Soup Cooker-Blender VES Electric SK-A24

Plastic

Vera, do you smell plastic?
It doesn't smell to me, but I'm a suspicious girl, if someone TOLD it smells ...
I'm starting to worry.
Then someone said that Veska smells. Means it highlights something. How much I sniffed, I don't hear anything ...
The husband said that, they say, it's easy - food plastic!
Any coating can be blamed for harmfulness if you want.
For example, I read about stainless steel (and it is different!), It is also not recommended to leave food in it. And Teflon, and ceramics !? Shifts everything to glassware ...
But I'm going to cook for my grandson when he arrives. And then this thought stuck ...
I boldly cook myself!

[Rituel, you're right]

Rituel, you're right Vesochka should be taken only 24! She's not that big either. I personally do not have enough volume when I cook compote or jelly. I had a glass soup cooker Dobrynya, as I start to wash, I'll break off all my hands from the weight. And when she worked after 3-4 turns covered, I didn't really worry, I bought myself Andy with a plastic jug and how glad I was how easy it was to take her off the base and wash her. Thick special plastic does not smell of anything. Well, I generally keep quiet about Vesochka - my love and I would never change her! I adore her!

[velli]

velli, Valyusha, what's wrong with the porridge !?
I worry!

do you smell plastic?

no, I didn't smell at all, I also plan for myself for now, but they will grow up a little lyalki, I will not think about the topics of separation from plastic, otherwise I’ll go crazy, all baby bottles, toys, nipples, and all the products in plastic and cellophane, you can't protect from everything

[Rita]

Rita, read on 15 pages. my answer.

[Good]

I will only cook tomorrow.

Good... And in the evening I will again conduct an experiment on proportions!
She does not give me peace!

And for the 24th 3600 is it expensive? Or is it normal?

I took on WB 3500

[Valyush,]

The porridge did not work out,

Valyush, well, jokes
I also want to try barley porridge. True, no one eats it except me. But the temptation is great, I will pamper myself.

crushed grain there?

Ritun, crushed But "Artek" is of two types. One just looks like crushed wheat. He's tougher. And the second one (as in the photo) is amber and will be softer. I cooked porridge from it. I'll cook more from the first variety the other day and accomplish my goal.
lustra, LyudochkaHow annoying, I sympathize I don’t even want to believe that a person can do this. Wait a little more, the situation may still settle down, the person will come to his senses. And in any case, we will wait for you in our company For the joint preparation of different deliciousness

[Perlovka]

I'm again with Perlovka and with clarification proportions.
Today Vesochka "trained" me! And a little scared!
After the first cycle "Milk porridge", she did not want to be included in the second cycle. And that's it!)))
(I go to her and so, and so, with words and without words! And I even poured a couple of spoons of water, I thought the level of the liquid dropped).
As a result, I read in the Instructions that it can squeak like that if the upper sensor is stained.
I crawled under the lid and wiped it well with a napkin.
I put on the lid, turned it on - it immediately worked!)
so, proportions for two cycles:
1/2 mstack of cereal
1 mstak of water
1 cup milk
Salt / sugar to taste.

Today I liked it more than yesterday. Although I don't count, I at all love Barley porridge (it consists of some PEARL !!!! )
Soaked it today for 5 hours. More is possible. Water change! I acidify with whey or kefir.
Before laying down, I tried a grain of pearl barley "by the tooth" - it was already swollen and soft ....
I wonder how, having cooked more whole hour, did she manage to stay rubbery?)
Hmm, they called her for a reason "shrapnel".
This does not hinder my love (illogical).

It turned out to be two good portions. I ate it myself, and in the morning I'll give it to the puppy.)

Hello everyone
I took a picture of Artek cereals for orientation. The name is one, but it looks different. And I bought pearl barley

Pearl barley for "pearls"

The remains of yesterday's porridge before eating:

Hi!)
I look at the packaging of Artek ...
Which is right or left?



I also thought:
Put out today in Panasonic Multa - there the porridge languishes ... On Stew for 2 hours, then in Heating ... The proportions need 1 to 5 ... In Mult.
IN Vesochka I did 1 to 4.

And take a picture and "remember the consistency" ...

about splashing, I put a paper napkin in a spout every time



and I somehow returned to porridge in a rare second, and it is easier to wash and heated, but longer

[suddenly]

something returned to porridge in a rare second, and it is easier to wash and heat, but longer

Yulia, here you need to look at WHAT and WHERE it turns out better. I agree.
Here I will cook the rice in Vesochka. Because I always suddenly want!
And it will be fast and delicious!
And in the morning I always have Hercules from evening to morning waiting in Phillips

[Ritulya]

Ritulya came to report on barley porridge. I just cooked it, but cooked it in my own way. Yesterday I boiled 1 bag in m / boiling, and today I poured it into the bowl and poured 2 m / st. milk + 2m / st. water. + 1 st. l. sugar + 1 tsp. l. salt. Cooked in one cycle. The porridge has the consistency of milk rice. The porridge turned out to be tasty, I will cook it whenever I want. Ritochka, thank you for the idea to cook barley in Vesochka.

[valentine]

valentine, Thank you! For the report and for the experience. I bought a bag of barley again yesterday. I will cook more often. Very healthy porridge!
I'll try to do as you do!
For you can cook completely in Mult. Simmer for a long time Tasty.
But in Vesochka I like GRINDING! Exactly. Therefore, Cartoons + 1 cycle in Vesochka is for me!
A very interesting idea!

🔗
at the very bottom is a recipe book
🔗 and this is for Dobrynya



Veska was brought today, so I'm looking for recipes

[Ya_Na]

Ya_Na, Natalia, congratulations on the new thing and thanks for the links. You just need to hide them under the spoiler and / or make them inactive. If I remember correctly
* The "button" to thank in the new version has not yet been found

[Ya_Na]

Ya_Na, Natalia, Congratulations on your purchase and may your Vesochka please you with delicious cereals, soups, smoothies and other sweets.

If I remember correctly

The rules have already changed.

Yesterday I cooked 1 bag in m / boiling, and

Valyusha, how many grams of cereals are in a bag? Tell me, huh? Or measure mstkn.
They come in 100, 80 ...
And another question. You cooked right in the bag, not tempting?
Then this is another process, it turns out in a "folding way".
I soak for a long time and cook "to absorb and evaporate water"
I'm trying to figure out how much milk to pour into Veska afterwards.
I did it yesterday, but I mistakenly turned on the soup instead of the milk porridge. Everything has turned into jelly!
I ate it.
Nothing can frighten our man!

girls, what do you think to buy a weighing or similar soup maker with a glass jug?

[lustra]

lustra, Lud, glass heavy and rather fragile. Then look after the metal. But there will be no such functions in it. And the filter too.

[Valyush,]

understandably thanks!

Valyush, well, jokes
I also want to try barley porridge. True, no one eats it except me. But the temptation is great, I will pamper myself.Ritun, crushed But "Artek" is of two types. One just looks like crushed wheat. He's tougher. And the second one (as in the photo) is amber and will be softer. I cooked porridge from it. I'll cook more from the first variety the other day and accomplish my goal.
lustra, LyudochkaHow annoying, I sympathize I don’t even want to believe that a person can do this. Wait a little more, the situation may still settle down, the person will come to his senses. And in any case, we will wait for you in our company For the joint preparation of different deliciousness

Thank you, dear girls, of course I didn’t wait for the weight of Avito, so I’m thinking of buying it on my player. Truth I never ordered from this store

[lustra]

Hello everyone
lustra, Ludmila, I can't say anything about the store.
I hoped that you are already quietly cooking in Vesochka. Forgive them And well done, that you do not give up. Let the best and "healthy" one get caught this time. We are waiting with an assistant
I'm still more and more on porridge

I would never have thought that milk would steer, but so far it is
From bulgur:


Until I understood why there are cases when, with the same grits and the volume of the bookmark, the cooking time is different.
Sometimes the porridge is ready at the end of the program. And sometimes you have to run in the second circle, since the croup remains half-finished.
And further. Usually porridge is prepared without much boiling and boiling. As if just by heating. And once, for some reason, I decided to boil well. Well at least not over the top.




Delicious cereals are obtained, silk

[Marysechka]

Marysechka, what a fine fellow you are for cooking bulgur porridge! I cook bulgur in a pressure cooker on water for a side dish for meat dishes: stew of beef with vegetables, pork roast, azu and so on ... My favorite side dish. I am on fire now to cook in milk, but I don’t know what proportions. Write what you took. In the last photo, which rice or bulgur did not understand, you really have it silk and shiny like pearls! An interesting fact you report about "bucking" Veski to such a violent boil! It seems to me that the cooking process is always quiet and calm. milk porridge.

I am on fire now to cook in milk, but I don’t know what proportions

A few of my porridge with bulgur:

Porridge "bulgur-couscous-quinoa" with coconut milk in a multicooker Redmond RMC-01 (Admin)

Porridge "Rice with bulgur" and caramelized fruits (Admin)

Millet and bulgur porridge with potatoes (Cuckoo 1054) (Admin)

And you can cook pilaf with bulgur, add bulgur instead of rice

[Tanyusha]

TanyushaThank you very much for your help! Here are how many recipes they opened to me with bulgur, and even those that I had never heard of! I will definitely try to use them all! THANK YOU!!!

[Valyusha]

Valyusha, to your health!
Look here, there are still many different cereals Different porridges are important, different porridges are needed))

Good day. Please tell me, after reading this Temka, I wanted to buy this device, I ordered it on wb, I checked it at the point of issue and found that everything seems to be there: a sponge, a brush, a double boiler, an insert and some papers in the bag (sealed), but what kind of jug was then cloudy, with small scratches. How was it with you? And yet, when turned on, all the red lights came on, but if there was a squeak, I don't remember, tell me how it should be? I left the blender at the point, because the second part of the entire order has not yet been delivered.

I checked my Veska. When turned on, a squeak is heard, all buttons are off. When you press Start, all buttons light up. We select the mode and Start. Two beeps are heard in a row and cooking begins. You write that all the buttons lit up at once? Or maybe you have another model not Veska?

Exactly weight and 24 model, tomorrow the second part of the order will come and upon receipt I will check everything again.

[Rachel]

Rachel, maybe when they got worried they pressed the buttons and did not notice when they lit up all at once. Check how I wrote it. The jug, if not heavily scratched, can be taken, but why is it cloudy, it can simply be dusty. If all this is in doubt, it is better to abandon the purchase and order some time later.

[velli]

velli, maybe she was worried, just had the experience of communicating with the ves technique. Thanks for the tips.

[velli]

Hello everyone
velli, Valyusha, in the last photo risik
About bulgurchik

I cooked this:

In these bags, 125g:

It seems that it is not written anywhere that steamed.
The photos illustrate more how today the porridge was planning to boil, although not very violently:



On the other hand, you can see how much liquid is. I took 2 bags of bulgur (total 250g) and liquid (milk + water) up to the max line for soup (mark 1.4 l).
Last time I cooked 2 full cycles. Today - one and a half. The liquid component began to look viscous. And the groats were distributed about 3/4 of the height of the jug. I poured it directly into the pot.
Here is the bottom after cooking, there were no burns:

Porridge in a saucepan at first looked like this:

After 15 ':

After 30'-40 ':

Another soup with mushrooms:

In the filter: sautéed onion slices and dried zucchini. Then I closed the filter with a lid on top:

And the rest is behind the filter:


Cooked on 'Soup':

Also 2 cycles:

Girls, Hello everyone!
Recently they gave birth to a granddaughter, I was thinking about food - I took Vitek, he is still on his way. ... but we live with our daughters in different parts of the city - apparently, we need another one (I thought that I would bring her mashed potatoes in jars or for freezing, but now we decided that she needed at home too). What do you advise? Milk porridge is attracted to veske, you thought about a children's double boiler, what do you think? I have not tried it myself, but the function is prepared with different milk, too, as needed - at least I will try how it tastes, but the docha herself loves mashed potatoes. ... branches, if possible, I read, I can not decide. ..
And one more thing - about things that cannot be done in weight (or rather, it is better not to do ...)
And about the porridge - I, before, was very fond of the rice mess, which was cooked in the cafeterias - at home, I never did it the same way, although I cooked it, observing all the recommendations - here. ... seem to be?

[Marysechka]

Marysechka, what are you smart, that showed your porridge and mushroom soup! I cooked mushroom soup for a long time in another soup cooker, Endever. Only I threw onions + carrots into the filter after frying them in butter. Filtered with champignons and potatoes. Cooked for prog. Soup and at the end of the program from above through the hole in the lid added a little melted cheese (1/2 pack-small cube) and mixed the entire contents of the jug by briefly pressing a couple of times. Sprinkled with green onions in a plate. We must try to cook mushroom in Vesochka. Today I cooked rice milk in it for my son's breakfast. A little later I planned to cook a compote from dried fruits. On Saturday I cooked blackcurrant jelly (frozen) I really like to cook different jelly from different fruits and make cocktails from frozen fruits with ice cream and milk. It refreshes well in the heat.



kartinka, Marina, In Veska and the baby, you can cook complementary foods and for adults the same milk porridge and all kinds of soups and mashed soups. There's even Children's soup in the recipe book! I would buy it because of one Milk porridge, and the porridge there is just delicious !. But it's up to you.

good afternoon girls !!! I bought such a weight with another attempt, so to speak :)) First, in one online store for 4450 with home delivery, it turned out not to warm, the marriage had to be sent to the store, I was waiting for money back from them, and accidentally found it in another online store for 3150 , I have been using it for several days. I’ve never heard of any stores that I’ve ever heard before, it’s an accidental purchase.
Immediately, of course, she tore the silicone ring, you bastard .. put a lot of frozen berries in a sieve and it immediately broke. But for soups, it's not scary, I cook different ones every day. Today, tomato puree soup with a can of peeled tomatoes in chicken broth and vegetables. They made porridge, I liked the rice. I make one apple compote and a handful of frozen berries.

[lustra]

lustra, Lyudochka, Congratulations! In all respects, the suffering pan turned out. The young woman who did not retreat And she has already prepared how much Let him serve faithfully and please for a long time

Thank you!!

[Ludmila]

Ludmila, and I join in with congratulations: That's exactly what Marysechka said she suffered through her soup cooker. let it make you happy with sweets from it. And tell me what else you cooked in it

Thank you girls !! I liked making soups either green or orange ... well, tomato, too - it is red, and you can go to it with beets .. I also made atomic green, some kind, it came out acidic, color - it was spinach .. it comes out very tasty - pumpkin , carrots, potatoes, onions, garlic .. you can have a spoonful of cottage cheese or a little cream at the end .. then I fry the pumpkin seeds and hot !! a big zhmenka in a plate .. My all liked it! You can have light green zucchini, potatoes, leeks, here I don't add milk, and when serving, you can have some croutons, or herbs, or artistically drip olive oil ..
I made pumpkin porridge with millet but didn’t like it .. so millet passed by ..



By the way, I do it on chicken broth and on half a chicken cube, it's also delicious

[Lyudochka]

a large zhmenka in a plate.

Lyudochkahow delicious you are telling Thanks for the author's combinations of ingredients for soups

Girls, we ordered model 22 for our daughter. And for baby food, she will eat herself. Relevant for the daughter herself is not milk-it is impossible for her to milk. Is there a mechanism for Veska? She will make oatmeal and coconut, which she loves. And did anyone make sour milk from non-milk?

We got Vesochka-22 for our daughter and granddaughter. If my Vitek is a brutal handsome man, then Vesochka is a sophisticated elegant young lady. Girls get used to each other.

[Ukka]

Ukka, congratulations on a good choice. There will be fun and help for the girls

Girls, the agony of choice is over, now I think, maybe there is something cheaper somewhere?

Marinochka, my daughter took to OL-BT

🔗

Delivered quickly, SDECOM.

[kartinka]

kartinka, in wildberes discount now

[Ukka]

Ukka, Olya, thanks for the link to the online store, I also ordered myself yesterday.