Elenna
Thanks for the recipe! I will definitely try, but on Friday I promised homemade delicious treats, but it's hard to find a suitable recipe)
Lerele
Ksyushk @ -Plushk @, this is not a flood, but a discussion of baking in the oven
We can continue
tana33, and on health, should I go to make a pizza ???


Added Thursday, Feb 16, 2017 4:14 PM

Elenna, try it, I like the dough, and many more too
Gaby
Leleleechka, thanks for the recipe, I liked the dough very, very much. Thanks again !
Lerele
Gaby, to your health !!!
Alenka212
If anyone else comes into the topic. tell me: is it possible to bake boats (khachapuri) from this dough?
It has already been adapted for flat cakes.
Crochet
Quote: Alyonka212
Is it possible to bake boats (khachapuri) from this dough?

Why not ?!

If only it was tasty for you !!!
Alenka212
Inna, Thank you! I choose a universal dough for tortillas, pies and more. So that you knead it once, and then, if necessary, add it to different sweets
Tyetyort
Lerele, I cook the dough all the time, I freeze it in portions, pizzas, flat cakes, Ossetian pies - 5+
Instead of milk, usually water and something fermented milk, sunflower oil, the results please the whole family. Princess to help us
Evgeniya_Gordeeva
Quote: Lerele
heat milk
Please tell me to what temperature?
Quote: Lerele
I turn on the oven for a couple of seconds and put a bowl there
To what temperature and how much do you keep?

And another question, if the dough is made and left until morning, will it not change its properties?

I was "under fell" from evening to morning and in the morning I made pizza, the dough remained thin
Elena Bo
The milk is heated to warm, up to 30 degrees, so that the yeast does not suffer.
The oven must be turned on in order to warm it up a little. Therefore, a couple of seconds. You can simply turn on the light bulb and put a bowl of hot water on the bottom of the oven.
Yeast dough, until morning it will turn sour, yeast will stop working. It takes 30 minutes to approach this dough, so there is no point in preparing it in advance. It will work great while you are preparing the filling.
Lerele
Alenka212, have already answered, but it seems to me that it is possible, I did not do it myself.
Tyetyort, very glad it came in handy.
Evgeniya_Gordeeva, I never left, but you can definitely freeze, the ladies have already done it, everything is ok.
I did not measure the temperature, I put it in a micron for 30 seconds, the milk is warm if I dip my finger.
Elena Bo already answered, is it meaningful to start in advance ?? If you knead it for five minutes.
I have never left it overnight.

Elena Bo, thank you, dear, for the explanations, I rarely go in, move, and I don't always have time to read, not only write
Tatka1
Lerele, Irisha, thanks for the recipe, the dough is excellent! Now I don’t need anything else for pizza. All according to the recipe, 2 cakes came out!

Dough for pizza Hut (Pizza Hut)
marina-mm
Tatka1, sunny pizza!
Evgeniya_Gordeeva
Quote: Elena Bo

The milk is heated to warm, up to 30 degrees, so that the yeast does not suffer.
The oven must be turned on in order to warm it up a little. Therefore, a couple of seconds. You can simply turn on the light bulb and put a bowl of hot water on the bottom of the oven.
Yeast dough, until morning it will turn sour, yeast will stop working. It takes 30 minutes to approach this dough, so there is no point in preparing it in advance. It will work great while you are preparing the filling.
Thanks for the answer! I will try again
Natusichka
I just couldn't resist making pizza.
From one portion of dough I got 2 pizzas in the Princess.
It's still raw
🔗
And this is already finished! Second. While the second was being baked, the first one was registered with my husband.
🔗

Delicious dough! Noble! That's what my husband said!
Thank you so much for the recipe !!!
I forgot to say that I made the dough on whey.
pljshik
Lerele, thanks for the recipe! I have done it many times already, always an excellent result. At the dacha, a magic wand, not a recipe, fast and tasty!
Lerele
Tatka1, Natusichkawhat beauties of pizza !!! Just a lovely sight !!!
pljshik, and I did mmm many times, I'm glad that you also liked it and came in handy
pljshik
I liked it very much! The main thing is fast and the result is excellent! Thanks again!
Eugene
Lerele, thanks for the recipe for a soft, gorgeous dough!
cleose
Thank you very much! It turned out delicious pizza, tried it for the first time and baked it in the new Princess 2.
My son liked it)
Lerele
pljshik, Eugene, cleose, ladies !! I am very glad that I liked the dough
vikto_riya
Hello! What is the consistency of the dough? I put it in HP, it seemed very cool, I added a little milk. Now I'm waiting to rise.
Natusichka
Dough for pizza Hut (Pizza Hut)

My pizzas today. I made 2 tests: one with pressed yeast, the other with dry




Dough for pizza Hut (Pizza Hut)

Both pizzas are delicious. The dough is just wonderful!
Thank you very much for the recipe!
Lerele
vikto_riya, sorry, didn’t see the question. The consistency of the dough is not thick, I always turn it on with my hands, not in a bread machine. But the gingerbread man holds, soft, to the touch like an earlobe. Phew .. it's hard to describe how !!
Natusichkawhat awesome pizzas !!!!!
space
Lerele, I have no photo evidence, but I think, take my word for it)))
Did it twice already, recipe
thank you very much
Lerele
space, of course I will!
Well I tried it, I like it too !!
Tinka
That's it, I tried it too !!! I have never worked with yeast before and never made pizza. Everything was for the first time for me .. And everything worked out! The dough is really very pleasant to work with and after baking. Is that my jamb is that I could not flatten it evenly over the protrusion. There were thicker and thinner places. But maybe it comes with practice)) Alas, there is no photo, only pieces remain on the tarmac, and this says something! Thank you so much for the recipe!
Lerele
Tinka, you're welcome!!!
I, too, always stretch my hands on a baking sheet and sometimes I get slides and depressions, but it does not affect the taste, and okay.
cleose
LereleThanks a lot for the recipe, again! Of course it will not be a discovery and I’m not the first to tell you, but after trying other recipes, we decided for ourselves that we like yours the most. We will not experiment any more, we will focus on yours.)
Lerele
cleose, Thanks for the kind words!!!!
brigita
I liked the dough very much. Took a note. Now only this recipe. Today they baked and ate right away. It was delicious for everyone. We will do more tomorrow. Many thanks to the author of the recipe !!!
Vredin @
And I really liked the pizza on this test. Simple, fast, delicious. It turned out perfect! I baked it 2 times, I have a mini oven, so 2/3 of the dough was enough for a baking sheet. I put the rest in the refrigerator, and the next day I made another small pizza in a frying pan. The dough is no worse after the refrigerator. Thanks for the recipe!
Lerele
brigita, Vredin @, I am very glad that I liked the dough.
caprice23
Thanks for the pizza recipe !!! I was looking for the perfect option for a long time and finally found it !!
That's her! Now only this way and not how else! The dough is just perfect!
For me, another discovery is that you can bake pizza on convection. I liked the result very much
I didn't have time to take a picture, they dared to cheer. Next time I will definitely provide a photo report
caprice23
Here, I was baking again. Well, very tasty dough!
Dough for pizza Hut (Pizza Hut)
caprice23
It's not the first time I've baked, but today is the first time in a pizza oven. And the dough did not fail, fluffy, soft. Thanks again
Dough for pizza Hut (Pizza Hut)
Lerele
caprice23, oooh, what pizzas are great, but shouldn't I bake pizza tomorrow .... ??
I also like it, the dough is not dry, for me it is the most.
kykysik1107
Today, passing by the freezing department, my husband hinted that it would not be bad to buy pizza, to which I answered him I would bake it myself. I often bake catfish, but I never found my dough, but today I got your recipe. I baked it and I'm very happy. The filling included sauce, sousse meat, olives and cheese. Thanks for the recipe.
Dough for pizza Hut (Pizza Hut)
Nastasya78
Tell me, is it possible to make this dough on dry yeast in HP on the program “Yeast dough”. There 30 minutes kneading with a pause and 1 hour of proofing.
Umka
Nastasya78, can. I do it in HP on the "Pizza" program for 45 minutes, and then in the same bucket I put it in the oven for proofing as recommended Lerele... And even then you don't need to leave the dough for proofing. Try it, you will really like the result.
Pchela maja
Nastasya78, of course it is possible. Both live and dry.
The best pizza dough for me, after that I don't even look for anything else.
Nastasya78
Tell me, do you need to allow the dough to distance before baking already in the finished product or bake right away?




Bake at 180 with blower? And without him in any way? How fast is the dough baked in time?
tana33
Anastasia, I bake right away, and not necessarily with blowing
I also sometimes do not pour cheese immediately, if it is soft
at the end I take it out, pour it and put it on a little more
baked quickly, I have 20-30 minutes, but it depends on the oven, look at your own
put it on for 20 minutes, then look, maybe a little more, or maybe enough

the dough is wonderful, I don't really get tired Lerele thank))) and I distribute the recipe to everyone)))
Pchela maja
I bake in a Ferrari pizza oven, I don't distort anything.
On the stone, the dough explodes from the heat, forming bubbles.
Nastasya78
Thank you girls for your help. Tomorrow I will bake in the afternoon. I went to buy groceries. I'll report back tomorrow.
Lerele
kykysik1107, great pizza !!
Nastasya78, everything is possible both with proofing, and even without proofing, when there is no time, and in a bread machine you can, and with your hands. I made dinnele out of it with apples, that is, you can also use sweets.
Umka19,




Pchela maja, tana33,
Ksyushk @ -Plushk @
Quote: Nastasya78
Bake at 180 with blower?
I already wrote that I bake at 250 ° C with blowing for exactly 5 minutes. I roll a circle with a diameter of 25-28 cm from 1/2 of the dough.
Here is yesterday's "margarita"
Dough for pizza Hut (Pizza Hut)
Lerele
Ksyushk @ -Plushk @, super pizza !!!
And also, I adapted the dough to knead with a Danish whisk, it turns out great !!
And fast fast
Nastasya78
Tell us more about the Pizza program. How much is there kneading, how much proofing? How long are you still adding in the bucket. I just want to correlate Yeast dough with my regime.
Lerele
Nastasya78, if you ask me, then in my two HPs it was different in time, in the first HP it was 20 minutes, without any proofing, now 40 minutes, but I take it out earlier and if I need proofing in a bowl and in an oven with a light bulb.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers