German breakfast: Marienbad croutons + mushroom toast

Category: Confectionery
Kitchen: german
German breakfast: Marienbad croutons + mushroom toast

Ingredients

Marienbad croutons
liverwurst 130 g
bread 4 pieces
Apple 1 PC
eggs 4 things
butter 1 tablespoon
toast with mushrooms
mushrooms 300 g
walnuts 2 tablespoons
cheese
bread 6 pieces

Cooking method

  • "Breakfast makes the mood for the whole day, so it should be pleasant, unhurried and tasty. So that you can climb up on a chair right in your warm pajamas, pour coffee for your loved one in the same pajamas and discuss plans for the evening. , breakfast is not just food, but a great reason to be happy. "
  • German breakfast: Marienbad croutons + mushroom toastDry the pieces of bread in the oven or make toast in the toaster. Spread butter on the bread. Mash liver sausage with a fork, mix with grated apple. Spread each piece of bread with this pate. Place a fried egg on top of each toast. Sprinkle with herbs and serve hot. Marienbad croutons are ready for breakfast.
    German breakfast: Marienbad croutons + mushroom toast
    Fry mushrooms in oil, with nuts and your favorite spices. We spread the filling on the dried bread. Cover with cheese and put in the oven for 15 minutes.
    German breakfast: Marienbad croutons + mushroom toastA delicious German breakfast is ready.
  • Bon Appetit everyone.


Merri
Olya, sincere croutons! Everything you said about breakfast is absolutely true! If there is a hurry, the whole day is down the drain!
olgea
Thank you Ir. The croutons turned out to be very satisfying.

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