Sand pie with apples "Little Yolk"

Category: Bakery products

Ingredients
boiled yolks	5-6 pcs
butter	230-250g
sugar	1 glass
flour	2- 2.5 cups
apples (medium)	2-3 pcs
vanilla, cinnamon	optional

Cooking method

This is one of my favorite signature baking recipes that have lived in my house for a long time.
The name, although cartoonish, exactly matches the content.
I cook it often, my people love it, but it is destroyed so quickly that I really don't know which is faster - to cook it or eat it?
It takes about an hour, if you are lazy, and if in a hurry, then forty minutes.
So,
1. Rub the softened butter with sugar until whitening, this is a couple of minutes
2. We chop the previously prepared boiled yolks into this mass and send flour with vanilla to the same place, grind it "into a grout" to make a crumb.
WE DO NOT CRUSH ANYTHING IN ANY CASE!
It should look like this (reminiscent of a streusel):
3. Three apples on a coarse grater, sprinkle with cinnamon and a little sugar (somewhere near the grater)
4. Divide the crumb visually into two parts (but I still take a little more on the bottom layer)
On a regular-sized greased baking sheet, JUST SPREAD THE CRYSTAL IN AN EVEN LAYER. Do not tamp! You can only slightly equalize with your hand from above, and the edges of the sprinkling (so that the crumb does not crumble to its side in a thinner layer).
5. Top with grated apples evenly.
6. Sprinkle the second part of the crumbs on top of the apples (also do not tamp, but only slightly equalize the layer thickness so that it is the same)
It looks something like this on a baking sheet.
7. Baking at 180 * 25-30 minutes. (In short, I set a timer for 20 minutes, and then every two minutes I glance, catch the moment).
Focus on your oven, the main thing is not to wait until it gets dark, this is already too much.
The cake should be creamy in color, darker - it will be overburned, namely the shortbread dough does not like this (this time I overdid it for a couple of minutes, you can see a bit around the edge).
Voila:
The taste is incredible, you can easily (I bet)))) to know the floor of the baking sheet yourself!
Despite the presence of a whole pack of butter, it is unusually light, not cloying. Apples give sourness.
AND TO MAKE IT VERY AND VERY FAST AND EASY !!!
Bon Appetit!

The dish is designed for

for four may not be enough)))

Time for preparing:

only about 40 minutes

Cooking program:

oven

Note

Advice:
I love, as my mother taught, grated apples in baked goods (by the way, it is recommended - in any one) to "let" a little in a frying pan to evaporate excess moisture, it is possible with a piece of plums. oil). Let them become transparent.
So baking with them will never get wet from excessive fruit "dampness".

If there is no time to evaporate, and you want to avoid "dampness", just pour a pinch of semolina into the apples, it will hedge.