in our area, I have not met such a witness ...

Baked !!! I liked it very, very much: girl_claping: Soft, tasty, and most importantly a simple recipe and many, many bagels. Thank you!!!

[Svetlana]

Svetlana, Svetochka, to health

thanks for the recipe, really liked it

Tell me please, and if you do the second option, you need to put the dough in the refrigerator for an hour? Or can you roll it out right away?

Where is it written? Or edited?

[Irina]

Irina, The recipe offers two options. I like the second one more, it was lost, the first photo is according to the first option, I didn't really like the bagels on the second day. A little later, I found the second option, and I inserted it into the recipe. Here is just the second (my) option I like more.The dough rolls out beautifully, more crisp and crumbly, and therefore tastier.

Aa, won’t cho. I just snatched out the phrase that you liked the second more. I went straight to him.

And again I baked them 🔗 Tomorrow I'll give half of my student son.

[Albina]

Albina, son and your health

[Albina]

Albina, cool emoticon.

To the author, thanks for the recipe, I take it to the piggy bank.