kil
Admin,
Admin
Quote: kil

Admin,

Aha! I liked it too. Meat with a crust and "smoke" like on the grill
ksyusha1997
Girls, take me into your ranks, I bought the same frying pan !!! I haven’t done anything yet, there is a lot of food at home, my son had DR, his eyes don’t look at anything ... But ... the last pumpkin was lying, today I found a speck, I must quickly dispose of it, so to speak. Previously, I baked in the oven in sectors directly with the peel, then easily separated the baked pulp, in a blender and in freezing, so that it would not disappear. I also want to try it in Gas Grill. Girls, tell me, is it real? At what heat and on what grate how long? Sorry for a bunch of questions, but I'm completely new to her, I picked it up for the first time today !!!
Admin

I would grease the pumpkin with oil, sprinkle it with salt and herbs and bake it on the top wire rack (see my photo above), it bakes well. You need to regulate the fire as it bakes, check the readiness with a knitting needle. Remove the lid and poke into the pumpkin
ksyusha1997
Thank you, Tatyana, I'll go try!
Mila1
Admin, Tatyana, can I ask you about this frying pan. Now you have been using it for some time, how is its appearance after time? I just read reviews on the internet, everyone says that you need to take it with an enamel coating and better than the Romanian production. Here I am all in thought Romanian something I can't find
Admin
Appearance is normal, clean, washed every time after cooking.
Washing is also convenient, it washes well and quickly. I like that the lid is glass, you can see what is being done inside. And like the dome high
Well, if you beat it in the corners with a cap, it might wrinkle - I haven't tried it, it's a pity for the thing. And I didn't try to scrape it with a knife on a baking sheet either - it's also a pity.
Well, in general, how to handle the thing ...

Cooking is convenient and, most importantly, fast. The meat is obtained with the smell of a fire, a grill.
Today I want to bake fish
Mila1
Admin, Tanya, thanks for the detailed answer Then I will probably take it. I've been looking for Romanian for a very long time, I'm tired of
mur_myau
Three frying pans left for me and my friends (I ordered a discount + delivery for the action). I'm looking forward to! There will now be two pieces - the steel one will go to the dacha, and the house with a glass lid.
Doxy
I am just delighted with this "saucepan", for me it is not so much a grill as a mini-oven.
Most often I cook casseroles and omelettes in it - even fairly large molds (diameter 10cm, height 6cm) stand up perfectly, which almost abut against the upper divider. True, during the cooking process, you have to turn the tins so that they "burn" evenly))
Here is today's omelette "falshKish" - croutons + chicken + cheese drenched with a chatterbox from an egg with sour cream.

Miracle frying pan grill gas D-512 with glass lid Miracle frying pan grill gas D-512 with glass lid
mur_myau
Doxy,
I'm wondering if it is possible to caramelize something with sugar in tins?
Doxy
Elena, I think the sugar will caramelize, but unevenly. We don't eat creme brulee, there is nothing to check)))
Niarma
Quote: mur_myau
There will now be two pieces - the steel one will go to the dacha, and the house with a glass lid.
Elena, please check if the grille is suitable for the new model from steel
polyanna
And I just recently, thanks to Vera Doxy, became the happy owner of this miracle frying pan! And today I made a chicken for the very first time. It's just delicious! And it worked the first time, I was even surprised myself. I am delighted with the frying pan.
mur_myau
Niarma,
Well, as soon as I get it, I'll immediately estimate the size. And I wonder if the grill will fit. Sometimes it is necessary to cook on the wire rack.
mur_myau
Doxy,
Thank you. We coped here with the help of a construction hair dryer.)))
Doxy
That's what a RUSSIAN woman means!
She will make a French dessert with the help of construction tools!

And I bought a gas burner for caramel - and it just lies idle ...
Quote: polyanna
became the happy owner of this miracle frying pan! And today I made a chicken for the very first time .... I am delighted with the frying pan.
Yes, yes, cool stuff! But, to your delight, not understood by everyone ...
mur_myau
Doxy,
By the way, I think to start a new topic about these hair dryers. Vesch. And no propane cans.
You can singe food. I even experimented on mini-pizzas (here I corresponded with girls from pizza chains and Ostap).))) The temperature there is from 80C to 60C.
Admin

ABALDET! A new stray appeared - we start wanting! Where is the new topic? With pictures
mur_myau
Admin,
I'll take a picture next time in the process and start. Who knew that people would be interested.
A regular hair dryer, I bought it at a hardware store to soften the old paint.
mur_myau
Today I baked a lean gingerbread with plums. Only 25 minutes, very fast and relaxed for me. I won't pour more water down into the pan, there was a crust from below, but less ruddy than from above.
I'll fill out the recipe later. All with the coming holiday!
Baked in a pan-ring. Photo report.
Miracle frying pan grill gas D-512 with glass lid Miracle frying pan grill gas D-512 with glass lid
Miracle frying pan grill gas D-512 with glass lid Miracle frying pan grill gas D-512 with glass lid
At first, there was steam on the glass from the water in the pan. Then the process became clear and visible.
Miracle frying pan grill gas D-512 with glass lid Miracle frying pan grill gas D-512 with glass lid
Done! Cut with a silicone knife so as not to spoil the coating.
Miracle frying pan grill gas D-512 with glass lid Miracle frying pan grill gas D-512 with glass lid
Bottom crust.
Miracle frying pan grill gas D-512 with glass lid
Admin

Lena, that's GREAT! Give a recipe, there will be a lot of people who want to bake

So that I ate so much, I would not climb out of the kitchen, and everything would bake-bake-bake ...
mur_myau
Alex100
Good day everyone! Finally, this wonderful frying pan has reached me.
True, I had to experiment a little to get it in the center. (the grates are sloping, the Italians clearly designed them, not for this wonderful frying pan)

But in the end, all the difficulties were overcome and the unit was installed on a 75 mm burner.

I decided to carry out the tests on the wings) (pre-marinated them in my own kefir for 30-40 minutes)

Miracle frying pan grill gas D-512 with glass lid
mur_myau
Niarma,
I forgot to tell you, the grill from the old grill was perfect.

Steel grill tray too. The lid with a window almost coincides in diameter, a little backlash (a couple of millimeters). But it stands steadily. However, the divider has a different shape, I am afraid to try on a steel base. I'm afraid for the glass (the distance to the fire is less).
ksyusha1997
Girls, the hole in the frying pan is 5.5 cm, I have 5 and 6 cm (I don't consider the big one, 10). Which one is better to cook on? it seems to be 5 logig, but it is such a mask, I don’t do anything at all during normal cooking on it ... it’s small for me. Girls, on which one do you cook the red new model in this frying pan? I was going to make capelin today according to your recipe, it is already pickled, all in anticipation !!! Delicious, of course !!!
And I forgot to ask about water, in the general topic of Grill-gas, the girls mostly refused water in the lower pan, I like it worse with it ... Girls, but what about our new model from your experience? To pour or not? Isn't it dangerous for the pan without water at all?
ksyusha1997
All girls, without waiting for an answer, and fried, and ate, so cool !!! No oil, simple and delicious! Then I washed everything longer, but after soaking it first, everything was easily washed, I did it without water. One minus is the smell, who made mywas, will understand me, well, okay ... it's not a problem. In general, the conclusion is that I was satisfied with the frying pan, otherwise I had it new, untested for almost 2 months, I resigned myself to the thought that I had bought in vain, but today I realized that I was deeply mistaken! The thighs will be next !!!
Mila1
ksyusha1997, Oksana, I read girls put foil in the lower part so that it is less and easier to wash.
Alex100
ksyusha1997, pour water and everything is washed without problems. This frying pan is constantly in operation, I use a 7 mm burner, the main thing is to set it in the center. 5.5 is too small.

mur_myau
Girls! I really like to cook in a deep insert-mold (which is actually for baking). But I cook fish, vegetables, and even meat in it.
Well, the recipe for meat.


Loin under a mustard-mushroom "fur coat" (miracle frying pan gas grill D-512) (mur_myau)

Miracle frying pan grill gas D-512 with glass lid

Bon Appetit!
alex30169
Hello! I want to buy this device. I read the thread, but I didn't find something, tell me if you know:
1 I want d-512, more because of the cover, but is it worth overpaying 1000 or more for this model, in comparison with the previous ones, with conventional covers?
2 I want the grill as in other models, can I buy it separately and where.
3 Where, apart from posuda-proff, can you buy cheaper in Moscow?
Thank you
Alex100
Alexei, please contact Here
I have 512 excellent frying pan
The advantage is in the glass lid, you can clearly see what is happening during the cooking process
The more often you open the lid, the longer the food takes to cook, etc.) Well, I think you get the idea, so
alex30169
Alex100, clear. probably you will have to get to the store yourself, twist it, watch it live))
The glass lid is, of course, convenient, but if you take a stainless steel, then its lid can also be used as a basin) An insert for baking, well, I don’t know if I need to, but I would bake rolls and samsa on a wire rack ... And more batter in the LH oven. ..
Doxy
I washed the lid for the first time! It hardly gets dirty during cooking - it was enough to wipe it. But over time, the glass nevertheless became cloudy, I decided to unscrew the entire structure and wash it in the car ...
After the dishwasher, the divider looks vintage! Its upper part, adjacent to the lid, faded evenly, but the lower one, facing the fire, seemed to be burnt and covered with soot, even stains your hands!
It's good that it's not rust !!!)))
But no matter what, we constantly use it - one of the most used units in the kitchen)))
Miracle frying pan grill gas D-512 with glass lid

Miracle frying pan grill gas D-512 with glass lid. Miracle frying pan grill gas D-512 with glass lid. Miracle frying pan grill gas D-512 with glass lid
Mirabel
aaah how you seduce with your frying pans! but I don't have gas at home at all: (well, who would have figured out how to adapt this frying pan to glass-ceramics
alex30169
I nevertheless bought a regular one made of stainless steel. Since it is more practical for me: the lid can be used as a bowl, and the bottom looks beautiful for serving, for example, fry the chicken legs, put the joints upside down (you can put on the papellots) and put a gravy boat with a sauce in the gas hole, it will be beautiful). While I was trying wings, potatoes, hot buters - everything is super, I will experiment, the chef himself, but I have not met such a device)))
Doxy
Alexei, herself, before the appearance of the lid with the window, thought about the stainless steel. But in parallel I was looking for a retro aluminum miracle oven! The invention is ancient, but well forgotten, although in the family of my friend, not having a good oven in the country, they have been baking in this retro miracle for many years)))
Vika, you have only one way out - to buy a cottage with gas)))
Mirabel
Quote: Doxy
buy a cottage with gas
I already think about the gas canister and the portable burner, people buy, I know such. On the banks of rivers, they like to fry eggs and sausage while they roam around Europe.
Doxy
Vika, several times on yacht sites came across "wonderpot oven" - the twin brother of our retro pan miracle! People living "on water" and "on wheels" actively use these units on "kerosene stoves")))
By the way, if you look at the cost of stationary gas grills for "open air", then buying a set of grill gas + burner with a cylinder does not seem like a crazy idea anymore!))) The grill gas holds almost two kilograms of chicken, which is quite enough. even for a small company, if two kg is not enough, what prevents you from loading more?)))
Admin

And I like to bake the brisket in grill gas, well, just like from the grill - ruddy, with a crust, delicious, with a grill smell
ksyusha1997
Admin, Tatyana, can you tell us more about the brisket !!! Already drooling ...
Admin
Quote: ksyusha1997

Admin, Tatyana, can you tell us more about the brisket !!! Already drooling ...

Oksana - here

Pork ribs and salmon baked in a gas grill pan D-512 (Admin)

Miracle frying pan grill gas D-512 with glass lid
Mirabel
Doxy, Ver, Exactly! agree!
Irina.A
my frying pan worked today, made vegetable pizza and baked a pigtail with cabbage and a type of pigtail with cheese Miracle frying pan grill gas D-512 with glass lid Miracle frying pan grill gas D-512 with glass lid
Marusya7
I really want such a frying pan.
But I already have a hotter airfryer.Can you please tell me a chicken, do the fish taste similar to those cooked in the airfryer or does it taste different?
mur_myau
Marusya7,
The taste is different. A little hazy, almost like on the grill.
Barbecue in AG I got delicious, but the effect of haze and barbecue never.
Marusya7
mur_myau

Thank you.
mur_myau
Marusya7,
The most delicious marinate with adjika. Type Abkhazian, stoy or uncle Vanya. Or put some fenugreek in the marinade. Then in general there is a shish kebab mashlik. And cold meat is also delicious, cut into a sandwich or salad.
Irina.A
Shashlik in eggplant, according to Rada-dms recipe Miracle frying pan grill gas D-512 with glass lid
ksyusha1997
Irina, where is this recipe? I'd like to try it !!!

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