Bananas in puff pastry (Bananen in Blatterteig)

Category: Confectionery
Kitchen: german
Bananas in puff pastry (Bananen in Blatterteig)

Ingredients

Puff pastry 450-500g
bananas 5-6 pcs
juice of one lemon
yolk 1 PC
some milk or cream
chocolate glaze

Cooking method

  • Another recipe for a quick dessert when there is puff pastry in the fridge.
  • Cut the bananas lengthwise into 2 parts, and then halve each half and sprinkle with lemon juice.
  • Cut the defrosted puff pastry into squares so that you can put a slice of banana.
  • Bananas in puff pastry (Bananen in Blatterteig)
  • Put the bananas diagonally on a square of dough and connect two opposite corners, having previously greased the corners with yolk.
  • To do this, mix the yolk with a little milk or cream.
  • Bananas in puff pastry (Bananen in Blatterteig)
  • Grease the surface of the dough with yolk. Baking time about 15-20 minutes. at 200 *.
  • When the cakes are cool, decorate with chocolate icing. In this case, I used chocolate paste.
  • Bananas in puff pastry (Bananen in Blatterteig)


Mikhaska
Lyudmilka! Wonderfully tasty and quick dessert! Thanks for the goodies!
Ludmil_a
Irisha, thank you for appreciating Happy New Year!
Mikhaska
And you with the upcoming celebrations, dear!
Health and happiness to you and your loved ones!
Zena
oh how you liked it! simply and easily...
Thank you for taking it to your bookmarks !!!
Ludmil_a
Zhenya, I am very glad that I liked the recipe. Happy New Year!

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