Multi-oven DeLonghi FH1394

[Seven-year plan]

Seven-year plan, poured salt on the bottom of the bowl. Gram 600-700 is gone. There is unstained salt around the edges, I will pour it, it will be useful for cooking on the second half of the chicken.
It's very good that you don't need to drive the oven. There are three of us now, half of the mascara is enough for one time.
A whole chicken won't fit into a cousin, well, if only a small one.

My bowl is scratched, so I pour salt directly into the bowl. I will wash it and see how it is. Petrified salt may scratch.

[Twig]

Petrified salt may scratch.

I think that you can cover the bottom with baking paper, and salt is already on it.
Twig, and turned the half over during the cooking process? On the salt pad, did the half lie with the skin on the outside?
I also want to make a half, because the chicken is big, but it will not fit into Kuzina entirely.

Didn't turn it over. On the salt I lay with my bones, skin up.



Nothing gets scratched. Now I poured dry salt, then splashed with water and took out the greasy soaked pieces of salt, threw it into the trash. Everything is neat.

Hello girls, charlotte. Cake-pie, setting 2, 40 min

Virgin, the question is, which program to bake bread? Yesterday I baked in the oven, in a silicone mold, the top is ruddy, and the bottom, it seems that it did not warm at all.
She shook it out of the mold, put it upside down and baked the crust.

I always bake a twig in oven mode

So it's the silicone.

[Twig]

Twig, Veta, I also bake bread on the oven program. No form. Recently, I have been sprinkling water from a pulivizer on top. The crust remains soft.
And today I have meatballs in a creamy tomato sauce. Oven, power 3, time 30 minutes. Less is possible. 5 minutes before the end of the program, she turned it over to form a crust.







ksyushka, oksana, cool charlotte! Is this a full serving? I mean 3 eggs? I liked the mold. It probably turns out beautiful cupcakes.

[ksyushka]

ksyushka, oksana, Ava11, Alla, charlotte and meatballs - feast for the eyes
And a photo of creme brulee according to Irina F.'s recipe from Lena (A.lenka) for some reason does not open "to see"
Twig, Veta, thanks for the tip on the chicken recipe And I've tried baking bread before with a combination of the "Cake / Pie" and "Oven" programs. But it needs to be repeated for clarification.

Girls, I'm joining your ranks again. Autumn, my husband killed my cousin. I didn't think that this loss would be SO hard for absolutely the whole family. Therefore, the faithful gave it to me on March 8th. And now she does not leave the boundaries of the countertop for a week, she chases several times a day.
Now I have a headache about a smooth saucepan: is it really possible to find it somewhere now?

about a smooth saucepan: is it really possible to find it somewhere now?

In M Video -2490, but on Yandex you can find it cheaper or with a lattice as a gift.

[Alla]

Alla, I already have two gratings))) as well as shoulder blades. I did not find it on Yandex (((

Also in M ​​Video I recently saw and did not come across anywhere else. I don’t buy because I just can’t decide whether I need it, or the second one with a stirrer, or while the complete whole is not needed at all?

In addition, this store does not want to accept the password from the account in any way - I think this is a sign that you do not need to contact him

Yulia, 🔗 there were other proposals in 1990.

[Anna]

I just can't decide I need it, or the second one with a stirrer, or while the complete whole is not needed at all?

Anna, the second bowl never hurts, one is ready, pulled out and the second is set, and if we take the second, then why is it the same ... I even use an even bowl more often.

[Ilmira]

Ilmira, in, I have 2 bowls in almost all cartoons - sooooo convenient

Yulia, 🔗 there were other proposals in 1990.

This is Peter, even if the delivery is to Moscow, it is still easier then in the M-video to buy (((

[Ilmirushka]

Ilmirushka, the new mixer seems to me more convenient (my old model) and therefore the same. The pin almost does not interfere, and since there are a lot of multicooker, there is an extra bowl and there is nowhere to put one.
My responsibilities are somehow divided between the pots. If the pea soup is in the one with the smokehouse, if you just cook it and you don't need a smoky smell - in the one where the pressure cooker, a little porridge and something odorless - a small redmond, if you need to stir - a cousin, the rest is in a 5 liter redmond, usually yogurt, charlotte (I didn't throw away the grill lid) or souvid.
So, in theory, the cousin could not be bought, but the mixer and the discount did their job, I had to buy

stirrer and discount did the trick

it's yeah! Oh these discounts-bastards... right in case of our illnesses they knock them off their feet immediately!

Alla I have a charlotte with one egg

[ksyushka]

ksyushka, Wow! and from this place I will ask for more details, I

from this place I will ask for more details, I

Yes, on such an area (I would put at least six pieces) I can only imagine a charlotte with a loaf with one egg.

I ordered a flat bowl in the M-video, came out 2365 r, will arrive on 02.04. Let it be

From my own experience, I can say that I use a flat bowl more often. Everything that needs to be cooked or brought to readiness in the oven, I do here. I also ordered M-video.

In this store, you can put a product in the basket, it hangs out there, and then the store sends a 500r discount on the forgotten product.

[Svetlana]

Svetlana, I was afraid that they would disappear from sale again, so I ordered it.

I also went into the basket, threw everything, and both bowls and a grate, let it lie, if you suddenly need it

So it's the silicone.

I have tried baking bread before with a combination of "Cake / Pie" and "Oven" programs. But it needs to be repeated for clarification.

Here's the bread in a silicone mold

Shown in the recipe topic "Swedish night bread" Lenivka "(without batch) # 252... Cousin setting: oven level 2, 30 'with foil + 20' without foil. Both top and bottom are crispy.
It makes sense to try the option proposed by Marysia - cake / pie first instead of foil (probably, it can be used on "pizza" too - it is necessary to clarify how it differs from "cake / pie"), then switch to the "oven".

This is no longer a question about silicone, but just for information. If the oven is baked on an oven without foil, as the instructions recommend, the top crust is thick

rye bread from the instructions:

Rye flour 300 g
Wheat flour 300 g
Fresh yeast 50 g
Warm water 300 ml
Sugar 1 tbsp. l.
Salt 1 tsp
Sunflower oil 50 ml

The mode is also from the instructions:
Oven 2, 35 '

The mode is exactly according to the instructions.

Today, according to the recipe from Kuzin's book "rye bread" (rye / wheat 1: 1). On sourdough, of course, once in this thread.

I baked in the cousin as instructed in the recipe. Oven 2 35 '. I trusted the instructions, so no foil. I could hardly restrain myself so that after 20 minutes I would not cover it with foil. The bread is normal, you can bake it like that. But for my taste, firstly, the top crust is too thick, and secondly, it didn’t grow a little (hurried), hoping for baking. Alas! The Kuzinka instantly "puffs" from above with a stream of hot air, so there is no additional increase in volume.

It will help a little if this amount of dough is distributed over the entire form, then it will be lower. But so far I like the result with foil more.

By the way, about the bowls. I have a noticeable 3 cm long scratch. Apparently, a piece of potatoes got under the mixer and scratched the coating. Well, it doesn't affect anything yet.

[Allochka,]

Congratulations and share the joy

Allochka, Thank you! We rejoice together with my husband, we cook constantly! Really like. Were away.We arrived yesterday and I immediately ran to my cousin! First I cooked vegetables (in the book it is listed as ratatouille), but since I had vegetables from the freezer, I didn't have to add broth. Just for the sake of not disappearing the brine from under the olives, I poured half a glass of it and that's it. It turned out just amazing! In the meantime, vegetables were being prepared, I cooked potatoes. And after the vegetables I cooked fries. But I forgot that the last time I chopped the potatoes into large strips and chopped them into small ones. It turned out to be very tasty, but about the same as sold in sachets, very crispy. But large straws turn out to be what you need: soft inside, on top - awesome crust! I'm thinking, maybe one cousin is not enough for me ?! So I would cook both vegetables and potatoes at the same time!

I put a napkin in 2 layers at the bottom so as not to scratch the bowl

Lenochka! do you put a napkin right into a dry bowl (without water)? Is it okay that there will be a high temperature? The napkin won't light up?

I really like the recipe book. Everything is described there and the recipes are available! Falling in love with the cousin more and more !!!

ksyushka, Oksana, and the pin does not interfere with baking, does it pierce the mold?

Hello everyone and nothing else! Girls, at the end we have the first hints of spring! It's still frosty, but the sun is already bright, brilliant! And our snowy mountains-snowdrifts turn gray. And since it's spring, then dreams are already about the first greenery in the clearing behind the balcony and ... about barbecue! And with our smart devaysinks why suffer something! Help yourself! Yes, right away with potatoes ...

[Ilmirushka]

Ilmirushka,. Which mode? We must do it too. I made barbecues only once in my cousin, it turned out well. But in winter there are so many holidays that we constantly fry kebabs on the grill.

[Anyutok]

Anyutok, my whole pot is scratched with potatoes. I hope that the eaten coating does not react with the body, and passes in transit. I don’t stand on ceremony with the bowl, but it’s very unpleasant that the quality of the pan for such a price is.



Accomplishment, I will try on different programs, cake, pie, baked bread according to the same recipe. Now I kneaded it again, only took a couple of grams of yeast. Well, my silicone mold is tall, in the shape of a cake, everything will probably have to be turned over early.



I make kebabs on a wire rack and string them on skewers. It turns out generally a dump of the head. On the airfryer. It is necessary to try to pour the shavings to the bottom, no one tried?

[Veta]

Veta,
here, look, even from the book of recipes I showed French bread in the Mary's topic about sourdough here.
Silicone ring, 5.35 cm high, made of fragments, no bottom.

The bread is good, oven mode 2, 30 'with foil on top + 20' without foil. I don't like dancing with foil, of course, but turning it over is something I don't like at all. Maybe he'll give you an idea! Be sure to share! In a few cousins, we will quickly find the optimal mariant with minimal body movements

Anya, well ... right now I will mentally restore the cooking process Lord, how stupid I am!, there is nothing to write down or at least to sharpen the attention. Well, that means this: I took the recipe from the book from page 100 as a basis and turned on the Airfryer-3 for 25 minutes, I only had meat, and during this time it gave a lot of juice and just started to stew, I can't wait until the end began, turned it off in 10 minutes, quickly peeled 4 medium potatoes, laid it on the bottom under the meat and then switched it to my favorite Oven-3 for 20 minutes. All! I restored it every minute! Meat - no need to chew! And the potatoes in meat juice ... yum-yum!

Hello girls!
I am a novice Cousin user
Tell me where to look
What mode do you make cutlets

[Ilmirushka,]

I took a recipe from the book from page 100 as a basis

Ilmirushka, but I didn't find the recipe there ...

I do as in the beef patty recipe book, although the mince is usually pork / beef.
It has been written here many times - an extremely successful book. In that sense, you take your usual recipe, find an analogue in the book and borrow the regime, well, or just according to their recipe.

I don't have a big book like everyone else, since I have a model 1396
There is a tiny instruction
I only look at the annex to the de longues cousin
There is a multicooker mode
But will they be fried in this mode?

[Natusichka]

Natusichka, p. 100

What mode do you make cutlets

I do on the "oven"

I make cutlets on the mode that is prescribed in the book, the fried ones come out

[Clay]

Clay, Svetlana, on my "slow cooker" they are fried normally.
Larissa, write, pzhlst, exactly on what level of the oven and how many minutes? To keep in mind just in case.

Thank you girls

The recipes in the app are the same. I also use the application

[Natusichka]

NatusichkaDo we have different books? While I showed up, thanks AccomplishmentElena, took a picture and brought it, I have the same recipe on the same hundredth page.

exactly on what level of the oven and how many minutes?

20 minutes 2nd level

Larissa, thank you!

Fried
It's good that they are not as fried as in a frying pan
But the flour scattered all over the cousin
And it was not even soaked, that is, they remained in flour
Do you roll them in flour?

I don't panic. But I don’t panic for the frying pan either. How so - scattered? Was there oil at the bottom?

Just smeared a little on the shape
Didn't pour much
I can not insert a photo with a computer on YOU

How so - scattered?

apparently from a fan. I remember Tanyulya in some video with tracing paper or foil covered so that something would not fly. I rarely use breading, mainly for vegetable cutlets, they stick tightly to them and there is nothing to fly.