Almond parfait

Category: Confectionery
Kitchen: American
Almond parfait

Ingredients

Almond cream
yolks 4 things.
sugar 120 ml
wheat flour 2.5 tbsp. l.
milk 300 ml
vanilla seeds 1 pod
salt 1 pinch
marzipan 85-100 g.
Strawberry cream
cream from 33% 120 ml
strawberry jam / confiture / preserves 2 tbsp. l.
Fresh or frozen strawberries 250 g
Caramelized almonds
almond 180 ml
sugar 70 ml
salt 1-2 pinches
vegetable oil / spread for lubrication

Cooking method

  • Almond cream
  • Stir the yolks, sugar, flour in a bowl until smooth.
  • Almond parfait
  • Bring milk, vanilla seeds, salt to a boil (do not boil) in a saucepan with a thick bottom.
  • Almond parfait
  • Pour half of the milk into the yolks in a thin stream, stirring constantly.
  • Almond parfait
  • Pour the boiled yolks into a saucepan with the remaining milk.
  • Almond parfait
  • Cook over medium heat, stirring constantly with a wooden spatula so that the cream does not stick to the bottom, until it thickens.
  • Almond parfait
  • In the hot cream, removing it from the heat (I immediately put it in cold water so that the heated bottom of the pan would stop "stoking"), add marzipan and stir with a whisk until smooth.
  • Almond parfait
  • Almond parfait
  • Close the pan with a lid or plastic wrap (this is mandatory) and put in the cold
  • Almond parfait
  • Strawberry cream
  • Beat the cream, add the strawberry jam.
  • Almond parfait
  • Rinse fresh berries, dry and cut into quarters. Frozen berries can be added without defrosting. I had frozen mashed strawberries, I had to defrost.
  • Caramelized almonds
  • For nuts, prepare a sheet of baking paper and a spatula by sprinkling / smearing them with vegetable oil (spread).
  • Almond parfait
  • Lightly fry the nuts in a pan, stirring occasionally. The task is not so much to fry as to warm it up well.
  • Almond parfait
  • Melt sugar in a saucepan and cook over medium heat until caramelized. No need to stir.
  • Almond parfait
  • Almond parfait
  • Pour hot nuts into caramel, stir quickly with the prepared spatula, and immediately put on a greased sheet in one layer. Sprinkle the nuts lightly with salt.
  • Almond parfait
  • Dessert assembly
  • Serving in tall glasses / glasses is traditional for parfaits.
  • We lay out the fillers in layers: Almond cream, nuts, cream, strawberries, etc. Finish with nuts or berries, depending on the height and volume of the glass.
  • Almond parfait
  • Bon appetit, sweet tooth!
  • Almond parfait

The dish is designed for

5-6

Note

Now some nuances:
It is better to collect immediately before serving, and before that, keep the ingredients in the cold.
If this is not possible, I do not recommend putting the nuts inside at all, and on top - just before serving, since the caramel from the nuts will dissolve in the cream even in 30-45 minutes, as a result we get non-crunchy nuts and oversweetened cream.

I would also like to praise the almond cream. Try using it in cakes, rolls, buns, etc. Personally, when I tried it, I didn't even want to continue making parfaits. I wanted to hide, so that no one would take it away, and eat it with a large spoon directly from the pan, without even cooling it.

Source: foodnetwork.com

Chuchundrus
what a riot of taste I dream to taste this delicacy taschu in the bins recipe
Mikhaska
So where do the yolks go from the proteins intended for "wind crystals" ?!
Such an exquisite dessert Natasha!
I also liked the cream, especially since I picked up marzipan in the METRO, and I don't really understand where it can be adapted in such an amount .. (Because, she is utterly greedy!)
Thank you so much!
I will definitely cook the cream! It is very good and fragrant!
Rusalca
NataWhat a wonderful recipe! And very seductive! I will definitely surprise and delight guests! Thank you very much!
Arka
Quote: Chuchundrus
I dream to taste this delicacy
Dream, reporter! Dreams Come True!
Quote: mikhaska
So this is where the yolks go from the whites
Gee-gee! Figured out
Quote: Rusalca
I will definitely surprise and delight guests!
Yeah, if you have willpower and you don't eat the cream under the covers. Guests come, and you clap with big innocent eyes: what kind of dessert is that ?!
Is it okay that I'm on "you"? I offer for broodershaft

Girls, dear, thank you for your interest and so many pleasantries!
Rusalca
Quote: Arka
I offer for broodershaft
This is us forever!
Quote: Arka
Yeah, that's if you have willpower and don't eat the cream under the covers
Aha, there is strength, there is will, but there is no willpower!
Arka
You can't even imagine how it would be useful to you here.
You know, as Munchausen pulled myself out of the swamp by the hair, with a horse, of course, so I dragged myself from the pot of cream. If it were not for the length of the hair, which allows you to wind it on your arm, I don't know what would be left ... from the cream
Nikusya
Natasha, so people with short hair have nothing to dream about?
And yet, suddenly I'm tired and won't eat the cream, tell me how big your cups are! Gram 150 probably?
Arka
Nikusya, I see extraordinary power in your eyes! You will certainly resist!
I have not glasses, but glasses for 200. It turned out 4 servings out of 6
And it is better to use high narrow glasses or glasses, for example, for white wine, champagne or cocktail glasses with a maximum of 150 ml.
Nikusya
Yes, the look is creepy, and your cups are the most correct, for example, I think that SIZE matters!
In February, at my mom's DR, if I can make marzipan, then I'll kick it up. Thanks for the recipe!
Arka
I watched this video, how to make marzipan in 3 seconds. If I find it quickly, I'll throw it here.
Arka
it didn't work out quickly
as I meet, I will definitely stick it here.
from memory: peeled almonds (I don't remember fried) were poured into a blender, poured with hot syrup and in a minute marzipan was ready
Elena Tim
Quote: Arka
it is better to use tall narrow glasses or glasses
Pralna! Schaub Manka didn’t go in there! And then the guests are uncomfortable!
As for the recipe ... I don't even know what to say ... I can't even imagine that I could create such a thing!
ABOUT!!! I have a ratsuha: in March I will personally bother you with Manka, I will be with her instead of a straitjacket!
And you will feed me with your parfait for that! Going?
Yes, sobsno, you have no special choice and something.
Either they feed me with parfait, or ... that parfait simply won't be made by anyone else ...
Arka
Karauuuuuul! A gang is working on HP !!!
Under the guise of eating parfaits, they are going to kill me! Aaaaaaaaa! Thank you! Where is the public and the press looking? !!
I won't give myself up alive! I will shoot with chickpeas from a slingshot
Elena Tim
Quote: Arka
I will shoot with chickpeas from a slingshot
Why from a slingshot? Chickpeas flow beautifully from elsewhere!
I think you will scare away faster!
Arka
The little girls do not poop and do not even fart! I'm better off with a slingshot, I have it already shot.
Arka
Found a video on marzipan. Other, but it couldn't be easier either, without brewing at all
https://www.youtube.com/w...rsist_app=1&v=p2v1fqTdLDc

Mobile version here: 🔗
Mikhaska
Urrraaaa! Our Natasha us a video prinEsla!
Now I can make marzipan myself, and not buy who knows what in all sorts of eateries!
True, it will probably also be expensive ... But, right there, the key word is "herself". Exactly ?!
Mercy - Premercy Natulya, for the right thing!
Rusalca
Quote: Arka
Found a video on marzipan. Other, but it couldn't be easier either, without brewing at all
Wow! Class! Nata, thank you!
Nikusya
Natusi, Thank you very much!! I got knocked out yesterday. God, I screamed so much, I screamed to Moscow! Lenka probably heard. All ! Now the parfait will not get out. Natus, I see you are a straight princess, at the dress, and where are you hiding the slingshot?
Arka
Girls, use it for the joy of yourself and your loved ones. Its marzipan is much tastier!

And the slingshot, of course, under the hem
Rusalca
Quote: Arka
And the slingshot, of course, under the hem
Ahh, so that's what your dress is for!
ninza
Natusik, today you are not only very beautiful (the dress is just shine), but also so delicious! You are our clever and needlewoman!
Nikusya
Natasha, I’m with a question about marzipan, can I? Natasha, please tell me what kind of figulin is in a small bubble of a bullet? I recognized the big bubble with bourbon (whiskey), but in the little one? and what if you can? Can whiskey be exchanged for rum or cognac?
Chuchundrus
Arka, in the morning I saw a picture of a tutucha, Schaub could see the video. But there is no clock. What to write in a search engine? I'm such a kettle,. Tyts I do not know how to do, some stars to add and remove too. People are kind people
Arka
How not? there is a video on the 1st page

In a small dark bottle - almond extract, in a larger transparent bottle with a clear liquid - rose water. Well, this uncle successfully flavors with whiskey, and uses it as a preservative, because, according to him, this recipe has a low sugar content. rum needs to be tasted, it has a specific taste after all, but cognac can definitely be replaced.
Tumanchik
Delicious !!!! Well this must be done !!!! And how beautiful! Thanks for the recipe!
Chuchundrus
Looks like a glitch in my technique. I leave the horizon with a sad face.
expose recipes fsyakie: girl_mad: then do not sleep because of them at night. I myself will fill the enema with Manka
Arka


Quote: tumanofaaaa
Well this must be done !!!!
thank you, countrywoman!
Arka
I forgot to indicate the source, so I had to edit it. I didn't change anything according to the prescription.
NataliARH
Nata, you made a mistake! servings not 5-6 but ONE
Arka
Natalie, exactly! Only this is not a mistake. I gave misinformation on purpose. Well, think for yourself, who will try if he finds out that there is only 1 portion? So it’s me to maintain interest in the recipe and my humble persona.
Chuchundrus
If the idea of ​​a portion is different for everyone. You can put cups in 50g. Then stookoo portions will come out
Tumanchik
Quote: Chuchundrus
the idea of ​​a portion is different for everyone
but for mnu such a portion is a BUCKET!
Quote: Arka
So it’s me to maintain interest in the recipe and my humble persona.
and the pug on Avka is so cold and gluttonouskind

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