Eclairs Churros with curd filling (in Churrosmaker Princess 132401)

Eclairs Churros with curd filling (in Churrosmaker Princess 132401)

Category: Confectionery

Ingredients
milk	100gr
wheat flour	120gr
eggs	4 things
oil	80gr
salt	pinch
cottage cheese 5%	100gr
sour cream 20%	200gr
powdered sugar	3-4st l
vanillin

Cooking method

• A new, interesting device has appeared in my house Churrosmaker Princess 132401 and today I cooked eclairs in it and stuffed it with whipped cottage cheese and sour cream. It turned out sooo tender and very tasty.
• And so, put milk, butter and salt in the multicooker bowl, turned on the temperature of 120 ° C. When the milk boiled and the butter melted completely, poured flour into the bowl and quickly, very well mixed everything, cooled it down a little.
• 
• I put the dough into the bowl of the combine, turned it on at medium speed and one at a time, added the eggs. The speed increased to the maximum for a few seconds, and then turned off. It turned out such a dough, a little thin at first glance.
• 
• Transfer the dough into a bag.
• 
• Fill out the form with a dough, close it and plug it in for 4-5 minutes.
• 
• How many pieces are there? I don’t know, I didn’t count them, they somehow disappeared right after baking ...
• Cottage cheese, sour cream whipped in a food processor with a whisk at maximum speed. I added powdered sugar and beat a little more.
• 
• 
• I cut the eclairs in half and, with the help of a pastry bag, stuffed with curd cream and sprinkled with powdered sugar. Delicious!
• Bon Appetit!
• 

Note

[vernisag]

vernisag,
Irishaaa ... super eclairs turned out, tell me, but inside there is enough cavity to squeeze out the cream? .....

Yes, Galin, there is where to fill the cream Only long ones, I tried at first to just fill on both sides, but the middle turned out to be empty, so I decided to cut it in half
Thank you Checkmark!

[vernisag]

vernisag,
Irish, and I and ordinary eclairs also fill on both sides + also the middle ...

Normal flats are understandable, they are about two shorter

Well, here's how, tell me how you can get past such a dumbbell. I went to do it. Moreover, I only bought cottage cheese. There is no such stove, I will try it in the Princess pizza maker.

[Anna]

Anna, share what and how will you do it?

[Irinushka!]

Irinushka! The eye rejoices looking at the next (and, I hope, not the last) beauty shown by you! Churrochki - what a delight! Thank you, Zaya, for describing everything in such detail!
I support Galyunya with a question about the filling!

Thank you Ira!

I support Galyunya with the filling question!

I kind of wrote about the filling It turns out to push it there, not much, but it turns out And it turns out very tasty

Yes, I, for some reason, did not send an answer for a long time! And when he went, a bunch of posts appeared in front of him!

[vernisag]

vernisag, Irin, no words, let me kiss you

Thank you, Nadenka!

Ira ....

[vernisag]

vernisag, Ira, what they can think of! excellent device, I have not heard of this! good tubes

[Natasha!]

Natasha! Here's the topic.

Irisha has no words! How beautiful it is! Smart girl!

The beauty!!!!! : a-kiss: Girls from your Masterpieces won't get through the doorway soon :-) :-) :-) :-) :-)

Thank you girls !!!

Hello, very nice and appetizing! Tell me, is it possible to do this in the oven or in a frying pan? Well, I don't have such devices ... Churros saw fried in oil. The form can of course be lost.

[Galax]

Galax, sure you may! This is an ordinary, eclair dough that is baked in the oven.
Just for beauty, insert a curly nozzle into a pastry bag and it will be very beautiful and tasty

[Irinka]

Irinka!!!
Well, I will also repeat here !!!
I am delighted with your dishes and their presentation !!!
Made so that without hesitation you want to run to the kitchen and create!
And who does not have such an apparatus, thoughts immediately arise: - And how to continue to live without this next stray ???
And the hand itself reaches for the button and presses it !!!
You know how to make an advertisement !!!!
Well done!!!!

Wrapped it up! Thank you Svetul!

Beautiful eclairs!

so I decided to cut it in half

Pierce the bottom in two places with the tip of the bag nozzle and fill. In production, they always do this (hole at the bottom). Not cuts.

Yes, I did this, I began to fill in the cream, I got it and fell into two parts
They are tender and burst from excess feelings cream.

Everything worked out with a bang. True, my dough turned out to be liquidish in order to bake without a form. Therefore, it spread a little. I put it on a non-stick mat, and then in a warmed-up princess. So the aesthetics didn't suffer much. There was some dough left, I decided to make it in a sandwich maker. Cool triangles turned out, inside the cream and yum. Kremik is delicious. Lightweight and fast. It was easiest to put it in triangles. Thank you. And everything was baked very quickly in the pizza maker. It would take longer with the oven. I went to meet the guests.

To Anechka's health! It's great that everything worked out!
Is there a photo?

Irishka, have you already received it ??? And I, yes, no!

[vernisag]

vernisag, Ira, unbroken beauty! There is no appliance and I told myself you can do it. The kitchen is not rubber. But I want to try it in a cupcake, I have a replaceable nozzle with balls there. Tell me, do I understand correctly that the dough is only in one half without the top? And the second question in the mixer is a nozzle with hooks or a whisk, well, in the sense that the whisk will take eggs?

Irishka, have you already received it ??? And I, yes, no!

Yeah, I got the cube from you yesterday and the churik also arrived yesterday
Don't cry, he will come, where will he go then

Well, finally kuuubik arrived !!! And where he wandered ... infection
I'll probably get it this week, on the way.

[Natalia]

Tell me, do I understand correctly that the dough is only in one half without the top? And the second question in the mixer is a nozzle with hooks or a whisk, well, in the sense that the whisk will take eggs?

Natalia, yes, the dough, only in the lower part, it then increases threefold by about The dough was kneaded in the cache with a K-shaped nozzle, a whisk and a hook I think will not work here.
Thank you Natalia

Well, finally kuuubik arrived !!! And where he wandered ... infection

Thank you, there are no words! Where he wandered, where wandered, the capital of the homeland went to see, looked for 3 days and returned to his native home.

Irochka thanks for the prompt reply. I will try, there is no cache, but in my Boshik there is a hook, a whisk and an open whisk. We can be the last to try, otherwise, in the manual version, you are lazy, and you would have already sculpted the dough. I really have HP for rhombuses there, it also slows down. Fitness will not stretch all this on its fragile shoulders.

open whisk

I also thought about him, I just didn’t know what it was called. He’s intended for creams, liquid dough, so they’ll do well, I think

Well, I don’t know what is the correct name, this whisk, the main thing is that we understood each other

Another goodies! Ira, bravo !!!!!!!!

Another goodies! Ira, bravo !!!!!!!!

Svetik, I thought you were all in childbirth, and you're here again ...

Thank you, there are no words! Where he wandered, where wandered, the capital of the homeland went to see, looked for 3 days and returned to his native home.

I am always glad to help in my best.

Another goodies! Ira, bravo !!!!!!!!

Thank you Svetlana!

Svetik, I thought you were all in childbirth, and you're here again ...

Nichot and belittles !!!! ))))

Nichot and belittles !!!! ))))

Well ... he knows better ...

Irish, the eclairs are just lovely and the cream is excellent. : drinks_milk: My churrik is already coming to me))) as soon as I get the first sample it will be according to your recipe

Thanks Olya!
Eklechiki according to this recipe is very suitable for this appliance, it turns out very tasty, I think you will like it. And you can fill any filling, you can boil the cream or just fill with boiled condensed milk.

Well, no ... It's not fair !!! How tasty and beautiful!
But I don't need a churrosmaker! No! Not needed!!!
Aaaaaaaaaa !!!

PS Irina, I see you are also from N.N., where did they order !?

[vernisag]

vernisag, Irina, you are just a sorceress! 🔗 So everything turns out beautifully and tasty for you!

PS Irina, I see you, too, from N.N., where did you order !?

Thanks to Ozone Mashenka!

[Song*]

Song*, Anya, thank you very much!
_{I'm currently studying ...}

Well bliiiin! Well Iraaaaa! Well, after all, this very churrosmaker I did not need at all ... I was.
Direct punishment of some kind, not cakes!
Everything, in disheveled senses, I go to Ozone.

Well, finally, my hands came to write (washing my hands off the knuckle)!

Since lunchtime, I've been running around to see everything in the photo! well, just wonderful! Churros ate authentic, in the right place, but yours is something! Of course, I immediately wanted this churrosnitsa, and even better your cooked cakes. And the filling is great! Thank you for the beautiful recipe6 which really cheered me up and gave birth to a new dream of a churossmaker.

Well bliiiin! Well Iraaaaa! Well, after all, this very churrosmaker I did not need at all ... was.
Direct punishment of some kind, not cakes!
Everything, in disheveled senses, I go to Ozone.

I agree, the eclairs look superb, I also immediately wanted this unit, but I'm afraid my relatives won't understand, and they are already in shock from my units)))