Fish bombs

Category: Fish dishes
Fish bombs

Ingredients

pike perch fillet 4 things
crab meat (sticks) 200 g
cherry tomatoes 5-6 pcs
leek 8pcs
salt pepper taste
butter 20gr

Cooking method

  • Cut the fillet into plates, add salt and pepper.
  • Put crab meat and cherry tomato, cut in half, a piece of butter, roll into a cutlet.
  • Wrap the leeks in a green leaf and pack in bomb-shaped foil.
  • Bake in a miracle frying pan for 20 minutes.
  • Serve with white sauce.

The dish is designed for

4

Time for preparing:

20

Rada-dms
Wonderful!!! Original !! To bookmarks!!
Fifanya
An excellent recipe, you need to make it in a pizza maker. thanks for the idea

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