Multi-oven DeLonghi FH1394

there the fan speed is lower.

Both on! I didn't know that the fan speed changes too! Live century - read the HP forum

Girls, I'll come to you soon!
In the refrigerator, the ru is now white and cheap (relatively), suddenly who needs it.

[Csscandle]

Csscandle, Come on, come on! And bring the recipes!

Yoo-hu, I have it! I cook lemon with stirring !!!))). It turned out that your new one is already, and I ordered another one, now I will salt them, apparently)))



Girls, where should the butter cup be? I don't have it, although the whole box was packed solidly. Maybe I went blind and he was hidden in a tricky place?

I had a glass in one of the slots in the upper foam, it was almost invisible, it was hiding

I found everything in the corridor under a chair)).
And immediately the question is, on what program to make crackers? I'm going to master the search.



All right, the croutons have already burned out), the car-fire!

[Csscandle]

Csscandle, Congratulations! The machine is playful. you be careful

Thank you, Dina!
Today I will fry the frosts, potatoes in slices and chanterelles, if they do not burn, I will report back))

[Yulia]

Yulia, in this thread below there are many recipes for Cousin
Deep fryer

Julia, thank you!

and chanterelles

Well ffse, salivation has gone! You watch, while you master, you cannot burn this!

Children do not allow to approach, they create))

[Csscandle]

Csscandle, how lovely! Shortbread or puff cookies? I can't see it from the photo.

Puff hedgehogs, snails, squirrels, hearts, etc.

[Csscandle]

Csscandle, oh, puff comes out well, did it on what program? Airfryer puff works well.

[Deana]

Deana, on the oven, I will try the airfryer next time, thanks!

[Csscandle]

Csscandle, but not at all, just to please

[Csscandle]

Csscandle, Yulenka, amazing animals! How beautiful and delicious!
I haven't tried cookies, yes. Painfully good!
Thank you very much for the idea!

Thank you, but the potatoes with foxes are so-so, the foxes with sand turned out to be somehow, and the potatoes looked great, but tasted rather dry, I made them in an air fryer, how to make them less dry?

[Csscandle]

Csscandle, with a crust, but soft inside? Girls did it on the Oven, try it. And of course sometimes stir or turn on the stirrer.

[Deana]

Deana, it's hard for me to explain, but this potato was not swallowed straight without sour cream, it seems delicious, but dry, I don't know what I want)
The stirrer was on, yes, I'll try it on the oven next time. I also bought fresh small potatoes, such as Masha fried in her video, I need to reconsider what the regime was like.

[Csscandle]

Csscandle, a lot depends on the variety of the potato itself. Maybe some dry one got ...

a lot depends on the variety of the potato itself.

PPKS! The girls wrote a lot about this. If you got a good variety, then they took a lot in stock in order to know for sure that you won't miss with the potatoes.

Today I made sprite puffs. The recipe is old, proven. On the program, the oven baked 3 for 20 minutes. The gravy looked thin. I turned on the multicooker 4 for 6 minutes. The filling is frozen cherries. Dough from METRO yeast-free puff. Previously, baked from yeast puff with apples or pears - it was delicious. I take lemonade, in contrast to the original recipe, with natural sugar such as elbrus. Today is a Chechen mojito. All the same, I do not risk boiling cheap drinks with aspartame. I will insert a photo if it works (usually it does not work from the tablet, but it is in the gallery, if someone helps in case of failure, I will be grateful)
I will not copy a photo from the gallery to the clipboard, sorry.
https://Mcooker-enn.tomathouse.com/ga...d=53912#top_display_media

[Svetlana]

Svetlana, this?

Yes, Lyudmila, thank you very much! I will not make friends with inserts in any way it turns out 1 time out of 3. There is still a picture on the plate, but the view is the same.

there is still a picture on the plate

just can't turn

Thanks again, probably these are the features of a tablet photo, as I took a picture, it will remain so.

[eta-007]

eta-007, cute puffs, but what is the recipe itself? Where to pour the sprite or lemonade?

The recipe is old, proven

Ide? Idea recipe, I ask you?

[yeast]

Julia, Dina, I'm half trying to insert the link

Puffs with Sprite "Swallow your tongue!" (light)

Hurrah! happened!!! Just in case, I will explain so that you do not re-read the whole topic. Tastier from yeast puff pastry. Taste from below, like boiled dumpling dough, soaked in sweet syrup, and crispy puff on top. Yesterday there was an experiment with frozen cherry filling. So with apples or pears it is tastier. (For my taste).

P / S. I also want to add that baked in a split aluminum mold. If you bake directly in the bowl, then it is probably better to reduce the time, otherwise the sugar will caramelize at the bottom, as if not to spoil the coating.

[eta-007]

eta-007, Svetik, and if the dough is a roll, then what size should the triangles for rolls be? And apples, as I understand it, do not cut thinly?
Shozh eta delazza? She lived without a detachable form and did not know grief, but now she's over!

[Deana]

Deana, Dinochka, any shape is possible. Its meaning is only so that the liquid does not spread over the bowl and does not fry (I repeat that I feel sorry for the bowl). And roll dough can be cut into two squares and already made triangles from them. I get 8 triangles out of 1 square (first I cut off the corners, and then I divide the remaining inner square by diagonals into 4 triangles) not very large. If it is not clear, then suppose a square 20x20 then the sides of 4 triangles (from the corners cut off) will be 10 cm each (Adjacent to the right angle). God! How difficult it is to tell I would draw in a second.
I cut the apples into slices one and a half centimeters wide. Yes! I don't roll out the dough. It defrosted and I cut it right away.

[eta-007]

eta-007, No, Light, everything is clear! And I, too, pity the cup, and the forms are all low (under the Princess), it will not be enough to fill in 3/4.
Oh, by the way, 3/4 is it in cm lope? Otherwise, the usual pie pan will be enough for them.
Approximately kaneshna.

[Deana]

Deana, Dean, I have a shape for a princess about 3 cm.This is of course low, but I thought that if I contrived and lined the bowl with foil in two layers, then nothing would leak (if the cup was without a pin). In general, it is not necessary to fill it exactly 3/4. I pour about half. T.E. per centimeter. Maybe someone loves to have more boiled dough, so they fill it by 3/4. You know, lemonade sizzles only at the moment of pouring, and then gurgles itself slowly, probably the oil keeps it. Only puffs increase in size, and the liquid is boiled down. I think you can slightly increase the sides with foil in a princess uniform around the ring and everything will turn out fine.
How many lila citra I have not measured, but less than half a bottle is for sure, it means less than a glass. My shape is really 24 cm in diameter

[eta-007]

eta-007, Light, I'll write it down! I have a form for Kuzi 25 cm and higher than for Princess, which means it can fit! Urya!
I'll type in recipes in an hour and fill

Dean, bon appetit for the night ..

Girls, I need advice
Yesterday I marinated a lot of wings with Teriyaki sauce, I was counting on a trip to the dacha and cooking on the grill. But the trip doesn't work. How can I cook them at home in the cousin? Can bread with what kind of butter breading and in the airfryer mode? Or nunafig breading and just aero grill?

[Twig]

Twig, Veta, I prepared the wings according to the recipe from the book page 126. Airfryer 3 kilogram for 23 minutes with a stirrer. I do not remember any complaints. without breading

Or maybe a fryer mode? With a stirrer? Then wash it off is tin.

[Twig]

Twig, namana it is washed, just soak first. But with a stirrer, you don't have to think about whether they burn or not.

Karoche
Without any breading, in the air fryer mode with a stirrer.The wings were cut into pieces, the shoulder and forearm, and soaked in teriyaki and smoked paprika. It turned out even tastier than shyshyshlyk in nature
Blush on all sides, fragrant. Excess fat melted down to the bottom.

[Twig]

Twig, here! No wonder the hands of the chicken do it! And I squeezed the photo!

And we have already done half of it!
And my plates are black, picturesque pictures will not work
I highly recommend smoked paprika, it gives such a flavor
In sauces, by the way, it also sounds very tasty!

🔗

As a rule, I cook shins for my son in a bowl for a normal look and condition, 20-22 pieces are placed, I cook for 35 minutes in the oven, heating 2, then I turn off the AG or AF heating for 3-4 minutes 10, but here I already shift the upper legs to the bottom and the lower ones up. At all parties they ask for these shins.

[Twig]

TwigBelieve it or not, I've already forgotten to put this paprika in the basket three times! Sclerosis is a terrible mess!

I usually cook shins for my son

Here you eat, I wanted hands, now I want legs!



Tanyulya, Tanyuyuyush, and you marinate them in something?

[Dina]

Dina, you must use the "favorites" button
Then it is easy to collect the basket, and cashback sites require you to enter from an empty basket, so I add all the Wishlist to my favorites.

Life hack - I cut off the knees from the shins. So you can cook more. True, then it is necessary without a stirrer, otherwise the pan is very tender
And from knees and any other spare parts, the broth turns out good.

use the "favorites" button

So I use it! And she lies there! When placing the next order, I completely forget to check my Favorites. And I'm sitting without paprika: / Bad head ...

Hands reached the capelin. I was looking for a topic - no one seems to have done it. Just in case, someone can be helpful. 500 grams of capelin (my husband could not pass by) breading Tanyuli (2 tbsp. L. Corn flour, 2 tbsp. L. Oil, 0.5 tsp. Salt in a bag, roll with fish). Air fryer 4, 15 min. She fried on a wire rack and put a rug with holes for baking so that it would not stick. Yes! maybe someone will be interested: the husband made the grill from the old one from the microwave by sawing off the legs. Perfect fit. And without unnecessary costs.



She turned nothing over. Delicious. True smell ..... Has not gone anywhere.

[eta-007]

eta-007, I take my word for it, I don't eat myself, but if they pester me, I will know how quickly and without unnecessary gestures!