Miracle frying pan grill gas D-512 with glass lid

And how high is the pan with a lid. Verochka, freeze, please

[Girls]

Girls, once again, for the dull ones. We did not start this dispute. Reread the thread.
You have to be honest, after all. If you wrote nonsense, you need to be ready to listen to the truth in return.

I'm not sure if I understood the truth or not, like they figured out what's next? Shall we continue the firefight?

Girls BREAK! Let's scatter in our pots, and we will love each one of ours

I already in the subject of another frying pan grill compared gas with AF, the taste of the dishes is the same, there is also a small difference in the volume of cooked, I have both devices, I have balloon gas and pots are not much more expensive on electricity than on gas. But my mother and aunt with her sister bought these pans, since they cannot put AF and have nowhere to put, and the pan is just right. And on washing - I don't know how this frying pan is washed, but the Romanian enameled one is washed once or twice, without any soaking and washing.

I could not resist, I put it in the dishwasher (standard program, 60º), the lid with glass was washed in the upper basket, the enamel tray in the lower one - everything was washed, nothing fell off))). The enamelled pallet is perfect, but there is some annoying "underwash" left between the divider and the glass. We have to force ourselves not to think about it - no to perfectionism, it is really dreary to wash it with your hands! It's enough for me that I washed the grate with my hands yesterday after the chicken. Frankly, the coating is so-so, not everything washed off the first time. It's good that, unlike baking trays, I can soak the grill tray right in the sink, the baking trays had to be soaked in the bath.))

But, again, the opportunity to make instant souffle in it delighted me!
Both the taste of chicken and the taste of baked potatoes are amazing!

[Ludmila]

And how high is the pan with a lid. Verochka, freeze, please

Ludmila, height with a lid, with a pipette, with a handle - about 20 cm, maybe a little more.

[Ludmila]

Ludmila, height with a lid, with a pipette, with a handle - about 20 cm, maybe a little more.

I took measurements of the frying pan:

HEIGHT
- bottom part with pallets - 7 cm.
- height of the red lid with a knob-button - 13-14 cm.
- increase in useful volume under the lid (height) - 11 cm.
- total height with black handle - 25 cm.

DIAMETER of black base with pallet (with side edges) - 34 cm.

In total, the pan takes up a space of size:
- width - 34 cm.
- height - 25 cm.

So I cooked a chicken with potatoes for the first time. Delight. I often cook chicken, bake it whole, cut it in half, recently using the Butterfly method. And then I took a half, cut it into 2 parts and put it on the wire rack along with the potatoes, which I boiled a little. The taste is completely different, like on the grill, and the potatoes are baked. Again, savings on electricity. I was worried about my 9.5 diameter burner but it cooked perfectly. Girls, thanks to everyone who honored me with this purchase.

They called now from the transport company - they promise to bring my Miracle today ... we wait, sir ...

[Admin]

Yesterday I cooked delicious chicken skewers for the kids !!! Juicy such (in af it did not work). And then I wanted to say this - in af the smell turns out to be some kind of fake chtoli, my husband says so. Therefore, af for 11 thousand was sent to the pantry to gather dust, but the frying pan will take its rightful place in the kitchen !!!
All the same, the taste is more traditional!
Thank you very much again Admin, Tanechka and VeraDoxy, for the fact that I have this saucepan)))

Ira, can you tell me more about how you did it?

[the taste is more traditional]

All the same, the taste is more traditional!
Thank you very much again Admin, Tanechka and VeraDoxy, for the fact that I have this saucepan)))

Irisha, THANKS, prepare for your health, please your family!
I completely agree with this, the taste is natural, it turns out, even a little "smoky" chtoli, juicy

[eugeshka]

eugeshka, Zhen, everything is simple), pieces of chicken fillet were marinated in a mixture of mayonnaise, caviar, mustard and a little bit of tomato sauce with onions. The whole thing stood for several hours and then on wooden skewers. In a preheated skillet for about 20 minutes.
Yummy)

Ira, thanks!

[Admin]

My miracle arrived, a red one warming up from the cold. Thank you Admin, Tanechka, for the link to such a wonderful toy. Very obligatory and prompt guys in the store, I ordered on January 19 - today they were delivered by the transport company ... tomorrow I will play

Yesterday I cooked delicious chicken skewers for the kids !!! Juicy such (in af it did not work).

We have no AF, but the chicken was much juicier than from the grill in the oven! My husband noted this and no longer looks at me with reproach for this sauce))
Ira all thanks should be directed to the team of responsible, quick-thinking and loving to cook ladies!)))

Today I had an experience with a pumpkin (nowadays, pumpkins are cheaper than carrots in stores!). We respect baked pumpkin very much!
Classic way:
Cut the pumpkin into pieces
Lubricate the pallet with oil
Spread out the pumpkin pieces
Grease the pieces with butter
Sprinkle with sugar and oven grill!

The results are satisfactory.

The first batch was baked for 40 minutes over medium heat, the bottom was very hot, the top was pale, the pumpkin was baked.
.

The second bake was made on a lower flame, the top of the pumpkin was slightly baked, the bottom was less roasted. Home-made, of course, they will eat all this abundantly sprinkled with powdered sugar, but how will pies and muffins be baked in this pan, if the bottom burns like that?
. .

[Doxy]

Doxy, but I, on the contrary, have a pale bottom in baking. Did you pour water?

[Elenka]

The first batch without water, the second with water.
ElenkaDid you bake directly in the pan or in tins?

[Vera]

The second bake was made on a lower flame, the top of the pumpkin was slightly baked, the bottom was less roasted. Home-made, of course, will eat all this abundantly sprinkled with powdered sugar, but how will pies and muffins be baked in this pan, if the bottom burns like that?

Vera, here I thought to myself what methods we can use:
- make a flame and match the stove comfort to the size of the pan hole so that the fire goes up through the hole and does not overheat the sides and bottom of the pan
- regulate the temperature of the fire and thereby the degree of baking of the dough
- substitute a flame diffuser on the comfort zone to reduce the fire and disperse the heating flame

What do you say?
In any case, you will have to settle in and understand each other, in principle, the saucepan is good

Tanya, yes, most likely, you will have to experiment with the burner. The divider is unlikely to help here, there will be no directed hot flow through it, there will be diffused heating - not an option for grilling.
The pumpkin still remains, I'll try to bake it tomorrow on the smallest burner, I'll have to remove the stove lid ...

Tanya, yes, most likely, you will have to experiment with the burner. The divider is unlikely to help here, there will be no directed hot flow through it, there will be diffused heating - not an option for grilling.

Vera, well, this must be borne in mind, if suddenly at some stage it will be necessary to make light, diffused heat (if I may say so), when strong heating is not needed, but only at what stage, just maintain the heat to bring the baking readiness to condition ...
In, issued a quote I hope you understand me

Atchot. The eating presentation was successful. Meat - pieces of pork loin, 2 cm thick. Marinated.It looked not ready - I measured the temperature inside the meat - 80 *, they said to get it, otherwise it would dry out. I steamed the potatoes lightly in a slow cooker. Cut into large wedges - salt and pepper + dry garlic + OM. The pepper is great, the potatoes had to be grilled. The meat was baked for exactly 30 minutes.
I measured the temperature with a Tescom oven thermometer - in 10 minutes it heated up to 150 *, put it against the wall of the lid.
Total. The device is suspicious - the grandson ate two decent pieces of meat and potatoes, said that he was not full and baked 2 sausages in the same place.
We ordered hips for tomorrow.

[The device is suspicious]

The device is suspicious - the grandson ate two decent pieces of meat and potatoes, said that did not eat and baked 2 sausages in the same place.
We ordered hips for tomorrow.

The device is great! Even the grandson was able to manage it, sausages - which means he can cook himself

And I really like the frying pan, today I baked the marinated thighs, it turned out ruddy with the smell of a grill

I really like it too. I cook every day. Yesterday, according to the recipe with the instructions, I made escalopes, on top of a circle of tomato and cheese. Juicy, rosy, with a fragrant smack of smoke, like from a fire.

Girls, I need "the help of the gifted room" If you cook something on the upper grill, is it necessary to install an empty lower tray (which is for baking) or is it possible without it?
And yet, has anyone tried to cook at the same time on two tiers, below, say, potatoes, and meat on the upper wire rack (or vice versa)? If you tried, where does it get hotter?

The baking tray must be removed when cooking other dishes, but pour a glass of water on the bottom of the lower tray - to drain the fat down, it is easy to wash the mold.
You can cook on two tiers, then you do not need to pour water below.
At the same time, juice from meat or other products from the upper grill will flow to the lower one, for example, onto potatoes - if you are satisfied with "potato in sauce" - try

Tanya, thank you very much for opening this topic!
I have only positive impressions of this frying pan! I have already tried to cook chicken thighs and wings in it, pig meat in French, a sea bass fish, which is very respected in our family, and also baked potatoes, peppers and eggplants. I am delighted!!!
Everything turns out so tasty! I always marinate the meat beforehand. It turns out very juicy. That's really juicy!
There is indeed a faint smack of haze. I like it even better than the airfryer. I got a little drier in it, and I didn't like vegetables at all in it. And what I did not do, so that there was a smack of smoke - I wrapped wet alder shavings in foil, and then attached this structure to the lid, but alas and ah ... the smack of smoke was not detected, so somewhere it remained inside this very lid ...
And here ... the aroma of the grill is clearly present. Now I really want to make a barbecue in it. In time, everything is cooked a little more than in an airfryer, but not much. But on the other hand, I really liked the result!
I now have such a wonderful assistant thanks to the site and its benevolent inhabitants !!!

[Admin]

Admin,
Tatyana, thanks for the quick reply
I was confused that the upper grille without the lower one is installed with a little backlash. It seemed that the design of the lower grille was made in such a way as to better organize the flow of hot air. Maybe this is my speculation

And yesterday I made turkey steaks with a circle of tomato and a plate of cheese, 25 minutes (15 meat, 10 with tomato and cheese). Pre-marinated. And I cut the winter tomato in advance, salt and pepper well. For about an hour he lies like that. It turned out very juicy.

[Admin]

Admin,
Tatyana, thanks for the quick reply
I was confused that the upper grille without the lower one is installed with a little backlash. It seemed that the design of the lower grille was made in such a way as to better organize the flow of hot air. Maybe this is my speculation

So, this design does not provide for tightness, there are holes around, and the pallets crawl freely.The main thing is that the food is baked and of high quality

Today I baked kebabs from chicken wings - I liked it, they were browned and with a smoke





Bon Appetit everyone!

[Admin]

Admin, Tatiana, the wings are super great !!!
And what is there behind your bars on top? For what such cunning purpose did you put her there?

[Lena]

Lena, THANK YOU!

This is an ordinary steamer grate - I put kebabs on skewers on it so that they do not lie on the pan, on the pan. And on top of the wings, during frying, I greased with a mixture of honey and citrus jam.

[Tatyana]

Tatyana, and if you put meat on the wire rack, does it fry better from below? Or did you not notice the difference?

Lena, depending on what and what purpose is being pursued. I wanted to make just skewers on skewers, because the ends were browned, charred and the smell of grilling appeared. If you bake meat, as for example, I made ribs-brisket, then it is better on a pallet - so it seemed to me.
There is room for imagination and there is an opportunity to cook on an open fire, grill - and the taste is better.

[Tatyana]

Tatyana, I still can't understand the logic of grilling in any way. I cooked on it twice. For the first time, the upper part was baked steeper, the bottom remained not very fried. The second time, on the contrary, the bottom is fried more than the top. I would also understand why this happened.
So I thought that if the meat lies on the grate on top of the pallet, then perhaps the air circulation is better and baked more evenly. I will definitely try one of these days.

The logic is the same as in an oven or other appliance (except for a pressure cooker).
We observe the process, the arrangement of products, the size of the pieces (large, flat), dishes (on a pallet or in tins), the heating temperature (increase-decrease), place the pan in the center of the comfort, and so on ... this is a manual device, manual control
That's why I like this cooking principle - food has a taste !!! And cooks fast too!

Tomorrow morning I will have a gas grill !!! and immediately try to make cutlets. can anyone give good advice? although there are so many of them in the subject, but still
and I also need to experience the reaction of my family to my next whim

[OlgaYUB]

OlgaYUB,
Cut the chicken into pieces or cut the meat into a shashlik. Spread with Caucasian adjika (I like "Uncle Vanya" and "Stoev"), salt and let stand for an hour. Then bake with one flip.
Relatives will demand to repeat this whim again and again.

I really want their frying pan to amaze! Thank you so much!

[OlgaYUB]

OlgaYUB,
She amazed my family. How many people, so many opinions. I do not turn over, as the instructions say. But in the process of cooking I regulate the fire. I warm up, first strong, then medium or even less. You yourself will understand. Very tasty with tomatoes and cheese, recipe from the instructions. She did it with meat, and with chicken, and with turkey. Baking muffins and bagels on a baking tray. Good luck!

While I was going to write a message, they brought it to me. Thank you all for your support! Girls, but there is damage on it, the courier said that it's okay

Made cutlets. There is no one to evaluate yet. I made the first conclusions for myself: for cutlets, it is necessary to add some water (they will be juicier) and cook for 20 minutes, this should be enough. I overexposed! you do not need to roll the cutlets in anything. if for someone the crust is fundamental, then it is worth turning it over, for me it is already good
Beloved got up while gloomy

So far I'm terribly happy !!!
By the way, all the cutlets I did not fit into the pan, so I made the rest in a slow cooker for a couple. They cooked for exactly 20 minutes and turned out to be juicier, but without a crust, and I kept it in the grill for 35-40 minutes, and in vain !!!! Well, nothing, the first pancake is lumpy !!!!

I found one more mistake, you need to take a pallet with holes, and I took a solid Live century, learn! The daughter was delighted with the purchase, the beloved smiled and began to suck up
Another mistake, the grill did not warm up! LET'S CORRECT !!!! But I'm so glad !!!!!

A bit off topic, but who knows. I tried to order on the site (for a discount). Found partners to buy.3 pcs. with a 5% discount and free shipping with prepayment.
I put three pieces in the basket - the total without a discount. I wrote a comment on the order, I press to send the order - it redirects back to the cart. There is no notification in the mailbox that the order has been created (who ordered, did it come?) As a result, I pressed twice in the basket.
Then I also wrote a letter to the postal address indicated on the website.
I want to ask what I am doing wrong.
Ordered for grill gas dot com

How I like this miracle. Thanks to Irina -kil.
Such chicken has never tasted delicious. No grease or soot. Raw potatoes did not work out. I cook in a cartoon for a couple, then on foil, spices, sour cream or thin mayonnaise on top and cheese.
I warm up for 3 minutes, then I put the pickled chicken pieces (thighs, wings), then, after 18 minutes, I put the potatoes on the foil on a timer - and until tender, until they look beautiful.

[Pichenka]

Pichenka, and a picture?

[Pichenka]

Pichenka, and a picture?

A photo of satisfied, well-fed mugs?

Pichenka, and a picture?
A photo of satisfied, well-fed mugs?

well .... since there is nothing more to photograph ...

A photo of satisfied, well-fed mugs?

You are welcome! Pork brisket with cartilage bones marinated and baked



At the end of baking, greased with tangerine jam.

And a little trick. If the pan is not stable on the gas burner, not in the center of the hole - I first put the grate on the legs on the burner, and then the pan - and that's okay! stands evenly and firmly!