Sweet Bars (Pretzel) "Pretzel"

Category: Confectionery
Kitchen: german
Sweet Bars (Pretzel) Pretzel

Ingredients

butter 100 g
drying (pretzels) 220 g
powdered sugar 100-130 g
flour 60 g
egg 1 PC
caramel (ready-made) 40-50 g
chocolate chips (I have 100g) 40-50 g
cream for thinning chocolate optional

Cooking method

  • Sweet Bars (Pretzel) Pretzel
  • Here's a recipe for a classic German sweet topped with soft caramel and chocolate.
  • Homemade Sunday or holiday baked goods always unite, giving us their wonderful aroma and taste. Such bars will always be in demand at any tea party or celebration.
  • Making bars is very easy.
  • It would be ideal to use pretzels, but I have a "Baby" drying for this recipe.
  • 1. Beat up the butter, icing sugar and finely crumbled pretzels.
  • Sweet Bars (Pretzel) Pretzel
  • Add flour, egg and mix, refrigerate for 15 minutes.
  • 2. Preheat the oven to 180 * C. Lubricate a 20x20 baking sheet with fat and spread the dough on it. We level it with our hands, pressing it to the bottom.
  • We prick the dough over the entire surface and bake for 30 minutes.
  • Sweet Bars (Pretzel) Pretzel
  • 3. Melt the finished caramel over low heat. I made my soft caramel (Husky recipe).
  • Pour the caramel onto the chilled crust and put it in the refrigerator for 30 minutes.
  • Sweet Bars (Pretzel) Pretzel
  • 4. Cut the cake into 16 strips, 10 cm long, 2.5 cm wide.
  • 5. Put the bars on the wire rack (put paper under it) and pour melted chocolate over them so that the chocolate flows abundantly on their sides.
  • Sweet Bars (Pretzel) Pretzel
  • When the chocolate on the bars is dry, turn them over and pour on the other side.
  • Let them solidify completely.
  • Sweet Bars (Pretzel) Pretzel
  • Our gorgeous treat is ready. Such adorable bars are not a shame to give to friends.
  • Sweet Bars (Pretzel) Pretzel
  • A wonderful dessert for tea and coffee.
  • Sweet Bars (Pretzel) Pretzel
  • Sweet Bars (Pretzel) Pretzel

The dish is designed for

16 pieces

Time for preparing:

1,5 hour

Cooking program:

oven

Note

Enjoy your tea!

MariV
- by, by ...
Gala
Quote: MariV

- by, by ...
there are already two of us
How to survive this competition! And another 5 months
MariV
I'm fine, I'm going to leave the race ...
MariS
Quote: + Gala +
How to survive this competition! And another 5 months

Girls, where are you going? We don't eat anything, just try ... We distribute the rest
Rada-dms
And I keep thinking whether to connect or not !!
How great it turned out! Let's hit the Bretzels with the Baby!
Well done Marina! I respect and adore!
Thank you interesting!
Gala
Marin, we will still fight ... There is also gunpowder in the flasks and berries in the buttocks
MariV
Quote: Rada-dms

And I still think whether to connect or not !!
How great it turned out! Let's hit the pretzels with Tiny!
Well done Marina! I respect and adore!
Thank you interesting!
We must, we must connect - when some fall from gluttony ...... brave, who will join the ranks?
MariS
Quote: Rada-dms
Let's hit the pretzels with Tiny!

Know ours!
Quote: Rada-dms
I keep thinking whether to connect or not !!

It is necessary to connect - to take the baton from us, those who are just about burst will come off
distance.

Quote: + Gala +
we will still fight ...

And it is right! Then we'll go on a diet with the entire site.
MariS
Quote: MariV
when some fall from gluttony ...... the brave, who will join the ranks?

Here I am about the same Ol!
MariV
Just about, sit in the trenches in the bushes, waiting for the fighters of the first call of that ...
Rada-dms
MariV, yes we are here in the trenches, too, do not warm up sickly !!!!
Rada-dms
Okay, I'll go rummage around in my bushes (zagashniki), maybe I'll dig .... on XXXL +
marlanca
MariS,
Marin even watch - VKUUUSNOOOO !!!!! I can imagine how delicious it is in reality ...
Sonadora
Marish, I don't have time to write down for you, let alone cook! Oh ... I have a feeling that if it goes on like this, I will have to change skis for two snowboards.
Kara
Quote: Sonadora

if this continues, you will have to change skis for two snowboards.
If it goes on like this, you will have to change snowboards for snowmobiles

Marish, you can't do that !!! Yes, and for the night Vkusnotaaaa !!!
MariS
Quote: Rada-dms
I will go and rummage in my bushes (zagashniki),

It's time to leave the shelter, Rada - otherwise the shells are already running out ...

Quote: marlanca
even watch - VKUUUSNOOOO !!!!!

Galina, now I just look more often ... If you eat all this, the scales will break.
Quote: Sonadora
will have to change skis for two snowboards.
Manyash, maybe it's better with us to the front line? We miss you ... And anyway, we already have a timeout.
MariS
Quote: Kara
will have to change snowboards to snowmobiles

Irish, the snowmobile is generally the best of all vehicles - it is itself lucky. Come out of cover - we need help!
Lerele
Girls, why do you call our Brezel Brezel a pretzel?
Already the second recipe, can you see the original recipe? On the Internet for a search with a pretzel, a bretzel climbs out.
Vicki is silent, Duden has not heard about the pretzel either.
I'm just wondering if it's a dialect?
And the recipe is interesting, you must try
Sonadora
Marish, I would gladly have pulled myself up to the front line, but so far I have no time to do anything. Bread, and I bake it in a bread maker.
Quote: Kara
If it goes on like this, you will have to change snowboards for snowmobiles
Yeah, and the dancing shoes are new, beautiful for concert felt boots, more the hairpin will soon fail.
MariS
Quote: Sonadora
And dancing shoes are new, beautiful for concert boots,

And where are such concerts given, Man? A little more and you will need bast shoes.
Sonadora
In the cartoon "Winter in Prostokvashino".
MariV
Lerele, will I stick with my five kopecks?

"In Swabia also" bretzet "or" bretzg / bretzga "(singular / plural), in Luxembourg "Bretzel" - a pretzel, widespread in southern Germany, with a diameter of about 10-15 cm. "
Pronunciation feature - b-p - paired consonants.
By analogy - in Russian - head of cabbage; in Ukrainian - kachan.
MariS
Quote: MariV
Lerele, am I sticking with my five kopecks?

And I didn't even notice Lerele's question. Olya, thanks for the answer.
Yandex is full of recipes for exactly Рretzel.
Lerele
Well, it turns out that this is wrong, we write, not how we hear.
I was interested, I climbed to look, I could not find it, even the wiki does not write about another spelling.
🔗
And there is no T in the middle
And here is a google search
🔗
Tumanchik
Marishenka thank you so much for the recipe. Taking into account the enthusiasm with dryers (so dear to me), these bars will appeal to my sweets. I carry to bookmarks
MariS
Quote: tumanofaaaa
Taking into account the enthusiasm with dryers (so dear to me), these bars will appeal to my sweets.

Thank you, Irisha! Let the sweets enjoy the German sweets from our dryers.
Pretzels would be more crumbly, but what do we have ...
Svettika
Marina, a wonderful dessert under a thick layer of chocolate! Delicious! Thank you!
Rada-dms
Lerele, well, since Bretzel comes out, I fixed it! Thank you ! : drinks_milk: I've seen it in two prints, but you won't see much in them !!
Lerele
Rada-dms, most likely, I heard it wrong, I wrote it by ear, and that's where it started.
But it seems like there is no such word, so again I doubt it, because when I saw it, it cut, I think, okay, maybe some dialect, or I don't know something, I went looking for it. So no offense, I always doubt myself, what if I do not know so well. Therefore, I asked for a link to the recipe.
Rada-dms
Lerele, what grievances can be !! I am always for accuracy!
MariS
Passions are heating up, and there are still 5 months of competition ahead ...
Lerele, primary sources Now you will not find any recipe - who can prove that someone's recipe is the very first in the world and the right one?
I will not look for evidence of the correct spelling of this word, especially since I have a recipe not for the pretzel itself, but for products made from it. In addition, the terms of the competition do not require either authenticity in performance or references to the recipe.
If it hurts the ear so, maybe it will settle the Chef?
MariS
Quote: Svettika

Marina, a wonderful dessert under a thick layer of chocolate! Delicious! Thank you!

Sveta, Thank you! There is also caramel - a fudge according to Luda's recipe Husky!
Just now I will thank her for preserving this delicious delicacy - thank you very much, Lyudochka!
Here's the caramel recipe:

https://Mcooker-enn.tomathouse.com/@o...on=com_smf&topic=304878.0
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Tumanchik
And I am the first with congratulations !!! Well done! And hto would have doubted !!!!
MariV
Marina, sincerely congratulations! ,
Pulisyan
Marishechkadear, congratulations! You are smart and smart - you have time to cook so many goodies! I ran through your recipes - and already full !!!
Olga VB
Marinochka, congratulations!
And I run away while I crawl through the door ... Sweet Bars (Pretzel) Pretzel
kseniya D
Marina, congratulations! And, AdnAznA, bookmark!
MariS
Thank you very much, my dears - how nice your attention, if you knew!
Wings immediately grow and I want to fly and fly ... for new recipes
Rada-dms
MariSHow wonderful everything turned out - the recipe is excellent and the award is well-deserved !!!! Hurrah!!!!!!!
Kara
MariS
Rada-dms, Irina, Thank you for your congratulations!
Try baking on occasion - everything is simple, especially if you have ready-made fondant caramel in stock. Crunchy caramel can be used, but this is optional.
Kara
Marisha, yes, I already try not to look at the photograph, I just study the recipes. Well, otherwise, by the end of the competition, the whole family will have to change their wardrobe.
MariS
Quote: Kara
the end of the competition, the whole family will have to change their wardrobe

Apparently, those who do not even look here while the competition is going on are doing the right thing ... They will remain at the same weight.

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