Rabbit liver rice soup for children and wheat porridge (pressure cooker + stove)

Rabbit liver rice soup for children and wheat porridge (pressure cooker + stove)

Category: Dishes from cereals and flour products

Ingredients
for puree soup:
rabbit liver	100 g
round grain rice	3 tsp with a slide
onion	1/5 part
carrot	1/3 pcs
vegetable oil (raf + neraf, neraf + linseed oil, who eats what)	4 tsp
dried dill and onions	taste
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for porridge:
wheat groats	1 part
boiling water	4pieces
salt	taste
butter	taste

Cooking method

• To save time, effort, energy, I sometimes cook pots (when food is combined) in this way.
• My youngest needs to eat liver, rabbit liver itself is delicious (of those that I know), he just doesn't eat boiled liver, he didn't like doing it with meat, but this option took root well. First, look at what the liver looks like on the right, bought from a familiar private owner (grows for himself) and on the left of a farmer (grows for sale)
• 
• 1. We wash the liver and put it in a heat-resistant container (mug or bowl), in another container, washed rice, carrots, onions
• 
• 2. I decided to cook wheat porridge, but you can do any. Pour the washed cereal into a bowl of CB, pour 4 parts of boiling water. Pour boiling water into both mugs.
• 
• 3. I set the cooking time for wheat and other mucous cereals to 8 minutes, while the pressure drops by itself. For example, for buckwheat, we put 10 minutes under pressure and release it forcibly after cooking. Rabbit liver for children is boiled for 30 minutes, for adults 5 minutes is enough. I cooked for a child, so our 10min CB will turn into 30min.
• We open, we see:
• 
• 4. Take out the mugs with an oven mitt, rinse the liver. Put the rice-carrot-onion in a saucepan and put it on the stove, add the washed liver without liquid, pour boiling water over it and bring to a boil.
• 
• We remove from the stove. Add dried onions and dill (from the garden), season with rast. oil, I do not salt. You can not eat for children)))
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• Puree the soup with an immersion blender:
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• 5. While our saucepan stood on the stove and waited for a boil, we added oil and salt to our porridge. The porridge has no foreign smells!
• 

The dish is designed for

2 servings of soup, 4 servings of porridge

Time for preparing:

20 minutes

Cooking program:

pressure cooker + stove