Apple pie "Delicate"

Stellochka, thank you for such a wonderful recipe and idea with apples. I especially liked the dough, so loose, airy.



And about apples, I also agree with you, you need to lay down small ones.

I came to thank you for the gorgeous recipe, however, there were some incidents, I ignored Stella's advice to cut the apples not completely, as a result, some of the slices fell through ugly, and my shape was big, I literally had to smear the dough on it, next time I would have to make 1.5 portions, but these are all little things, the pie is really very, very ...! Thank you very much, Stellochka!

Delicious cake !!!!!! And how beautiful !!!!! THANK YOU!!!!

I made it, however, at the beginning the dough was very thick and I added an additional 2 tbsp. l milk (I have a double portion), although it was still very thick. And the apples drowned almost completely.

[Konechek]

Konechek, I transferred a photo of cutting apples to the first post.

And the dough should not be liquid. It has the consistency of very thick sour cream.
I would not add milk, the apples would not fail.
And further.

Girls, yesterday ordered by her husband repeated the cake.
I dipped the apples with the lower part (the one with which the apples are placed on the dough) into the semolina. The apples have failed much less and the dough under the apples is drier.

Sеrn, already tasted the pie, very tasty! Thank you, just looking at the picture, I realized that I did not cut the apples, so, probably, they are not so beautiful with me.

Stella, thanks a lot! Usually I sneak up on a new recipe for a long time, but yesterday I read about your pie, immediately went to the kitchen and baked. It's really easy to make and amazing. Your recipes are generally very reliable (I've already baked your Creme brulee cake). Only with the baking temperature I played a little. I set 160 with convection, but after 20 minutes the cake was sitting in the oven unchanged. Then I increased the temperature to 170 and after half an hour it was ready. I really love biscuit-muffin dough. And the apples seem to be baked, but also absolutely natural. The oven is in a glass form, so it is very suitable that the oven does not need to be preheated. In general, this recipe is for all occasions - if you suddenly want something tasty; if guests suddenly appear. And for a holiday it is quite a suitable dish. Let's bake!

And I did it, already 2 times, very tasty, I did it with orange zest. Dotsya said that it looked like a tuk cookie.
Thank you very much.

Thank you very much for the recipe!
Only I did not add milk, but flour (Makfa was available) put 20 grams more (I was afraid that the dough would not rise). From above I poured a jelly-like filling of black currant, so it turned out purple))))))) The dough is airy, the apples are baked, Thank you !!!

[kipitka]

kipitka, welcome to our forum!

To health and thanks for the report!

[Stеrn]

Thank you, Stеrn, by the way, I prepared the syrup according to your recipe, with agar

Syrup:
100 ml of sugar, 30 ml of water or juice, citric acid at the very tip of a knife + 1 teaspoon of pre-soaked agar under the knife + 1/4 of a small bottle of vanilla flavor.
Boil until large bulbs, add citric acid, stir, add agar and stir in for 5-10 seconds.
Pour hot syrup over the cake.

Thanks for the tasty treat! Pts liked it. So tender and the sugar is nothing more, nothing less. Everyone is delighted. Once again, THANK YOU VERY MUCH

Svitla, health and thanks for the report!

Thanks a lot, Stеrn! : flowers: the cake came out just SUPERRR. I very rarely bake something (so many things don't work out).And then one or two and you're done. at once a double portion. Thanks again, now I will pamper my family

[cicass]

cicass, to health and thanks for the tip!

Stella, I'm here, with an acquaintance (I almost never write on the forum, I only read recipes))))) Thank you. This morning I felt sad, phoned my sister (she came to our city on vacation), she planned to get me out of the depresion, told me to run to her. I practically do not eat anything from the store, there are so many products at home, to put it mildly, not a lot, and then this recipe caught my eye. It seems like nothing happened, we'll check with my sister)))). I often pull off a recipe, cook it, I like it, then see who is afftAr-very often, Stella, these are your recipes. Thank you for them, I write rarely, buying this business, there is such a sin for me, but mentally I constantly thank the person whose recipe I liked.

[vichka strawberry]

vichka strawberry , to health and thanks for the report!

And it's still worth writing a few words about the recipe you like. And the author is pleased, and others have no doubts whether to get it or not.

Then even more so I promise to fix it)))))))

As the first evidence of my correction, it was very tasty, but ... not enough. At my sister's lane of private houses, everything is like in the old Soviet times - the gate is open - "come in and out" a couple of neighbors went for coffee in the gazebo and the nephew of their friends drove in circles until there was only one piece of paper

So glad!

I just took my "tender" out of the oven, here it is

Thank you, Stella, very tasty and fast, it took the longest to cut apples, because my husband helped. In addition, working together in the kitchen fosters mutual understanding. Sliced ​​well. There is no apricot jam, I used peach jam.

To your health, Irusya and thanks for the report!

Girls, for the gifted, explain how to make such cutouts in the top layer of the pie?

Girls, for the gifted, explain how to make such cutouts in the top layer of the pie?

No way. We put it on top, without sinking! (Read the recipe)



Stella, thanks for the recipe!

Kalyusya, to health and thanks for the report!

Kalyusya, thanks! Today I will bake !!!!!!!!

Apple greetings from Dnepropetrovsk!




Stella, thank you for the recipe!
Very tasty!!!

[AlisaS]

AlisaS, good health, countrywoman and thanks for the report!

Stellochka, thank you again !!!

A wonderful pie, the dough is wonderful and forgives all the abuse. In general, for some reason I bought nectarines, except for the smell, there is nothing tasty in them, and now ...



Butter turned out to be only 50 grams, the rest was refilled with vegetable, I threw the eggs all at once and did not beat very hard. But everything turned out very well. I will not show the incision - it is not there, they ate it, literally out of hand. My peasants ran wild over the summer without baking.

Mom dear!
Laugh, honey, you are mocking, so mocking!
Well, what a beauty she created! 🔗

I felt ashamed too: girl_red: for my ingratitude. Over the past 2 years, I have a huge number of new, very tasty, recipes personally tested by me and approved by my family and friends. (And we love to eat) And 80% of these recipes are yours, dear, (but what is really there) dear Stella !!! Accept: bravo: sincere - thank you!

and this is my apple pie, next time I will put the apples more often so that the pieces are smaller, very tasty, thanks again!

Natasha, you really moved me!
On your health and thanks for the kind words and report!

Stella, and I want to say thank you so much for the recipe! Simple, fast and incredibly delicious! And how beautiful it is! It seems to me that with such a pie, mother should meet the children from school. Do not kill yourself at the stove, and at the same time it is easy to treat yourself to such a small miracle.
🔗
One more question afterwards. I missed the remark that the pie should be put in unheated oven. I put it in a warm one. I thought that from above it would take a crust, and then it would grow from the inside and break the crust. No, it worked out well.Hence the question: why is an unheated oven important.

Tanya, your cake is amazingly beautiful !!!
Good health, dear and thanks for the report!

When you bake in the "convection" mode, this is exactly what happens, as you wrote, the pie just "blows away". So for convection this is definitely important, but in another mode I never baked this cake. In addition, I completely trust the book from which the recipe is, so I did as it was written.

All conscientious citizens have already baked this pie, but I just got together today ... My husband proudly walked by for half a day and did not eat, and then with the second piece, passing me by, he said: “Well, I knew that I shouldn’t try. how to stop now? "

🔗

Well, I again baked a double portion so that it would not seem a little so I tried it that I don't want to have dinner anymore

Stelochka! Thank you very much for a very delicate, tasty and simple cake And why I haven't baked it before

Here's how it turned out. Thank you,: rose: I bake often.

But for me it turned out to be a little fat, can you reduce the amount of butter in the dough?

Try it.

Stelochka, I baked it !!!
Thank you!!! wonderful cake !!!!

To your health, Natasha and thanks for the report!