Sicilian bread with olives

Category: Yeast bread
Kitchen: italian
Sicilian bread with olives

Ingredients

wholemeal flour 500 g
water 350 ml
salt 1.5-2 tsp
dry yeast 7-10 g
green olives 1 handful
olive oil 1 tbsp. l
sugar 1 tsp

Cooking method

  • This is a very simple bread. My husband cooks it very often. For some, it may seem salty, then just reduce the amount of salt. Try this Sandwich Bread with Anachoy and Dried Tomatoes in Oil.
  • Put all the ingredients, except for the olives, in the sequence provided for your bread machine. Set the bread maker to the setting for white bread, medium crust. Add chopped pitted olives at the signal from the bread machine.
  • Bon Appetit!

The dish is designed for

750 g

Time for preparing:

3 hours

Cooking program:

White bread

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