Puff braids with anchovies and caraway seeds (Kaesezoepfe mit Sardellen-Kuemmelfuelle)

Category: Bakery products
Kitchen: german
Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)

Ingredients

Yeast-free puff pastry 500 g
Butter 40 g
Canned anchovies 5-6 pcs.
Grated hard cheese 100 g
Cream 4 tbsp. l.
Breadcrumbs 4 tbsp. l.
Ground nutmeg pinch
Paprika 1 tsp
Egg 1 PC.
Ground cumin 1 tsp
Salt pepper taste
Cumin seeds for sprinkling

Cooking method

  • What we need:
  • Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)
  • Grind anchovies into minced meat, melt the butter and combine them, adding crackers, cream, nutmeg, cheese and ground cumin. Mix well, getting a homogeneous mixture:
  • Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)
  • Roll out two layers of dough, 250 g each, into rectangles measuring ~ 25 cm x 40 cm.One of the layers is greased with a slightly shaken egg and sprinkle with salt, pepper and paprika:
  • Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)
  • Spread the anchovy mixture evenly on it:
  • Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)
  • We cover with a second layer of dough and lightly, without strong pressure, roll it over the upper layer with a rolling pin. We cut the resulting "sandwich" into strips ~ 1 cm wide and, fastening the tops of the strips in pairs, we braid them into laces:
  • Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)
  • Put the finished braids on a baking sheet, grease with an egg, sprinkle with cumin seeds and, if desired, salt:
  • Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)
  • and bake at 170-180about to a ruddy color. Delicious!
  • Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)

The dish is designed for

~ 20 pieces

Note

A source: 🔗

gala10
What a beauty looking at night! And with beer ... oooh ...
Larissathanks for another cool recipe!
bulo4ka
And the truth is pretty and certainly delicious, it would be necessary to prepare tomorrow for Saturday beer. But I didn't quite understand, in what form are anchovies used?
dopleta
bulo4ka, in the first line I wrote that they are being ground. In total, a heaped tablespoon of anchovy paste is obtained.
Piano
I also misunderstood ... originally salted anchovies canned in oil?
dopleta
Yes, Lena, I showed the jar in the photo, wrote in the ingredients how many fish I used and in the first line I wrote that I crushed them. It seems to me that everything is clear. Or not? Please tell me what needs to be corrected to make it clearer, and I will.
bulo4ka
Well, now everything is clear) It's just that the beauty of the braids overshadowed the photos with the products and somehow they didn't look there at all. but now another question arose: what are bread crumbs for? maybe after a week of work I can't see anything, so poke your finger at me please
Piano
Larissa, thank you. I couldn't see the jar from the tablet ...
Svettika
Larissa, very beautiful, appetizing, delicious! Thank you!
dopleta
Well, that's good that we figured it out!
Quote: bulo4ka
and what are bread crumbs for?
And about crackers - well, firstly, "you can't throw out a word from a song," I didn't come up with the recipe; and secondly, my opinion - in this combination, we get a filling like minced fish and cutlet: fish, cream, crackers, etc. Very tasty!
NataliARH
Larissa, just fast delicious
SvetaI
I have some anchovies left since the new year - just for this recipe.
It turned out very quickly and tasty, though they ate not with beer, but with sweet tea (but with beer it would have been better).
Puff braids with anchovies and cumin (Kaesezoepfe mit Sardellen-Kuemmelfuelle)
Not as perfect as yours, but as they say - we will train
dopleta
Thank you, Sveta, I am very glad that you liked it!

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