Multi-oven DeLonghi FH1394

Does the fan work on the "multicooker"?
Oh, it works on the oven.

On the program, the cake seems to blow less. Remember, we all baked coconut pie. It should be repeated.

I baked again bread - "Lenivka"... With cheese (left) and seeds / seeds (right).

I put "pizza" 2 level 30 ', but after 3' I looked in, realized that the crust was "winding up", nevertheless, even with a weak "pizza" fan, it could not stand it and covered it with foil. After 30 'I switched to the oven 2 level 20'.
In general, Marysya, Sprig, your nerves are stronger, let's go without foil yourself! For some reason, mine can't stand, I give up and cover it with foil.

On the program, the cake seems to blow less.

This is my second device in the intricacies of which my hands do not understand: where does it blow, interferes and where not? Does the temperature of the same level differ in different programs in principle, or only from whether the upper heating element is used?

And the first is the polaris cartoon pressure cooker. In which programs where does the countdown come from, where within what limits what can be changed, which ones are under pressure, without or and so and so ... Every time I either look for instructions or poke everything in a row And a nine-step multi-cook - it does not even occur to my head what is in it programmed, and here on the forum I don't remember that someone used it.

Sorry for the stupidity, but the foil does not fly from the fan?

Flies. And how!
Today it was especially unpleasant to cover it, because the molds are soft for the whole bowl + the dough is flowing to the brim. Yes, everything is even hotter! I got it out like this:

[Elena]

Elena, thanks, too, I am toiling, I will use the idea myself did not guess.

[Ilmirushka]

Ilmirushka, under such a barbecue "moderately well-fed" and a green meadow, I easily imagined
Natusichka, a very correct line of thought about the division of labor. Moreover, varieties with specialization appeared

Svetlana, please! It's easier, of course, when the form with "ears" or a rim) is glass, then I just turn it up. If the sides are hard, you can fold the forks on them. Today, of course, extreme. The forks lie on the foil, and the foil hangs - neither the molds nor the dough touches.

[Svetlana]

I don't have a big book like everyone else, since I have a model 1396

Svetlana! If interested, you can download a kind of email in one file. recipe book for FH1394 - recipes from office. DeLonghi website

🔗

[Accomplishment]

AccomplishmentLast time I covered it with foil too, good idea!

Girls, I have a question - there are two breasts, without skin. How to cook with minimal effort? There is no salt at home (I thought to make it on a salt pillow) I am sick, I have no strength to look for a recipe. Ilmirushka wrote that she cooks something very juicy without a grill, was there a description?

Multi-oven DeLonghi FH1394 # 6570 can be seen here

[Twig]

Twig, if you baked it, tell me how, if not, then, without any effort, I sprinkled it with seasoning from a bag and turned on the oven by default, and the whole chicken also did the same, but all this deliciousness is made ready much faster than provided by the program, minutes 40-45 is enough instead of 60.

I put "pizza" 2 level 30 ', but after 3' I looked in, realized that the crust was "winding up", nevertheless, even with a weak "pizza" fan, it could not stand it and covered it with foil. After 30 'I switched to the oven 2 level 20'.

Elena, from the experience of using this mode: how does it differ in practice from the Cake and Oven modes?

[Ilmirushka]

Ilmirushka, I understand this chicken! I want to cook it today in Kuzin, in your opinion, on the "Oven" And on the Aerogrill program have you tried to bake it?I once baked it 2 times. I really liked the result: with a crispy crust and juicy meat. I also cut it along the breast, but some cut it along the back and advise only this way. It seems to me all the same how to cut it!

[velli]

It seems to me all the same how to cut it!

velli, no, I have already described the theory of my method, but I will repeat myself. I cut exactly along the breast because it is the thickest part of the carcass, thicker than the legs and thighs, and by cutting the breast in half, I balance the thickness, well, not in exact measurements, of course, but at least visually. In this way, I allow the whole carcass to bake more evenly than with another cut. I never have such an embarrassment as a ichor on the breastbone, which happens when a cut along the back. Well this is so clear if you compare the back and chest. Something like that. And as a result, it is more convenient to eat - the breast is already divided and it is not difficult to cut off a piece individually. I want to try the "bowl" method for salad, but I will probably cut it in the breast anyway
I forgot to mention one more point. I hide the tips of the wings in the incisions on the breast and they do not burn.

[Ilmirushka]

Ilmirushka, Everything is clearly stated, thank you!

[velli]

velli, on "you", I missed one more moment, the breast remains juicy, and the legs are not fried to the state of a crouton.

Elena, from the experience of using this mode: how does it differ in practice from the Cake and Oven modes?

Lena, I didn’t use this program normally, only these 3 minutes. But as I understand it, it heats the bottom at the same level as the oven, while the top is simply blown with hot air, moreover, at a low speed. That is, to fry something thin on it, which does not require frying from above. Apart from pizza, as they indicated in the program, nothing comes to mind. Well, maybe a large cheesecake without dough on top and with a thin layer of cottage cheese? In general, this program is still the most mysterious for me in terms of where else to apply it.
Cake / pie for thick items (such as muffins), so that they have time to bake.
I have not yet had an intuitive use of the cousin. Every time you have to go into the book in search of analogues. And sometimes, like with bread, reinvent the wheel.
And do not we have a custom catalog of recipes / modes somewhere along the course of almost 400 pages?

[Lenochka,]

I continue to master the cousin. I like it more and more!
I pester Natasha, she teaches me wisdom.
Yesterday I tried to bake daisy bread.
🔗
🔗
Photo from the phone, so the quality is so good.
The bread turned out to be very tasty! Baked for the night. Now I try not to overeat, I don't eat at night. But such an aroma came from him that I could not resist! For the night with a bowl of vinaigrette, I diminished, I wanted more, but hit myself on the hands in time ... I could hardly resist. But at night, too, I was tempted to go to the kitchen and eat another chamomile bun!

I also made the other day, on the recommendation of Natasha, potatoes with spices and corn flour.
🔗
This is also very, very tasty!
In a word, I bought it (more precisely, we gave it to my husband on the DR) so that it would not be possible to build ...

Natusichka, p. 100

Lenochka, Thank you!

[Natusichka]

Natusichka, write modes soon! This is the most important thing in cousin studies !!!

[Ilmirushka,]

Do we have different books?

Ilmirushka, it was my mind that didn't work. I was looking for a recipe for potatoes with meat.

write modes soon! This is the most important thing in cousin studies !!!

So Natasha advised me to do this. I thought you all knew ...
Bread: first heat on the airfryer for 2 minutes. Then put the formed dough itself there (I put it on baking paper) and left it 2 times until it rises. Then, without taking out the dough, I turned on the "oven" by default. And I looked at the readiness (checked with a probe).

And potatoes: oven-3, time 20-30 minutes (depending on the type of potatoes).



GIRLS! What to cook in a cousin for dinner, so that there is lean? Please advise!

[Natusichka]

Natusichka, yes You are already a virtuoso What a daisy And without fortune telling on the petals it is clear that

I want such a cousin))) tell me where to buy cheaper, maybe for a promotion?

[mafin]

mafin, while only in Mvideo saw for 14,990 rubles.

[Marysya27]

Marysya27, Allochka! What are you! This is me by sheet music!

And just made such a delicious !! Layers: onions, carrots (on a coarse grater), sweet peppers (I have baked and frozen) cut into strips, rice, zucchini (from the freezer, cubes) and eggplant (baked and also from the freezer). Above - tomatoes from the freezer (cut into cubes, without the skin). The layers were slightly salted, sprinkled with spices on top of the rice and poured over 3 tablespoons of vegetable oil. Protomila on the "vegetables" mode in Shteba 15 min.
My husband said it was a bomb !!! I love it too.

Why am I ... This dish can and should be made in a cousin! It will be awesome! I did it in Shtebe, because the cousin was making crackers at that time.

[Natusichka]

This is me by sheet music!

Natusichka, in no other way This does not detract from the results achieved

And this is our dinner, 2 breasts in half, oven-4 program, it took 25 minutes in time instead of an hour on automatic.

Ilmirushka, I am very grateful! Yesterday I did it - it turned out very juicy and tasty !!!

[Antonovka]

Antonovka, Lena, well, vooot, otherwise! Until you try and believe it, right? I so often began to bake chicken and its parts, and it is useful, and not for long, and VKUSNAAA! And yet, you can completely do without a side dish!

And yet, you can completely do without a side dish!

What I did at lunch today - there was no side dish at all

I put it late in the evening, 1 breast on the bone and large potatoes - into 4 wedges, Kuzina bakes, Boiled pea soup, I'm chilling on the Internet, my husband is asleep, lunch for his work was ready in 25-30 minutes:


What a pity that at the time when our children were growing up, there was no opportunity to cook so quickly and tasty, but how good it is that now it became available to us.

[Ilmirushka]

Ilmirushkaoh, how delicious it looks
Here are the golden words about our assistants!

[Ilmira]

Ilmira, it is cooked without a spatula, I see. And what mode? Oven?

[Lyudochka]

it is without a spatula cooked

Lyudochka, yeah, you see everything correctly, without her. And my favorite mode is "oven". I put it automatically, but I already know that 60 minutes is a lot of time, from 25 minutes to 40 minutes is enough, depending on the weight of the breasts, that is, on their fatness.

I look at potatoes more. The crust is rosy from all sides. I love this

And my favorite mode is "oven"

Ilmirik, I also adore the "oven" mode, a deuce and a flat cup. I cook almost everything like that

[Larissa]

I love this

Oh, Ludaaa, and how I adore! But it's not for me, it's for my husband to go to work, I just bit one piece and STOP! Well, I can't lure a single scale out from under the bed

I cook almost everything like that

Larissa, and I. And cho bother when everything is great!

Who needs an extra flat-bottomed bowl for our Kuzinochka. Today I ordered this bowl on the DeLonge website with a 10% discount and free shipping for 2241 rubles. It's here

🔗

So who needs it hurry up. Good luck.

[Lyi]

Lyi, is this a reliable store? There the goods are sent on 100% prepayment, which I have not seen this store before

[Ludmila]

is this a reliable store? There the goods are sent on 100% prepayment, which I have not seen this store before

Ludmila, I do not know if this store is reliable, but almost all Internet stores require prepayment when sending goods to the regions. I always buy goods like that. Even the same Ozone, not counting Amazon, Aliexpress and others.
I have paid. Maybe you have friends in Moscow who can receive goods from the warehouse? But they willingly answer all questions: both by phone and by e-mail. In general, it's up to you to decide.
Although, yes. I have now returned to this store, I saw that there is no information about it (the store) on the site, which is suspicious. Well, okay, if it did, then after more than 20 years of working with online stores, sometime you need to click on my nose. I will assume that this is a lesson to me.
By the way, they called me and I called them at 8-800-500-35-28, the phone is free. Try to call them.

[Lyi]

Lyi, thank you, I'll think about ordering there or not, you should ask about delivery: girl-yes: You write in the subject when you receive the cup: girl_wink: Do you have free shipping for one cup?

[Milashaa]

MilashaaIf you don't trust this store, the bowls are now in the M-video.

[Ilmirushka]

Ilmirushka, we do not have M-video unfortunately

[Milashaa]

You write in the subject line when you receive the cup. Do you have free shipping for one cup?

I will definitely unsubscribe. I ordered one bowl. Try to call them. I wrote the phone number in the answer 7439.

MilashaaIf you don't trust this store, the bowls are now in the M-video.

Ilmirushka, here I am spinning around this MVideo, but we do not have its branch and it is impossible to order delivery.

[Lyi]

Lyi, thanks: rose: will need to call them

Girls, my husband ordered a bowl from this store with prepayment and free shipping. Everything is fair, delivered on time, checked with the courier, then signed the papers.

[Check mark]

my husband ordered a bowl in this store with prepayment and free shipping. Everything is fair, delivered on time, checked with the courier, then signed the papers.

Check mark, thanks for the message, otherwise I was already somewhat depressed, upset. Yes, it also became unpleasant that I wrote this address here, suddenly I let some of our Khlebopechkinsky guys down. She scolded herself that she had become too self-confident, that in 20 years of working with online stores, no one had ever deceived me. Though my heart relieved now.

[Lyi]

Lyi, yes, this is a normal store, it officially sells this technique. Well, who is worried, let him wait until he reappears in M ​​Video.

[Ludmila]

Ludmila, Lyi, girls, we have it in Krasnoyarsk, but my cup still came from Moscow by mail.

[Girls!!!!!]

Girls!!!!! I'm outraged !!!!

Where did you get it? Why? Is there anything else left?
I have decided to return to my homeland and now I am very nervous because the FH 1394 model is not available on the Delonghi Ukraine website and they say that everything will be gone. And the lineup is now represented by under-cousins, such as those sold in Canada. And I dream of a normal Kuza, with all sorts of "ovens", "pies" and other programs.