Homemade ham (collection of recipes for a ham maker)

I don't have AG, but I tried it on the stove in a saucepan and in the oven, I liked the latter method more. I cook in the oven for about 1.5 hours.

At the end of cooking, I measure the temperature with an electronic temperature probe, I found a table according to which it is necessary to determine the degree of readiness and empirically brought out 85-90 gr. for ham, and in my oven this is achieved not earlier than after 1.5 hours.

[way]

In my experience, the output is more dependent on way cooking.

For sure. I have only cooked so far. I'll start baking when the heat subsides. Then I'll compare.

... I tried it on the stove in a saucepan and in the oven, I liked the last method more ...

And I like the saucepan better. Especially in the one that I specially made for this ham maker with my little hands - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4095.0

Firstly, because it takes less sweat to wash than after hypertension and it is much easier to wash. Secondly, an excellent broth is then drained from the saucepan, the extraordinary strength of the navar. Applying an integrated approach when working with a ham maker with a saucepan, I prepare everything for aspic in advance. First of all, gelatin, and what to put in there .... from cutlets to parsley and even lightly salted cucumbers ... I cook for about an hour from the moment it boils.

Good evening! I continue testing the delicacy. I prepared pears (not lucky with the purchase - beautiful, but very hard-stone). Top and bottom - mint, cherry leaf, lemon. And also inside for plum blossom. Swept away in half a second.
The purchase pays off with interest. The idea of ​​using the delicacy makes your head spin. I will invent recipes. Thanks again for a very good topic.

[Ingigerda]

Ingigerda

Did you cook pears in a ham? At least show a photo of this action

The box says - delicacy. But it is partially similar to your ham makers.

It's strange. As far as I know, such a thing from Tupperware is called a delicacy. Has nothing to do with a ham. 🔗

Good morning! I continue to test the delicacies-ham, bought 4 days ago. I transfer my favorite fish appetizer into it.
Pink salmon fillet is spread with a mixture of butter, tomato paste, homemade mustard, salt, white pepper, sugar and gelatin. Rolled up roll. Carefully transferred to the delicatessen (the bottom is set to level 3). Added white wine. Everything was sent to AG with boiling water at the bottom for an hour. The smell is coming ... I hope it will have time and completely cool down for dinner, for potatoes.
And I'll run for some meat myself. There are plans to adapt the family roll "Varyag" for a delicacy.
But you can still cook something in a saucepan and a double boiler, simmer in a slow cooker and MV, bake in the oven ...

[dopleta]

dopleta
I also think, if this is the thing as in your picture, then sho then here ne te ...

Ingigerda,
And a photo of your hegemon, who cooks both pears and fish, can I?

rusja and dopleta!
The tapper-dessert maker presented by you would not have acquired even for the oath promise of all channels not to broadcast the howling and squealing of Vaenga and Mikhailov.
And now on the case. Delicacy - a ham-maker brought to mind. Three volumes of product bookmarks, the springs are tightened with a "little finger", and in the process of cooking: chicken yummy (I wrote about it on Sunday, cut it into tiny pieces for the entire diameter, did not crumble, the main taste appeared by Monday evening - the delicacy "ripened") in AE by a third, while cooling down - by 1 cm; pears in AE - half; fish - by a third, but it will still cool. The edges of the mold are not sharp. I couldn't cut myself.
With a photo on your forum, unthinkable troubles, you will copy ...
I like to do everything in one moment. But I will try to choose the time and provide a photo report.

Ingigerda
uploading a photo here, the same as on other forums, through the Radical program 🔗, first upload your photos there, and then copy the link and paste it into your message.
And whose production of your "brought to mind" miracle and where was it acquired? I'm just the first to hear from you about this

[we have]

With a photo on your forum, unthinkable troubles, you will copy ...

If we have on the forum you have difficulties (although so far no one has had any problems, use at least in), could you write the exact name of this device, otherwise all search engines give out the only one as a delicacy - tapperver's one. Perhaps we are talking about such a ham maker like Pinky's?

I have no instructions for the "Beloboka" purchased in May of this year. g, nor on her box the word "ham" is used anywhere. But several times it is written - "form for the manufacture of meat delicacies."
Three levels of fixed base attachment. The edge of the cylindrical shell is thin, but sanded - so far it has never cut itself.
As for pulling on the little finger, it depends on which little finger. My late grandfather, who had bigger fists than a teapot, could not have pulled that little finger on ...

Maybe this is what she is - "delicacy"?

Ingigerda!
What is the manufacturer of your "delicacy"?

Wow, what discrepancies. On my box with Beloboka it is written "Form for making homemade delicacies", but in the instructions it is called "ham" everywhere. And on the title "My homemade ham".

As for pulling on the little finger, it depends on which little finger. My late grandfather, who had bigger fists than a teapot, could not have pulled that little finger on ...



Ingigerda!

Uv. Countryman! Does your education not allow you to comment without obscenities?
The question is rhetorical ...

[Ingigerda]

Ingigerda, it is very curious to look at your unit. Whose company is he and where did you buy it?

[Outcome]

The day before yesterday I used a ham maker using the following technology.
I cleaned three pork cheeks to a thickness of a layer of bacon on the skin of about 1 cm. I cut three rectangles out of them with a knife, trying to line the entire side surface of the device from the inside (it turned out not quite, there were gaps and there was not enough height for a couple of cm). The resulting cylinder-roll was filled with the usual "charge" - pieces a few cm in size from:
pork shoulder
bell pepper
remaining from the cut of meat-lard from the same cheeks.
The spices are the same as usual
gelatin from the package "for making jellied meat".

The package with the tab was not pierced anywhere.
Cooked for 1.5 hours in his special saucepan. For the last half hour, I pierced the bag with a thin awl in the upper slots. The total shrinkage of the bottom during cooking is about 15 mm. The navar of the external broth is rather weak in comparison with the previous brews. It tastes like a broth from homemade dumplings.
During cooling, the bottom settled still - the process stopped at about half the height of the slots. In the morning I put it in the refrigerator yesterday, removing the springs. In the evening, when I came home from work, I took it out completely.

Outcome
The yield is 1250 g (!) With a total laying of 1550.
The most juicy meat of all my uses of this unit.
The skin is soft, easily cut with a knife and chewed with teeth
The sintering of the pieces is rather weak in comparison with the previous ones - with a cut pancake thickness of 3 mm, they still want to crumble, 5 mm are already held confidently.
Conclusions.
Despite some additional cannibalism, it seems that it makes sense to continue working with this technology. In the future, bring it to mind ...

after many experiments, I settled on one recipe. Vechina from a whole chicken carcass (or from a turkey thigh fillet, it is big, just like from a chicken carcass). We take the chicken, take out all the bones from it (here my husband is a specialist, he does it quickly and efficiently, she saw that he was starting to take the bones out of the ass, the wings were also cut off).Then I salt the chicken, sprinkle it with spices and add Nasharab, put it in the refrigerator for several hours. Then I fold the carcass so that there is skin on the outside and into the ham in a baking bag. I do it in the oven for 50 minutes-1 hour, depending on the size of the chicken. It turns out very tasty.

The technology is the same from the thigh fillet, only it's easier - you don't need to take anything out, pickle it right away, then wait, then gently roll it up, but it's better to add gelatin so that it hardens later so that it is convenient to cut. The chicken freezes itself perfectly, no gelatin is needed there.

[danuca]

danuca,
What temperature are you doing in the oven? Now the chicken is marinated, tomorrow I will do it

215 degrees.

[danuca]

danuca,
thanks for the answer

[danuca]

danuca,
thanks for the answer

I bought this wonderful thing and am very satisfied, everything turns out just amazingly, I read all the pages, but I didn’t find anything like that anywhere: Please answer, did anyone try to make one from one liver, or add it to minced meat in large quantities?

I'm not doing an ass for the first time. Well, here's my first creation Duck with a chicken, not much remains of the full content. Ale .... Gop !!!!! I think this is normal for a beginner. and that skin that separated from the duck itself also turned out to be the theme on the sides :-) Tasty like Russian Kazy

So, as I wrote, I'm trying to make ham. with duck breasts and chicken fillet. There, garlic, pepper, a little seasoning, gelatin, a tablespoon, mixed everything in a marinator. And I put the skins from the duck breasts into the ham maker, I don't know how it will turn out, I just didn't cut it with them, as I think it would be bad to chew. Therefore, he took off the skins and put them in a ham maker like this. And like a good TV shopnik, everything is on the table and a marinator and an airfryer and a happy chop with a garlic cutter. Hello, Almaty, you have a great forum. That after all these beauties I bought a ham maker and now I take it from St. Petersburg to us in Almaty

[radomir,]

radomir, you are right we have a cool forum! And we are always glad to new ones. And when men cook, it is always very, very much.

Your result is not just normal, but just super!

At first this meat sucked me in, then, as I went through the pages and could not stand it, I turned to St. Petersburg to order ham makers in Almaty. Peter did not refuse us and now they are also learning to do in Almaty. You have a golden forum with so many recipes that I think all meat-eaters here often leaf through the pages. And you are great. that do not be lazy to exhibit photos and your recipes. I wish you success !!!

Radomir!
If there are problems with the spring hooks at the fixed bottom tearing the bag, then it is not necessary to insert them into the slots. And it's even better not to insert right away. I always do this, look - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4095.0

Thank you very much for the advice not only to me but also to the readers. In my city, I also posted a photo description on the forum. But I have a deaf one, I only look there probably They take ham makers in Almaty poorly. and this is such a wonderful thing. Even as I see enough pictures, I run to the store for meat. We sell duck breasts, so I put these skins in a ham maker, and the meat separately with chicken breast. But I haven't tried it with fish, but it looks very appetizing for many in the photo. I also decided to take a slow cooker for myself. It turns out that such a thing is necessary, but I just don't understand which is better. I saw one woman in a slow cooker making a ham and decided to buy

I think one of these days I will try. If anyone tried, write how it works

[radomir]

radomir We remove the active link, otherwise the mod will fix it, and it will be considered an advertisement

Girls, on our site someone was distributing Beloboka. I lost contact, and my friends ask me. Maybe someone will tell you? Or at least how much does it cost now? It's a little expensive for online stores, maybe it's cheaper with us? And then I promised people information, but I can't find

At Kidstaff 255 + 1% for cash out

[Pinky]

Pinky
with ham "Belobok" it seems to me strained in Ukraine, I accidentally bought one from the girls in the theme "Flea market", and ordered the second on this site 🔗, It has not come to me yet, but it seems that it has already been discussed in this thread.
If you are not bothered to wait for a month (sometimes less) for shipment from Slovakia, then you can safely order. This is a cash on delivery by mail (the cost of the goods + the commission of the Ukrposhta) and you do not risk anything, the site is verified, you have already ordered from it 5 times.

[rusja]

rusja Thank you! Only I have had this ham maker from Slovakia for a long time - it was I who gave the link to that site and the photo when I bought it. I use it successfully and am very happy. And my friends ask Belobok, because it can be used both in the oven and in the AG. And my Slovak one is not allowed - there is a plastic handle on top. I cook in a saucepan. I’m still waiting for my husband to change my pen for a metal one. And it doesn't fit in the cartoon because of the handle on the lid. I somehow got in touch on our forum with a girl who sells to Belobok, but she didn't save a message.
tigra-tigrica And you can ask to throw a link to the kidstaf address?

I bought a ham maker here.
🔗
Sent very quickly and were sooooo kind.
Try it, good luck!
Pinky, I just noticed that you are from Ukraine. Yes, I was not lucky with the ham, just as I suffer that I cannot buy a Ukrainian-made Slow Cooker.
And there is an opportunity to change: I will give you a ham, and in my address a Slow cooker?
Interestingly, no one knows what the cost of shipping goods from Ukraine to Russia?

[rusja]

rusja Thank you! Only I have had this ham maker from Slovakia for a long time - it was I who gave the link to that site and the photo when I bought it. I use it successfully and am very happy. And my friends ask Belobok, because it can be used both in the oven and in the AG. And my Slovak one is not allowed - there is a plastic handle on top. I cook in a saucepan. I’m still waiting for my husband to change my pen for a metal one. And it doesn't fit in the cartoon because of the handle on the lid. I somehow got in touch on our forum with a girl who sells to Belobok, but she didn't save a message.
tigra-tigrica And you can ask to throw a link to the kidstaff address?

Why don’t you order in St. Petersburg. I wrote there and they sent me 32 boxes by mail. Happy and satisfied. I think less will be sent by mail. It took me 20 days to go to Kazakhstan

[radomir]

radomir, Lyi Guys, thank you! Only THIS is all Russia, and I am in Ukraine! Delivery will cost me more than Beloboka herself! Yes, and I do not need wholesale (32 boxes), I'm not going to sell them, but ordering for my friends I've already got to Kidstaff, and I found it in online stores. Only, in my opinion, it is a little expensive 300 UAH. I wanted it cheaper, that's why I'm looking. In any case, thanks for not staying indifferent
Lyi The practice of sending goods to Russia has Lulek from the Lyulek warehouse and Natamailav (go to the topic Silicone in the kitchen). Perhaps they can tell the cost of sending.

[radomir]

radomir, Lyi Guys, thank you! Only THIS is all Russia, and I am in Ukraine! Delivery will cost me more than Beloboka herself! Yes, and I do not need wholesale (32 boxes), I'm not going to sell them, but ordering for my friends I've already got to Kidstaff, and I found it in online stores. Only, in my opinion, it is a little expensive 300 UAH. I wanted it cheaper, that's why I'm looking. In any case, thank you for not staying indifferent

I'll give it to you for free, write the address in a personal.

[Pinky]

Pinky, I took it through Eve, but she has not been on the forum since 03 Apr. 2011

[tigra-tigrica]

tigra-tigrica And you can ask to throw a link to the kidstaff address?

🔗, remove the asterisks
Seller tasvaya.

Sorry to wedge myself into the conversation, but it was through this link that I ordered Belobok and tomorrow I will go to the New mail to pick it up So do not hesitate and the price is the most attractive of all the offers - 255 UAH.

[Guylechka]

Guylechka Can i ask you? HOW did you order? I have not found any contact information for the order. They offer to write the address and full name - where, to whom to write? I did not find either the phone or the seller's data. Maybe I'm so stupid ... And how much did Beloboka cost you? How much do I need to pay and where do I report payment later? I can't understand anything. Enlighten if you can!

At the very bottom of the topic there is a window "Ask a question to the author of the topic" - write and when the author reads, you get the answer there. Aaaa, I understood why you do not see the details, you probably are not registered - register, there are many interesting things at the kidstaff.

[Pinky]

Pinky
If you are not bothered to wait for a month (sometimes less) for shipment from Slovakia, then you can safely order. This is a cash on delivery by mail (cost of goods + Ukrposhta commission) and you do not risk anything, the site is verified, you have already ordered from it 5 times.

Oh, it's still great if you wait a month. I ordered and even forgot. The parcel arrived more than 2 months later!

[Guylechka]

Guylechka Registered! Two days ago! And I wrote a question to the author! But I didn't get any answer. And I wanted to place an order tomorrow. Well, I'll wait a little longer, maybe they'll answer tomorrow.

How much exactly it cost me I can tell you on Monday-Tuesday, because it is still at the New Mail, and I transferred 258 UAH to the seller. - 255 price + 2.50 for cashing, how much New mail will take, I'll tell you when I pick it up, but in any case - this is the lowest price on an Internet!
By the way, it's okay and you're not stupid, for the first time I was also at a loss (I bought an Elbee multi-pressure cooker there), suffered for a long time (I wanted Elbee so much), and then I registered and everything fell into place, now if something interested - I contact the seller without any problems, communicate, buy.

Oh, it's still great if you wait a month. I ordered and even forgot. The parcel arrived more than 2 months later!

Yes, it happens in different ways, once in two weeks it came, but it was, indeed, two months later, it depends on the availability of goods in the warehouse.

[Guylechka]

Guylechka Registered! Two days ago! And I wrote a question to the author! But I didn't get any answer. And I wanted to place an order tomorrow. Well, I'll wait a little longer, maybe they will answer tomorrow.

I don’t know why you don’t see the details - they are just under the price, just in case here they are - Details for payment - private bank Taisiya Fedorovna Svyatoshenko
5457082997630152 After payment, inform the time and check number.
But she does not answer - because she is not always near the computer, she needs to work - order, receive, send goods to those who paid - this is how they explained to me. I paid on Tuesday, and on Friday at almost 12 at night she sent me a message that she had sent the invoice number.