Multi-oven DeLonghi FH1394

Normal shops do not live on free platforms ... And tiu is just some kind of free or cheap service.
The .club domain zone is also hardly used for serious online stores, moreover, I am not sure that real passport data are indicated there.
Well, the store has no requisites)))
In general, the chance of receiving the goods is the same as on Avito. Although no, there are much more chances on Avito))))

Well ... it's a shame of course ...
But I think if they have already appeared, they will definitely appear somewhere else!
Here's another try through the service!
Or stores that sell this company may sell bowls too!
Technosila and Eldorado trade with us - you have to ask them more!

Hello. I am now also a happy owner of this wonderful thing. To everyone who is interested in an additional bowl, I inform you that I made an official request to DeLonghi and they replied that in November this watch will go to the retail network (apparently to shops and online stores).

Not a watch, but a CUP (sori)

[terenteva-v,]

terenteva-v,Thank you! Thank you very much for this news about the bowls.
And let it be a clock. We will find a use for them too.
Congratulations from the bottom of my heart with a wonderful stove!
Let Kuzka serve for a long time and do not know wear and tear!

Until I had this assistant, I read the forum. And now (with the advent) I will reread it for recipes.

Pay attention to the recipe book. Very competent and worthy.

Thank you. I have already mastered two positions (marble cake and fries). The cake turned out wonderful, but the potatoes did not work out. I probably overexposed it and it turned out dry. Next time I'll be smarter - try (probably still a lot depends on potatoes).

And I am with a fly in the ointment Girls, crying, I myself jinxed my own Kuzya !!!
Judging by the topic, I was the first such marriage - on the program, the 4th level oven cracked the plastic of the case ((crack half a height ... how did I praise it to everyone, eh
Today I'll take it to the store, hand it over under warranty. I don't know if the store recognizes a manufacturing defect. I will not take money, I want the same Kuzya, but without marriage, for a couple of days I just got used to her. I didn't even want to take it under the guarantee, but my husband insisted, they say, a couple of days had just passed.
Here's something like this I will definitely unsubscribe later what and how.

[terenteva-v]

terenteva-v, thanks for good news!!!!

And I congratulate you on your assistant !!!!!
Let it only pleases and feeds well !!!!

[Victoria]

Victoria, yeah ... what a sadness! ...
But this is a trifle! After all, two weeks have not passed yet! In theory, they should just change it and that's it!

Thank you. I have already mastered two positions (marble cake and fries). The cake turned out wonderful, but the potatoes did not work out. I probably overexposed it and it turned out dry. Next time I'll be smarter - I'll try (probably still a lot depends on potatoes).

I also made two frozen potatoes. I realized that it even depends on its shape. If the slices are small and thin, then the time is needed less than in the recipe.

Girls, I cooked millet porridge with pumpkin in it. It turned out delicious, but much more liquid is needed than in the recipes.

And I also have a question. I want to make a curd casserole. The recipe book contains different recipes for the oven mode or cake / pie. Who did how?

[Vika]

Vika, with the purchase, let it please you and serve for a long time! There is a recipe for cottage cheese casserole from Li-ona, Ilona on page 77 of this section, the portion is large, the casserole is delicious. Good luck to you!

I want to share, my buns inspired the mood by looking at Japanese pastries

Should this miracle appear on Saturday, like, what would you advise to cook first?

[Sedne]

Sedne,
Svetlana first of all, of course, fries, and I really love the fish in it ... sea bass, dorado and baked goods, of course ...

I was happy yesterday as a child. Chicken thighs - 30 minutes and done, and then cottage cheese cookies. You don't have time to photograph anything at all, because 3-5 minutes before cooking you are already standing behind your shoulder and waiting ... Everything was delicious! Today I want to put out chicken hearts and ventricles - maybe someone has already done it.

Hello girls. I want to ask you a question whether your top ten crackles when the fan is running, and how thick your charlotte is. We've just changed our multicooker twice already under warranty, I'm afraid we might have to change it a third time.

[yakutovi4]

yakutovi4, crackles and even rings a little. I use it for a week. Charlotte baked yesterday, it turned out to be as thick as just in a conventional airfryer.
Why have you changed the multicooker 2 times already? I'm thinking, should I contact or is this normal? and where to go to the store?

The first time they changed it, because the spatula scratched the bowl, and the second time due to a defect in the board, and how many, approximately, in cm is the thickness of the charlotte, just in the first multicooker, it seems to me, the charlotte turned out to be much thicker.

[yakutovi4]

yakutovi4, I used to cook charlotte in only a regular airfryer. In the multi-body, it turned out somewhere cm 3. But in this multi-body, the mold is wider and, accordingly, lower than the charlotte. But the taste is better and the crust is immediately above and below

[innesss-ka]

innesss-ka, regarding ordering a bowl without a stirrer in ibs-service, they answered that there is only a stirrer (the one to which you gave the link). They probably don't want to bother to carry on order

[Alyona]

Alyona, Thank you. Sadly, let's hope that they will go on sale with us soon. It may very well be that it is in free sale, as accessories, and not in services, as components.

Yes, I also really want an ordinary cup. Once again I am convinced that the "best" is the enemy of the "good". There are at least a few pluses from the mixer, but a bunch of minuses, besides this pin and attachments for the handle, the plastic elements in the bowl, which heat up to a high temperature and come into contact with food, also confuse me. And it is still unclear why the ten is not in the middle of the lid, as in the airfryer, but is offset. Such a great idea, but these little things are a little frustrating.

Girls, does anyone else have the top ten bursting when heated?

[yakutovi4]

yakutovi4, yes it bursts. Using it for more than a month is still normal.
Svetlana, in my opinion, it is logical to cook potatoes first, it turns out good fries are purchased frozen, if not, then you can cook fresh ones according to the recipe from the manual, delicious in a country style. Then the pastries are good, both yeast and charlotte and biscuit, keep in mind that the bowl is wide and not very high pastries may turn out. You can use muffin tins with a hole in the center due to the pin. It's great that it turns out much faster than in a conventional oven and you don't need to heat it up. Good luck and enjoy your new purchase!

[nikash,]

nikash,Vika, how are you there? It's a pity that this happened to Kuzya.
yakutovi4,no. For example, I myself do not hear crackling.
That's about the fact that scratches on the bowl are a warranty case, thank you very much. I'll know. Thank you.

[Rituslya]

Rituslya, Rita, taken to the service center ... told to wait for the call. It cannot be exchanged ((I already regret that I drove it, I had to spit and use it further. Otherwise they will say that I hit it, hence the crack. And you can't prove that it cracked itself.
Unsubscribe, of course, then, the last day is October 27.

[Victoria]

That's really it. Somewhere with a scratch on the bowl they accept it back (obviously NOT a warranty case, but rather the initiative of the store), but somewhere with a crack in the case they don't exchange it. Victoria, will replace your case and everything will be fine, do not worry! (Keep our fists!)

Such a great idea, but these little things are a little frustrating.

I have a strong belief that manufacturers deliberately do not release a finalized model, so that there is always room to "improve". And it's good if the new model keeps all the best from the previous one. More often, something useful and convenient disappears in a new model. Well, it's not profitable for them to create an ideal device for us!

[Vika]

Vika, it's a pity that it happened. Highly! Let's hope that they will give you money and you will buy yourself a new one. Do not worry!
As the first one broke, I immediately ran after the second. And after 45 days, the answer from the service came that they did not have time to wait for the spare part.

[Girls]

Girls, Thanks for the sympathy! I will wait for my beauty, I don’t want the money back, I want the same Kuzya but without a crack)))
And what is interesting - in a couple of days I liked to cook in it so much that I don't even think about other multi. Still a bowl, or better 2)) with an updated stirrer and without, and happiness would be

Hey everyone! I have a cupcake with chocolate drops in a new mold.

Only now the dough was liquid and all the drops sank to the bottom. But when I meet their sheer bliss, it turned out like a chocolate layer. I love chocolate baked goods.

What a beauty! If possible, I would like a recipe. YOU ARE WELCOME!!! Previously, I didn't bake at all, but now I just want to please my beloved men with something new every time.

[terenteva-v]

terenteva-v, sorry, your name is missing, thanks! The recipe is certainly possible. Flour -250 grams, large eggs -2, sugar-160 grams, melted butter-80 grams, milk 200 ml. Baking powder - 7 grams, soda -2 grams, extinguish with a little lemon juice or vinegar. Add chocolate drops at the end. To prepare the dough, beat eggs with sugar, add melted and chilled butter, flour with baking powder and soda, add milk a little, beat. The dough is not very thick, if in doubt you can add 1-2 tablespoons of flour. Finally, add some chocolate drops. Also delicious with raisins. In this recipe, you can also regulate sugar. Pour the dough into a mold. Baked oven on the program, power level 2, time 25 minutes. you can make a control check for a dry match. When the program is over, I leave it inside for another 15 minutes so that the cake reaches a little due to the residual heat. Good luck to you!

[Ava11]

Ava11,
Alla, thank you very much! My name is Vika. This is my debut in the forums and it is very difficult for me to figure out how to use the settings and account options (very smart words that say little to me). I am a fairly old user and I still have a lot to learn (I'm talking about a computer). Tomorrow I will definitely try to master the recipe!

[Vika]

Vika very nice to meet you! You don’t worry about getting comfortable with the computer over time. This is not difficult. If you want to enter your name, then you need to go to the profile window at the top, links will appear, select - change profile. Click on it with the mouse cursor. Your entry will appear, click "change profile" and at the bottom there will be a "real name" box, where you can enter your name, if you want of course. If you have any questions, ask, I will answer with pleasure!

They gave me this miracle. I walked through the recipe book, everything would be fine, but I was very embarrassed that many muffins contain yeast, I want to know if it's a mistake, like yeast, and not baking powder or soda?

Svetul !!! Congratulations! Heartiest congratulations! Just a wonderful gift!
Specifically for advice to me to no avail, but all the same, I am very, very happy with you!
Wonderful!
And according to the recipe book? ... I usually don't use it, although it is well written. So ... Everything from life.

[Svetlana]

Svetlana, hurray in our ranks arrived !!! With the acquisition of you !!! May our wonderful Kuzechka please you with delicious treats! As for the recipes, you interested me! I went to the de longhi page in Italian and asked for help from those who speak the language, and they explained to me that they meant baking powder.The recipes actually say a bag of yeast, but they also call baking powder that way. Yeast for bread is the balls we are used to, and italian yeast for sweet pastries is a baking powder, that is, a powder. In the recipe, for example, of our beloved zebra, it is generally written in the Italian version of 12 g of chemical yeast, and as I was explained, this is the same baking powder. So you doubted correctly. And of course, as Ritochka writes, it is better to use proven recipes, and according to the programs, use the "cake / pie" program for baking and on average 25-30 minutes until cooked, you can open and taste a dry match until the result. If there is not enough time, then you can add. Our Kuzechka makes wonderful pastries! Good luck to you!

[Alla]

Alla, thanks, why not an oven?

[Alla]

Alla, thanks, why not an oven?

Oven for yeast baking. And it is not suitable for pies, it will quickly fry, and the middle will be damp.

I want to cook frozen cod fish, tell me how best to do it? And even if you cook baking, like cake, on what program and how long?

About Easter cake. Oven program Level 2 25 minutes. Preferably on parchment, to unfold in the middle of the time for even browning of the top.
I won't tell you about the fish.

I came with gratitude for the topic, take into the ranks of the happy owners of Kuzin. I noticed it back in March, but then somehow I sent the Wishlist far into the subconscious. And after reading and being carried away again by Temko, I read and trained "Shrek's eyes". Every day I quoted you girls to my husband. But he somehow steadfastly denied it.

And yesterday, I asked to go to our Comfi with one eye ... and ... I have it .. My husband was hungry, and when he saw juicy pictures on the box, he said we'll take it, okay. Just get ready ...



We tested it last night, and it immediately turned out to be a damp blue potato. But I read you, therefore, I began to sin on tension ...

Then she baked the sausage ... And lo and behold !!! Super!!! Fast, tasty. And it really amazed that the lid was not dirty, not splattered.

In the morning I made rice in milk, it somehow took a long time and the declared 40 minutes for 2 power was not enough, then I cooked for another 20 minutes. My Scarlet does it better.

Then there was a pizza. The bottom was fried, I really did not spare the power. I don’t know why, but it’s more convenient than in the oven.


Well, in the evening they repeated the potatoes with bacon. Well done. True, the butter was too much, plus bacon. But we knew how, the children barely had time to eat something for us ... Really very tasty.

[ellanna]

ellanna, I sincerely congratulate you on your purchase!
I have the same black beauty))) and from the same store (sent here with adventures)

[ellanna]

ellanna, with your assistant! May the family pleases with sweets!

[ellanna]

ellanna, congratulations, cook with pleasure!
And the price for our Kuzina is growing: already almost 30 tons.

[anna_k]

anna_k, Roza_Irina, Thank you.
I followed the adventures, worried with you. When I fried potatoes for the first time, I thought that mine did not heat well. I already had a coffee maker marriage (by the way delongues) from this store. A whole epic for three years, but with a good ending. But I don’t know how to wait from the Internet; I was afraid to move away, they had a white one at their stand. I have already persuaded myself to this color. And then it turned out that there is a packed black. In general, everything I wanted. Also a loan without overpayments. Given the growing rate, we decided that it would be profitable.