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Tapas - appetizer with shrimp and tomato-garlic toast

Tapas - appetizer with shrimp and tomato-garlic toast

Category: Cold meals and snacks
Kitchen: spanish
Tapas - appetizer with shrimp and tomato-garlic toast

Ingredients

For shrimp:
Boiled peeled shrimps 400 gr.
Hot red pepper 1 PC. small
Garlic 2-3 teeth
Parsley a few twigs
Coarse sea salt taste
Olive oil
For toast:
Rustic bread * 4 slices
Garlic 1 clove
A tomato 1-2 pcs.
Parmesan (finely grated) 2-3 st. l.
Fresh thyme 2 twigs
Salt and pepper taste
Olive oil

Cooking method

  • 1. Dry the boiled shrimps on paper towels.
  • Place the shrimp in a fireproof dish.
  • Finely chop red hot peppers (removing seeds), parsley, garlic.
  • Salt the shrimp, add olive oil (2-3 tablespoons) and chopped peppers, garlic and parsley.
  • Mix just with your hands.
  • Bake in the oven under the grill for 10-15 minutes.
  • Tapas - appetizer with shrimp and tomato-garlic toast
  • 2. While the shrimps are baking, prepare the rustic bread toast.
  • Grate the dried bread on all sides with garlic and cut into smaller pieces (triangles or squares).
  • Place the toast on a baking sheet.
  • Cut the tomato into small cubes (you can remove the seeds).
  • Put chopped tomato on slices of bread, sprinkle with grated Parmesan cheese, season with salt, pepper, drizzle with olive oil and sprinkle with fresh thyme leaves.
  • Place in the oven under the grill for 5 minutes.
  • Tapas - appetizer with shrimp and tomato-garlic toast
  • Serve ready-made shrimps and tomato toasts and serve as an appetizer for white dry wine.
  • Tapas - appetizer with shrimp and tomato-garlic toast Tapas - appetizer with shrimp and tomato-garlic toast
  • Bon Appetit!

The dish is designed for

4 servings

Note

Tapas (Spanish tapas, plural, from the word tapa - cover) - in Spain, any snack served in a bar with beer or wine. Historically, it was customary to put a snack (a piece of bread or ham) on a served glass or jug ​​of wine, protecting it from flies and dust. But when, according to the decree of King Alfonso X of Castile, it was ordered that in any tavern, in addition to wine, a free snack should be served to his soldiers, so that the soldiers did not get drunk unnecessarily, savvy innkeepers began to make the portions of these free dishes as small as possible. Since then, the tradition of such appetizer dishes has been developed.
Currently, tapas are nuts, chips, olives, and independent dishes (for example, pork, chicken, vegetables or seafood kebabs) are a variety of different hot and cold snacks.
A common entertainment for the Spaniards is to move from bar to bar, drinking a glass of wine or beer in each and enjoying tapas, the bar's signature snack.

Tapas - appetizer with shrimp and tomato-garlic toast

* I have been baked
Baton Village (bread maker + oven) (Ksyushk @ -Plushk @)

in the form of a brick in the form of L11.

Merri
Ksyushechka, you spoil your husband with snacks! Grilled prawns and toast!
Ksyushk @ -Plushk @
Irawhen you deserve it, you don't mind anything
 

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